HK167895A - Device for ageing a fermented product - Google Patents

Device for ageing a fermented product

Info

Publication number
HK167895A
HK167895A HK167895A HK167895A HK167895A HK 167895 A HK167895 A HK 167895A HK 167895 A HK167895 A HK 167895A HK 167895 A HK167895 A HK 167895A HK 167895 A HK167895 A HK 167895A
Authority
HK
Hong Kong
Prior art keywords
ageing
fermented product
fermented
product
Prior art date
Application number
HK167895A
Other languages
English (en)
Inventor
Sheng-I Leu
I-Chang Lin
Chen-Shun Chen
Jhy-Ming Lee
Original Assignee
Leu Sheng I
Lin I Chang
Chen Shun Chen
Lee Jhy Ming
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leu Sheng I, Lin I Chang, Chen Shun Chen, Lee Jhy Ming filed Critical Leu Sheng I
Publication of HK167895A publication Critical patent/HK167895A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Cereal-Derived Products (AREA)
HK167895A 1991-05-30 1995-11-02 Device for ageing a fermented product HK167895A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/707,143 US5173318A (en) 1991-05-30 1991-05-30 Method and apparatus for aging a distilled liquor

Publications (1)

Publication Number Publication Date
HK167895A true HK167895A (en) 1995-11-10

Family

ID=24840519

Family Applications (1)

Application Number Title Priority Date Filing Date
HK167895A HK167895A (en) 1991-05-30 1995-11-02 Device for ageing a fermented product

Country Status (4)

Country Link
US (1) US5173318A (fr)
FR (1) FR2677037B1 (fr)
GB (1) GB2256438B (fr)
HK (1) HK167895A (fr)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
IT1284496B1 (it) * 1996-09-09 1998-05-21 Caprotti Guido Metodo ed apparecchiatura per accelerare l'invecchiamento di liquidi alcoolici, come vini, acquaviti, liquori e simili.
DE19859558C1 (de) * 1998-12-22 2000-03-16 Eckes Ag Verfahren zur Behandlung von alkoholischen Getränken
US6013297A (en) * 1999-03-12 2000-01-11 Endico; Felix W. Direct esterification system for food processing utilizing an oxidative reaction
GB2354515A (en) * 1999-09-25 2001-03-28 Leu Sheng I Water treating apparatus
CA2459917C (fr) * 2001-09-04 2010-08-31 Orville Zelotes Tyler Iii Procede permettant de developper l'arome de boissons et produit associe
US7870891B2 (en) * 2004-05-29 2011-01-18 Kilr-Chilr, Llc Systems, devices and methods for regulating temperatures of tanks, containers and contents therein
US7198809B2 (en) * 2005-01-27 2007-04-03 Leonhardt Charles G Method and system for removing harmful gases from wines and other beverages
US7220439B2 (en) * 2005-01-27 2007-05-22 Leonhardt Charles G Wine aging method and system
US7334516B2 (en) * 2006-03-08 2008-02-26 Taiwan Supercritical Technology Co., Ltd. Aging device for liquor or wine
US20070248730A1 (en) * 2006-04-21 2007-10-25 Rick Wood Method and system for treating a distilled spirit
US7685715B2 (en) * 2006-05-11 2010-03-30 Kilr-Chilr, Llc Methods for processing the contents of containers and tanks and methods for modifying the processing capabilities of tanks and containers
US20070284310A1 (en) * 2006-06-12 2007-12-13 Van Leeuwen Johannes Method and system for purifying ethanol
US20080175951A1 (en) * 2007-01-23 2008-07-24 Rule David D Methods, apparatuses and systems of fermentation
US20090068308A1 (en) * 2007-09-06 2009-03-12 Daniel Martin Watson Method for creating ethanol-containing beverages
US20100092636A1 (en) * 2008-10-09 2010-04-15 Daniel Martin Watson Ultrafast method for creating aged wood flavored alcoholic beverages
US20110129589A1 (en) * 2007-09-06 2011-06-02 Ultra Maturation, Llc Recycling Resources Between Aging Vessels
US20110070330A1 (en) * 2007-09-06 2011-03-24 Ultra Maturation, Llc Increasing Ester Concentrations in Ethanol-Based Solutions
US20110070331A1 (en) * 2007-09-06 2011-03-24 Ultra Maturation, Llc Accelerating Aging of Ethanol-Based Beverages
US9474301B2 (en) * 2008-10-27 2016-10-25 Cavitation Technologies, Inc. Flow-through cavitation-assisted rapid modification of beverage fluids
DE112011101761A5 (de) * 2010-05-25 2013-03-14 Dr. Hielscher Gmbh Verfahren zur Nachbehandlung eines durch Fermentation erhaltenen Essigs
US10385298B2 (en) * 2012-06-22 2019-08-20 Steven Dee Wayne Webber Fermentation temperature management
CN103865744B (zh) * 2014-03-25 2016-04-06 赵东顺 一种葡萄酒陈化罐
CN104531496B (zh) * 2014-12-17 2017-06-16 惠州学院 一种臭氧协同超声波催陈荔枝白酒的方法
US10935321B2 (en) 2015-02-04 2021-03-02 Kilr-Chilr, Llc Energy transfer systems and energy transfer methods
US10604730B2 (en) * 2015-10-16 2020-03-31 Terressentia Corporation Alcoholic beverage maturing device
US10087406B2 (en) * 2016-05-17 2018-10-02 Terressentia Corporation Alcoholic beverage enhancing device
US20200071645A1 (en) * 2018-08-29 2020-03-05 Meyer Sound Laboratories, Incorporated Apparatus and method for modifying a responsive liquid held in a liquid container having resonant frequencies in the audio frequency range
WO2020086679A1 (fr) * 2018-10-24 2020-04-30 George Stantchev Appareil et procédé d'élimination d'un composant d'une solution
US10889787B2 (en) 2019-02-13 2021-01-12 Aeva Labs, Inc. Customizable accelerated aging for distilled spirits
CN210506287U (zh) * 2019-09-03 2020-05-12 深圳市康得森电器有限公司 一种具有气压冲洗的酒路结构及超声波酒陈化系统
CN210656865U (zh) * 2019-09-03 2020-06-02 深圳市康得森电器有限公司 一种具有温控的水路管路及酒陈化装置
CN110527612A (zh) * 2019-09-03 2019-12-03 深圳市康得森电器有限公司 一种智能超声波酒陈化系统
CN110643475A (zh) * 2019-10-22 2020-01-03 浙江东方绍兴酒有限公司 一种黄酒大罐贮存方法及其贮存设备
CN111037733A (zh) * 2020-01-04 2020-04-21 焦作大学 一种高效多源高温高压陈化釜结构及陈化方法
WO2021178656A1 (fr) * 2020-03-06 2021-09-10 Lafayette Bev Corp. Systèmes et procédés de production de spiritueux
CN116656454A (zh) * 2023-05-30 2023-08-29 江苏大学 一种微氧狭缝超声协同冷冻浓缩催陈香醋的方法
CN117050845A (zh) * 2023-10-13 2023-11-14 中国农业科学院农产品加工研究所 用于白酒陈化的恒温超声设备

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US503168A (en) * 1893-08-15 Brewing beer
DE224532C (fr) *
GB340647A (en) * 1928-10-15 1931-01-08 Roger Coffre Process of ozonisation of fermented liquids
GB634124A (en) * 1947-06-14 1950-03-15 Ernst Adalbert Pokorny Process of artificial ageing of wine, brandy, and liqueurs
DE826744C (de) * 1949-05-03 1952-01-03 Siemens Ag Verfahren zur Alterung von Weinen und Spirituosen
GB780613A (en) * 1955-02-22 1957-08-07 George Robert Weber Improvements in and relating to method and apparatus for treating beer
GB852666A (en) * 1957-10-24 1960-10-26 Tensora G M B H An improved method of and apparatus for artificially aging alcoholic beverages
GB1052331A (fr) * 1963-03-28
DD134779B1 (de) * 1978-02-01 1981-02-25 Klaus Dudar Verfahren und vorrichtung zur beschleunigung der reifung von spirituosen
JP2577631B2 (ja) * 1988-03-28 1997-02-05 三和酒類株式会社 香味及び日持ちの改善された酒類の製造方法

Also Published As

Publication number Publication date
GB2256438B (en) 1994-10-05
FR2677037A1 (fr) 1992-12-04
GB2256438A (en) 1992-12-09
GB9209380D0 (en) 1992-06-17
FR2677037B1 (fr) 1995-01-27
US5173318A (en) 1992-12-22

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)