GB780613A - Improvements in and relating to method and apparatus for treating beer - Google Patents

Improvements in and relating to method and apparatus for treating beer

Info

Publication number
GB780613A
GB780613A GB5259/55A GB525955A GB780613A GB 780613 A GB780613 A GB 780613A GB 5259/55 A GB5259/55 A GB 5259/55A GB 525955 A GB525955 A GB 525955A GB 780613 A GB780613 A GB 780613A
Authority
GB
United Kingdom
Prior art keywords
beer
rays
relating
waves
pict
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5259/55A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB5259/55A priority Critical patent/GB780613A/en
Publication of GB780613A publication Critical patent/GB780613A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J19/00Chemical, physical or physico-chemical processes in general; Their relevant apparatus
    • B01J19/08Processes employing the direct application of electric or wave energy, or particle radiation; Apparatus therefor
    • B01J19/12Processes employing the direct application of electric or wave energy, or particle radiation; Apparatus therefor employing electromagnetic waves
    • B01J19/122Incoherent waves

Abstract

An apparatus for maturing beer by removing gases therefrom (see Group VI) comprises a cylindrical chamber (1) provided with an atomizing disc (10) and a device (5) emitting waves in a frequency range between that of the ultrasonic waves and ultra-violet rays arranged so as to irradiate the atomized beer. The numerals relate to the Figure which shows a preferred embodiment. The device 5 may emit ultraviolet or infra-red rays which may, if desired, be filtered from visible rays by means of filter 11 and a super-sonic device may, in addition, be mounted on the side wall. Valves 2 and 12 are provided for the withdrawal of beer and gases respectively, but it is stated that high pressure may be used. <PICT:0780613/III/1>
GB5259/55A 1955-02-22 1955-02-22 Improvements in and relating to method and apparatus for treating beer Expired GB780613A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5259/55A GB780613A (en) 1955-02-22 1955-02-22 Improvements in and relating to method and apparatus for treating beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5259/55A GB780613A (en) 1955-02-22 1955-02-22 Improvements in and relating to method and apparatus for treating beer

Publications (1)

Publication Number Publication Date
GB780613A true GB780613A (en) 1957-08-07

Family

ID=9792725

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5259/55A Expired GB780613A (en) 1955-02-22 1955-02-22 Improvements in and relating to method and apparatus for treating beer

Country Status (1)

Country Link
GB (1) GB780613A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2256438A (en) * 1991-05-30 1992-12-09 Leu Sheng I Aging a fermented product using ozone and ultrasound
WO2001092459A1 (en) * 2000-05-31 2001-12-06 Brandbrew Sa Malt beverages

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2256438A (en) * 1991-05-30 1992-12-09 Leu Sheng I Aging a fermented product using ozone and ultrasound
GB2256438B (en) * 1991-05-30 1994-10-05 Leu Sheng I Device for ageing a fermented product
WO2001092459A1 (en) * 2000-05-31 2001-12-06 Brandbrew Sa Malt beverages
GB2378449A (en) * 2000-05-31 2003-02-12 Brandbrew Sa Malt beverages
GB2378449B (en) * 2000-05-31 2004-10-06 Brandbrew Sa Malt beverages

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