HK49885A - An enzymatically obtained oligomer of l-amino acid, a process for its preparation and its uses - Google Patents

An enzymatically obtained oligomer of l-amino acid, a process for its preparation and its uses

Info

Publication number
HK49885A
HK49885A HK49885A HK49885A HK49885A HK 49885 A HK49885 A HK 49885A HK 49885 A HK49885 A HK 49885A HK 49885 A HK49885 A HK 49885A HK 49885 A HK49885 A HK 49885A
Authority
HK
Hong Kong
Prior art keywords
preparation
amino acid
obtained oligomer
enzymatically obtained
enzymatically
Prior art date
Application number
HK49885A
Other languages
English (en)
Inventor
Jost Rolf
Original Assignee
Societe Des Produits Nestle S.A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A filed Critical Societe Des Produits Nestle S.A
Publication of HK49885A publication Critical patent/HK49885A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
    • C07K7/04—Linear peptides containing only normal peptide links
    • C07K7/06—Linear peptides containing only normal peptide links having 5 to 11 amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK49885A 1979-12-28 1985-06-27 An enzymatically obtained oligomer of l-amino acid, a process for its preparation and its uses HK49885A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH11505/79A CH647550A5 (fr) 1979-12-28 1979-12-28 Procede de preparation d'une oligo-l-methionine par voie enzymatique et utilisation.

Publications (1)

Publication Number Publication Date
HK49885A true HK49885A (en) 1985-07-05

Family

ID=4374130

Family Applications (1)

Application Number Title Priority Date Filing Date
HK49885A HK49885A (en) 1979-12-28 1985-06-27 An enzymatically obtained oligomer of l-amino acid, a process for its preparation and its uses

Country Status (10)

Country Link
EP (1) EP0031527B1 (https=)
JP (2) JPS56103201A (https=)
AU (1) AU540614B2 (https=)
CH (1) CH647550A5 (https=)
DE (1) DE3067591D1 (https=)
ES (1) ES8201207A1 (https=)
GB (1) GB2066266B (https=)
HK (1) HK49885A (https=)
MY (1) MY8500515A (https=)
SG (1) SG20384G (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2584077B1 (fr) * 1985-06-28 1988-07-08 Irceba L-di ou tripeptides possedant une activite biologique utilisable en medecine humaine et veterinaire, procede pour leur obtention et medicament en contenant
JPH01501995A (ja) * 1986-04-10 1989-07-13 コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション 酵素合成方法
US6605590B1 (en) 1999-10-29 2003-08-12 Novus International, Inc. Oligomers and oligomeric segments of alpha-hydroxy carboxylic acids and alpha-amino acids
US6939693B2 (en) 1999-10-29 2005-09-06 Novus International, Inc. Enantioselective oligomerization of α-hydroxy carboxylic acids and α-amino acids
AU2002259100A1 (en) * 2001-05-02 2002-11-11 Novus International, Inc. Enantioselective oligomerization of alpha-hydroxy carboxylic acids and alpha-amino acids

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1263336A (en) * 1968-02-14 1972-02-09 Morton Norwich Products Inc Food composition
CH589047A5 (https=) * 1972-10-23 1977-06-30 Degussa
US4086136A (en) * 1975-10-23 1978-04-25 (Zaidanhojin) Sagami Chemical Research Center Process for producing a peptide using a serine or thiol proteinase
DE2909854A1 (de) * 1978-03-23 1979-10-04 Miles Lab Verfahren zur herstellung eines mit l-aminosaeure substituierten polypeptids

Also Published As

Publication number Publication date
EP0031527A2 (fr) 1981-07-08
GB2066266A (en) 1981-07-08
DE3067591D1 (en) 1984-05-24
SG20384G (en) 1985-01-04
AU540614B2 (en) 1984-11-29
MY8500515A (en) 1985-12-31
JPS56103201A (en) 1981-08-18
GB2066266B (en) 1983-11-30
JPS6246559B2 (https=) 1987-10-02
EP0031527A3 (en) 1981-07-22
AU6545480A (en) 1981-07-23
ES498130A0 (es) 1981-12-01
ES8201207A1 (es) 1981-12-01
CH647550A5 (fr) 1985-01-31
EP0031527B1 (fr) 1984-04-18
JPS62252760A (ja) 1987-11-04
JPS645021B2 (https=) 1989-01-27

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Legal Events

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PE Patent expired