HK1201415A1 - 發酵乳的破裂强度的評價方法及發酵乳的破裂强度的評價裝置 - Google Patents

發酵乳的破裂强度的評價方法及發酵乳的破裂强度的評價裝置

Info

Publication number
HK1201415A1
HK1201415A1 HK15102070.2A HK15102070A HK1201415A1 HK 1201415 A1 HK1201415 A1 HK 1201415A1 HK 15102070 A HK15102070 A HK 15102070A HK 1201415 A1 HK1201415 A1 HK 1201415A1
Authority
HK
Hong Kong
Prior art keywords
yogurt
firmness evaluation
firmness
evaluation method
evaluation device
Prior art date
Application number
HK15102070.2A
Other languages
English (en)
Inventor
劉婀娜
山本　昌志
芙由子 山本
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1201415A1 publication Critical patent/HK1201415A1/zh

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/40—Investigating hardness or rebound hardness
    • G01N3/42—Investigating hardness or rebound hardness by performing impressions under a steady load by indentors, e.g. sphere, pyramid
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N3/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N3/40—Investigating hardness or rebound hardness
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2203/00—Investigating strength properties of solid materials by application of mechanical stress
    • G01N2203/0058—Kind of property studied
    • G01N2203/0092—Visco-elasticity, solidification, curing, cross-linking degree, vulcanisation or strength properties of semi-solid materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Dairy Products (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
HK15102070.2A 2012-03-21 2015-03-02 發酵乳的破裂强度的評價方法及發酵乳的破裂强度的評價裝置 HK1201415A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012063330 2012-03-21
PCT/JP2013/057752 WO2013141223A1 (ja) 2012-03-21 2013-03-19 発酵乳の硬度の評価方法および発酵乳の硬度の評価装置

Publications (1)

Publication Number Publication Date
HK1201415A1 true HK1201415A1 (zh) 2015-09-04

Family

ID=49222680

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15102070.2A HK1201415A1 (zh) 2012-03-21 2015-03-02 發酵乳的破裂强度的評價方法及發酵乳的破裂强度的評價裝置

Country Status (4)

Country Link
JP (1) JP6067678B2 (zh)
CN (1) CN104114030B (zh)
HK (1) HK1201415A1 (zh)
WO (1) WO2013141223A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105300821A (zh) * 2015-11-27 2016-02-03 贵州大学 简便快捷鉴别工程机械轮胎硬度的方法及装置
CN106872302A (zh) * 2017-03-24 2017-06-20 陕西瑞之源农牧科技有限公司 饲料用复合颗粒载体硬度测定装置及硬度对比测定方法
CN107607423A (zh) * 2017-08-31 2018-01-19 四川南格尔生物科技有限公司 一种软料件硬度检测装置及检测方法
JP6624763B1 (ja) * 2019-03-22 2019-12-25 森永乳業株式会社 半固形状食品の硬度測定装置、半固形状食品の硬度測定方法および食品の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1148114A (en) * 1965-12-02 1969-04-10 Uniroyal Inc Durometer
GB1561732A (en) * 1975-10-16 1980-02-27 Sidaway J Hardnesstesting machine
EP0614066A1 (en) * 1993-03-01 1994-09-07 José Maria Las Navas Garcia Device to measure depth and hardness using two equal load cells
JPH06308004A (ja) * 1993-02-25 1994-11-04 Navas Garcia Jose M Las 硬度測定方法及び測定装置
JPH09236529A (ja) * 1996-02-29 1997-09-09 Shimadzu Corp 硬度計
JP4317743B2 (ja) * 2003-12-26 2009-08-19 独立行政法人産業技術総合研究所 光学式圧子接触面のその場定量に基づく力学特性計測法及びその試験装置
JP2007240418A (ja) * 2006-03-10 2007-09-20 Citizen Holdings Co Ltd 硬さ計
JP2009052911A (ja) * 2007-08-23 2009-03-12 Univ Nihon 物性測定装置及び物性測定方法
JP5002493B2 (ja) * 2008-02-29 2012-08-15 シチズンホールディングス株式会社 硬さ計
CN201974978U (zh) * 2010-12-20 2011-09-14 山东科技职业学院 洛氏硬度测量演示仪
CN202471532U (zh) * 2012-03-02 2012-10-03 吉林工商学院 一种用于测定凝胶状食品硬度的装置

Also Published As

Publication number Publication date
CN104114030A (zh) 2014-10-22
JP6067678B2 (ja) 2017-01-25
JPWO2013141223A1 (ja) 2015-08-03
WO2013141223A1 (ja) 2013-09-26
CN104114030B (zh) 2016-07-27

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20220317