HK1134225A1 - Method for producing a soluble cocoa product from cocoa powder - Google Patents

Method for producing a soluble cocoa product from cocoa powder

Info

Publication number
HK1134225A1
HK1134225A1 HK09111654.5A HK09111654A HK1134225A1 HK 1134225 A1 HK1134225 A1 HK 1134225A1 HK 09111654 A HK09111654 A HK 09111654A HK 1134225 A1 HK1134225 A1 HK 1134225A1
Authority
HK
Hong Kong
Prior art keywords
cocoa
producing
soluble
product
powder
Prior art date
Application number
HK09111654.5A
Other languages
English (en)
Inventor
Herwig Bernaert
Clercq Dirk De
Ieme Blondeel
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of HK1134225A1 publication Critical patent/HK1134225A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
HK09111654.5A 2006-11-17 2009-12-10 Method for producing a soluble cocoa product from cocoa powder HK1134225A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP2006011050 2006-11-17
EP2007056258 2007-06-22
PCT/EP2007/062486 WO2008059064A1 (en) 2006-11-17 2007-11-19 Method for producing a soluble cocoa product from cocoa powder

Publications (1)

Publication Number Publication Date
HK1134225A1 true HK1134225A1 (en) 2010-04-23

Family

ID=39246856

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09111654.5A HK1134225A1 (en) 2006-11-17 2009-12-10 Method for producing a soluble cocoa product from cocoa powder

Country Status (4)

Country Link
US (2) US8372456B2 (xx)
ES (1) ES2401926T3 (xx)
HK (1) HK1134225A1 (xx)
WO (1) WO2008059064A1 (xx)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008059064A1 (en) 2006-11-17 2008-05-22 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
US8609174B2 (en) * 2006-11-17 2013-12-17 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
WO2009133067A1 (en) * 2008-04-29 2009-11-05 Barry Callebaut Ag Cocoa ice cream
GB0724716D0 (en) * 2007-12-19 2008-01-30 Barry Callebaut Ag Process
PL2268153T3 (pl) * 2008-03-28 2012-07-31 Barry Callebaut Ag Kompozycja kakaowa
EP2138047B1 (en) * 2008-06-27 2011-04-13 Barry Callebaut AG Method for flavouring cocoa beans
WO2011109764A1 (en) * 2010-03-05 2011-09-09 Mars, Incorporated Palatable beverages and compositions with cocoa extract
CA2798911C (en) 2010-05-19 2018-07-03 Unilever Plc Theobromine for increasing hdl-cholesterol
DE202011003110U1 (de) * 2011-01-31 2012-02-02 Krüger Gmbh & Co. Kg Kalorienreduzierte Zusammensetzung für die Herstellung von kakaohaltigen Instant-Getränken
CA2866246C (en) 2012-03-09 2020-01-28 Kraft Foods Group Brands Llc Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol
EP2822401B1 (en) 2012-03-09 2018-10-31 Kraft Foods Group Brands LLC Oxidized flavor note suppression in comestibles
BR112015032357B1 (pt) * 2013-06-25 2021-08-17 Olam International Limited Processo para produção de um cacau natural de cor escura e produto de cacau natural obtido pelo referido processo
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
FR3048881B1 (fr) 2016-03-16 2020-03-27 Jafer Enterprises R&D, S.L. Hydrolysat peptidique et osidique des feves de cacao, compositions cosmetiques le comprenant et leurs utilisations cosmetiques
CN108094772A (zh) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 一种罗汉果果汁及其制备方法
TR201720995A2 (tr) * 2017-12-21 2018-03-21 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Pekmezli Toz Ve Bu Tozun Üretim Metodu
WO2019129545A1 (en) * 2017-12-27 2019-07-04 Tetra Laval Holdings & Finance S.A. Concentrating fermented dairy products
EP3747277A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same

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CH230897A (de) 1941-08-27 1944-02-15 Industrieforschungen Und Betri Verfahren zum Abtrennen der wasserlöslichen Bestandteile aus fliessbaren Nahrungs- und Genussmittelmassen.
US2687959A (en) 1952-03-21 1954-08-31 Krim Ko Corp Processing of cocoa beans
GB797147A (en) 1954-12-15 1958-06-25 Henkel & Cie Gmbh A process for the manufacture of ice-cream
US3615659A (en) 1968-08-28 1971-10-26 Wisconsin Research Associates Preparing a chocolate-flavored beverage
US3982042A (en) 1971-04-14 1976-09-21 Consolidated Foods Corporation Frozen confections made with stabilized cocoa-flavored syrups
US3784715A (en) 1972-10-04 1974-01-08 Cons Foods Corp Chocolate flavored liquid confections and methods of making the same
IT976328B (it) * 1972-12-29 1974-08-20 Ferrero & C Spa P Procedimento di lavorazione del ca cao
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CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
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CH679629A5 (en) * 1989-12-01 1992-03-31 Armin Prof Dr Sc Nat Fiechter Enzymatic digestion of plant materials, esp. cocoa - by treating comminuted material with enzymes in homogeniser
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JPH09313145A (ja) * 1996-05-29 1997-12-09 Meiji Seika Kaisha Ltd ココア飲料
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US6352734B1 (en) 1999-02-25 2002-03-05 Dreyer's Grand Ice Cream, Inc. Frozen dairy products and methods of production
US6627232B1 (en) 2000-06-09 2003-09-30 Mars Incorporated Method for extracting cocoa procyanidins
FR2812873B1 (fr) 2000-08-11 2003-08-01 Barry Callebaut France Procede de production de polyphenols a partir de feves de cacao
EP1298210A1 (en) * 2001-10-01 2003-04-02 Societe Des Produits Nestle S.A. Cocoa flavour precursor peptides
CN1483472A (zh) 2003-06-10 2004-03-24 南京中科生化技术有限公司 一种延缓衰老的保健品及加工方法
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GB2414393B (en) 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
WO2007002851A2 (en) 2005-06-29 2007-01-04 Mars, Incorporated Thermally-processed cocoa products useful for vascular health improvement
US20080038409A1 (en) 2006-03-13 2008-02-14 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
US7875303B2 (en) * 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
WO2008059064A1 (en) 2006-11-17 2008-05-22 Barry Callebaut Ag Method for producing a soluble cocoa product from cocoa powder
WO2009133067A1 (en) 2008-04-29 2009-11-05 Barry Callebaut Ag Cocoa ice cream
GB0719545D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Novel use of cocoa extract
GB0719542D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Use of cocoa extract
GB0719544D0 (en) 2007-10-08 2007-11-14 Barry Callebaut Ag Cocoa extract and use thereof
PL2268153T3 (pl) 2008-03-28 2012-07-31 Barry Callebaut Ag Kompozycja kakaowa

Also Published As

Publication number Publication date
WO2008059064A1 (en) 2008-05-22
US20120003355A1 (en) 2012-01-05
ES2401926T3 (es) 2013-04-25
US20110293789A1 (en) 2011-12-01
US8372456B2 (en) 2013-02-12

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