HK49885A - An enzymatically obtained oligomer of l-amino acid,a process for its preparation and its uses - Google Patents

An enzymatically obtained oligomer of l-amino acid,a process for its preparation and its uses

Info

Publication number
HK49885A
HK49885A HK49885A HK49885A HK49885A HK 49885 A HK49885 A HK 49885A HK 49885 A HK49885 A HK 49885A HK 49885 A HK49885 A HK 49885A HK 49885 A HK49885 A HK 49885A
Authority
HK
Hong Kong
Prior art keywords
preparation
amino acid
obtained oligomer
enzymatically obtained
enzymatically
Prior art date
Application number
HK49885A
Inventor
Rolf Jost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HK49885A publication Critical patent/HK49885A/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K7/00Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
    • C07K7/04Linear peptides containing only normal peptide links
    • C07K7/06Linear peptides containing only normal peptide links having 5 to 11 amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
HK49885A 1979-12-28 1985-06-27 An enzymatically obtained oligomer of l-amino acid,a process for its preparation and its uses HK49885A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH11505/79A CH647550A5 (en) 1979-12-28 1979-12-28 PROCESS FOR THE PREPARATION OF AN OLIGO-L-METHIONINE BY THE ENZYMATIC ROUTE AND THE USE THEREOF.

Publications (1)

Publication Number Publication Date
HK49885A true HK49885A (en) 1985-07-05

Family

ID=4374130

Family Applications (1)

Application Number Title Priority Date Filing Date
HK49885A HK49885A (en) 1979-12-28 1985-06-27 An enzymatically obtained oligomer of l-amino acid,a process for its preparation and its uses

Country Status (10)

Country Link
EP (1) EP0031527B1 (en)
JP (2) JPS56103201A (en)
AU (1) AU540614B2 (en)
CH (1) CH647550A5 (en)
DE (1) DE3067591D1 (en)
ES (1) ES8201207A1 (en)
GB (1) GB2066266B (en)
HK (1) HK49885A (en)
MY (1) MY8500515A (en)
SG (1) SG20384G (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2584077B1 (en) * 1985-06-28 1988-07-08 Irceba L-DI OR TRIPEPTIDES HAVING BIOLOGICAL ACTIVITY FOR USE IN HUMAN AND VETERINARY MEDICINE, PROCESS FOR OBTAINING THEM AND MEDICINAL CONTAINING THE SAME
JPH01501995A (en) * 1986-04-10 1989-07-13 コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション Enzyme synthesis method
WO2001032906A2 (en) * 1999-10-29 2001-05-10 Novus International, Inc. Oligomers and oligomeric segments of alpha-hydroxy carboxylic acids and alpha-amino acids
US6939693B2 (en) 1999-10-29 2005-09-06 Novus International, Inc. Enantioselective oligomerization of α-hydroxy carboxylic acids and α-amino acids
WO2002088667A2 (en) * 2001-05-02 2002-11-07 Novus International, Inc. ENANTIOSELECTIVE OLIGOMERIZATION OF α-HYDROXY CARBOXYLIC ACIDS AND α-AMINO ACIDS

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1263336A (en) * 1968-02-14 1972-02-09 Morton Norwich Products Inc Food composition
CH589047A5 (en) * 1972-10-23 1977-06-30 Degussa
US4086136A (en) * 1975-10-23 1978-04-25 (Zaidanhojin) Sagami Chemical Research Center Process for producing a peptide using a serine or thiol proteinase
DE2909854A1 (en) * 1978-03-23 1979-10-04 Miles Lab L-Aminoacid-substd. polypeptide food additive prepn. - by reacting protein, aminoacid alkyl ester hydrochloride and proteolytic enzyme

Also Published As

Publication number Publication date
JPS6246559B2 (en) 1987-10-02
JPS645021B2 (en) 1989-01-27
JPS56103201A (en) 1981-08-18
GB2066266A (en) 1981-07-08
JPS62252760A (en) 1987-11-04
AU540614B2 (en) 1984-11-29
EP0031527A3 (en) 1981-07-22
GB2066266B (en) 1983-11-30
CH647550A5 (en) 1985-01-31
EP0031527A2 (en) 1981-07-08
EP0031527B1 (en) 1984-04-18
SG20384G (en) 1985-01-04
MY8500515A (en) 1985-12-31
ES498130A0 (en) 1981-12-01
ES8201207A1 (en) 1981-12-01
AU6545480A (en) 1981-07-23
DE3067591D1 (en) 1984-05-24

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Legal Events

Date Code Title Description
PE Patent expired