HK1191814A1 - 製備低鈉鹽組合物的方法 - Google Patents

製備低鈉鹽組合物的方法

Info

Publication number
HK1191814A1
HK1191814A1 HK14105059.1A HK14105059A HK1191814A1 HK 1191814 A1 HK1191814 A1 HK 1191814A1 HK 14105059 A HK14105059 A HK 14105059A HK 1191814 A1 HK1191814 A1 HK 1191814A1
Authority
HK
Hong Kong
Prior art keywords
producing
sodium salt
salt composition
low sodium
low
Prior art date
Application number
HK14105059.1A
Other languages
English (en)
Inventor
Chigurupati Sambasiva Rao
Original Assignee
S & P Ingredient Dev Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S & P Ingredient Dev Llc filed Critical S & P Ingredient Dev Llc
Publication of HK1191814A1 publication Critical patent/HK1191814A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
HK14105059.1A 2006-10-05 2014-05-29 製備低鈉鹽組合物的方法 HK1191814A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/539,129 US7989016B2 (en) 2006-10-05 2006-10-05 Method for producing a low sodium salt composition

Publications (1)

Publication Number Publication Date
HK1191814A1 true HK1191814A1 (zh) 2014-08-08

Family

ID=39271615

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14105059.1A HK1191814A1 (zh) 2006-10-05 2014-05-29 製備低鈉鹽組合物的方法

Country Status (11)

Country Link
US (3) US7989016B2 (zh)
EP (2) EP2086354B1 (zh)
CY (2) CY1114985T1 (zh)
DK (2) DK2668855T3 (zh)
ES (2) ES2551596T3 (zh)
HK (1) HK1191814A1 (zh)
HU (1) HUE026291T2 (zh)
PL (2) PL2668855T3 (zh)
PT (2) PT2668855E (zh)
SI (2) SI2668855T1 (zh)
WO (1) WO2008043054A2 (zh)

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US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
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CN107156773A (zh) * 2017-06-07 2017-09-15 东北农业大学 一种复配低钠盐及其制备方法
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US20220132904A1 (en) * 2019-02-18 2022-05-05 Cargill, Incorporated Caking Resistant Salt Compositions
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Also Published As

Publication number Publication date
US8329236B2 (en) 2012-12-11
EP2086354B1 (en) 2013-08-28
US8197878B2 (en) 2012-06-12
WO2008043054A3 (en) 2008-11-06
PT2668855E (pt) 2015-11-13
DK2668855T3 (en) 2015-11-02
SI2668855T1 (sl) 2016-01-29
SI2086354T1 (sl) 2013-12-31
PL2086354T3 (pl) 2014-01-31
CY1116934T1 (el) 2017-04-05
HUE026291T2 (en) 2016-06-28
US20110244103A1 (en) 2011-10-06
ES2551596T3 (es) 2015-11-20
PL2668855T3 (pl) 2016-01-29
PT2086354E (pt) 2013-11-18
US20110236543A1 (en) 2011-09-29
WO2008043054A2 (en) 2008-04-10
EP2086354A2 (en) 2009-08-12
EP2086354A4 (en) 2010-02-24
ES2436420T3 (es) 2014-01-02
DK2086354T3 (da) 2013-11-25
US20080085360A1 (en) 2008-04-10
EP2668855A1 (en) 2013-12-04
US7989016B2 (en) 2011-08-02
EP2668855B1 (en) 2015-08-12
CY1114985T1 (el) 2016-12-14

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20191008