HK1106985A1 - No evaporation process to produce gum based fruit snacks - Google Patents
No evaporation process to produce gum based fruit snacksInfo
- Publication number
- HK1106985A1 HK1106985A1 HK07112561.7A HK07112561A HK1106985A1 HK 1106985 A1 HK1106985 A1 HK 1106985A1 HK 07112561 A HK07112561 A HK 07112561A HK 1106985 A1 HK1106985 A1 HK 1106985A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- evaporation process
- gum based
- fruit snacks
- based fruit
- produce gum
- Prior art date
Links
- 230000008020 evaporation Effects 0.000 title 1
- 238000001704 evaporation Methods 0.000 title 1
- 235000011494 fruit snacks Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US58586904P | 2004-07-07 | 2004-07-07 | |
PCT/US2005/005670 WO2006016897A1 (en) | 2004-07-07 | 2005-02-23 | No evaporation process to produce gum based fruit snacks |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1106985A1 true HK1106985A1 (en) | 2008-03-28 |
Family
ID=35839552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK07112561.7A HK1106985A1 (en) | 2004-07-07 | 2007-11-16 | No evaporation process to produce gum based fruit snacks |
Country Status (7)
Country | Link |
---|---|
US (2) | US8158182B2 (xx) |
CN (1) | CN100548146C (xx) |
AU (2) | AU2005101072A4 (xx) |
CA (1) | CA2571161A1 (xx) |
HK (1) | HK1106985A1 (xx) |
TR (1) | TR200402809A1 (xx) |
WO (1) | WO2006016897A1 (xx) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20090104319A1 (en) * | 2006-04-17 | 2009-04-23 | Traina-Fiorini, Llc | Fruit Product and Method of Manufacture of the Fruit Product |
US20080020100A1 (en) * | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
DE102006043338B4 (de) | 2006-09-15 | 2012-10-25 | Chocotech Gmbh | Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse |
US8465272B2 (en) * | 2006-09-29 | 2013-06-18 | General Mills, Inc. | Apparatus and methods for fabricating food items |
WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
US20100015296A1 (en) * | 2008-07-18 | 2010-01-21 | Meyer Richard S | Fruit-based food product and method of making |
US20100136153A1 (en) * | 2008-12-01 | 2010-06-03 | Sabritas, S. De R.L. De C.V. | Preparation of individually coated composite fruit products |
PT104449A (pt) * | 2009-03-19 | 2010-09-20 | Nutrigreen S A | Fruta fresca em barra, respectivo processo de produção e dispositivo correspondente |
CN101543250B (zh) * | 2009-05-06 | 2011-09-28 | 潘泰安 | 一种枸杞保健果脯的制备方法 |
CA2777221A1 (en) * | 2009-10-07 | 2011-04-14 | Diamond Foods, Inc. | Delivery of flavors in microwave popcorn bags |
US8486470B2 (en) | 2010-09-30 | 2013-07-16 | Neu Naturals, Llc | Ready-to-eat food product |
WO2012154301A1 (en) | 2011-03-18 | 2012-11-15 | Tornier, Inc. | Allogeneic microvascular tissue for soft tissue treatments |
EP2898064B1 (en) | 2012-09-19 | 2018-11-14 | Microvascular Tissues, Inc. | Compositions for treating and preventing tissue injury and disease |
US9872937B2 (en) * | 2012-09-19 | 2018-01-23 | Microvascular Tissues, Inc. | Compositions and methods for treating and preventing tissue injury and disease |
US11819522B2 (en) | 2012-09-19 | 2023-11-21 | Microvascular Tissues, Inc. | Compositions and methods for treating and preventing tissue injury and disease |
US10596202B2 (en) | 2012-09-19 | 2020-03-24 | Microvascular Tissues, Inc. | Compositions and methods for treating and preventing tissue injury and disease |
CN108835351B (zh) * | 2018-07-10 | 2021-12-21 | 梅饴馆控股有限公司 | 营养果脯及其制备方法 |
CN109043112A (zh) * | 2018-08-30 | 2018-12-21 | 内蒙古蒙牛乳业(集团)股份有限公司 | 爆珠及其制备方法和食品 |
RU2698972C1 (ru) * | 2019-01-09 | 2019-09-02 | Константин Николаевич Брыкин | Способ производства кондитерского наполнителя |
CN117979832A (zh) * | 2021-07-26 | 2024-05-03 | 约夫伊穆特扎里姆阿格萨奇有限责任公司 | 天然植物基糖果及其生产方法 |
WO2023044097A1 (en) * | 2021-09-20 | 2023-03-23 | Wm. Wrigley Jr. Company | Fruit-containing confections |
DE102021004933A1 (de) | 2021-10-01 | 2023-04-06 | Alexander Geiger | Verfahren zur Herstellung eines Nahrungsmittels mit Apfel, das mit dem Verfahren hergestellte Produkt und seine Verwendung |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3586513A (en) | 1968-10-21 | 1971-06-22 | Cpc International Inc | Aerated confections containing 5-15 d.e. starch hydrolyzate |
US3806617A (en) | 1971-11-24 | 1974-04-23 | Y & S Candies Inc | Process for preparing licorice type candy |
US4335155A (en) | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
US4567055A (en) * | 1984-03-06 | 1986-01-28 | A. E. Staley Manufacturing Company | Extruded confections |
US4681770A (en) | 1985-06-25 | 1987-07-21 | General Mills, Inc. | Fruit products containing flaked grains |
US4853236A (en) | 1988-03-18 | 1989-08-01 | General Mills, Inc. | Dual textured food piece of enhanced stability |
US4847098A (en) | 1988-03-18 | 1989-07-11 | General Mills, Inc. | Dual textured food piece of enhanced stability |
US5208059A (en) | 1990-12-10 | 1993-05-04 | General Mills, Inc. | Dual textured food piece fabrication method |
US5205106A (en) | 1991-03-04 | 1993-04-27 | General Mills, Inc. | Rolled food item fabricating apparatus and methods |
US5846588A (en) | 1997-04-14 | 1998-12-08 | General Mills, Inc. | Food item fabricating apparatus and methods |
US5840354A (en) * | 1997-06-03 | 1998-11-24 | General Mills, Inc. | Dried fruit products fortified with calcium and method of preparation |
US6444252B1 (en) * | 1998-11-20 | 2002-09-03 | General Mills, Inc. | Methods of preparation of gel products fortified with calcium |
-
2004
- 2004-10-22 TR TR2004/02809A patent/TR200402809A1/xx unknown
-
2005
- 2005-02-23 AU AU2005101072A patent/AU2005101072A4/en not_active Expired
- 2005-02-23 US US11/570,278 patent/US8158182B2/en active Active
- 2005-02-23 WO PCT/US2005/005670 patent/WO2006016897A1/en active Application Filing
- 2005-02-23 AU AU2005272159A patent/AU2005272159A1/en active Pending
- 2005-02-23 CA CA002571161A patent/CA2571161A1/en not_active Abandoned
- 2005-02-23 CN CNB2005800231147A patent/CN100548146C/zh not_active Expired - Fee Related
-
2007
- 2007-11-16 HK HK07112561.7A patent/HK1106985A1/xx not_active IP Right Cessation
-
2012
- 2012-03-28 US US13/432,844 patent/US8435589B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CA2571161A1 (en) | 2006-02-16 |
CN100548146C (zh) | 2009-10-14 |
US8158182B2 (en) | 2012-04-17 |
AU2005272159A1 (en) | 2006-02-16 |
AU2005101072A4 (en) | 2007-04-19 |
WO2006016897A1 (en) | 2006-02-16 |
US20080199571A1 (en) | 2008-08-21 |
CN1997288A (zh) | 2007-07-11 |
TR200402809A1 (tr) | 2006-02-21 |
US20120183673A1 (en) | 2012-07-19 |
US8435589B2 (en) | 2013-05-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1106985A1 (en) | No evaporation process to produce gum based fruit snacks | |
EP1813677A4 (en) | PROCESS FOR MAKING BASIC SUBSTANCE | |
HK1103722A1 (en) | Production method | |
ZA200707243B (en) | Process for producing organic carbonates | |
EP1868968A4 (en) | DOUBLE LINK HYDROISOMERIZATION PROCESS | |
IL178233A0 (en) | Process for producing 5-hydroxy-4-thiomethylpyrazole derivatives | |
FI20041489A (fi) | Menetelmä atorvastatiini kalsiumin valmistamiseksi amorfisessa muodossa | |
EP1767538A4 (en) | PROCESS FOR PREPARING A 1-OXACEPHALOSPORIN-7ALPHA-METHOXY-3-CHLOROMETHYL DERIVATIVE | |
ZA200708908B (en) | Improved double bond hydroisomerization process | |
IL185627A0 (en) | Alkyl-anilide producing method | |
GB2413050B (en) | Crop production apparatus | |
IL178880A0 (en) | Method for continuously producing granulated fertilizer | |
EP1932909A4 (en) | VEGETABLE PRODUCING HYALURONIC ACID | |
EP1946654A4 (en) | PROCESS FOR PRODUCING FRUIT WITH REINFORCED AMINO-AMINO ACID CONTENT | |
HK1216432A1 (zh) | 製備 -二氧戊環核苷的方法 | |
EP1906450A4 (en) | PROCESS FOR MANUFACTURING A SIMOX SUBSTRATE AND SIMOX SUBSTRATE MANUFACTURED BY THE PROCESS | |
EP1948673A4 (en) | PROCESS FOR THE PRODUCTION OF SUCRALOSE | |
EP1930310A4 (en) | PROCESS FOR PRODUCING 3,3,3-TRIFLUOROPROPIONALDEHYDE | |
EP1736540A4 (en) | PROCESS FOR PRODUCING DIPEPTIDES | |
PL1865784T3 (pl) | Sposób wytwarzania pojedynczych porcji | |
EP1754738A4 (en) | PROCESS FOR PREPARING POLYPYRIDINIUM | |
HK1106783A1 (en) | Process for producing polyoxymethylene | |
GB2413325B (en) | Process for producing 2-benzoyloxyacetaldehyde derivative | |
AU2003273258A8 (en) | Process to prepare psorospermin | |
GB0517894D0 (en) | Improvements relating to plant holders |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20230221 |