HK1016429A1 - Bital wheat gluten extract - Google Patents

Bital wheat gluten extract

Info

Publication number
HK1016429A1
HK1016429A1 HK99101528A HK99101528A HK1016429A1 HK 1016429 A1 HK1016429 A1 HK 1016429A1 HK 99101528 A HK99101528 A HK 99101528A HK 99101528 A HK99101528 A HK 99101528A HK 1016429 A1 HK1016429 A1 HK 1016429A1
Authority
HK
Hong Kong
Prior art keywords
bital
wheat gluten
gluten extract
extract
wheat
Prior art date
Application number
HK99101528A
Other languages
English (en)
Inventor
Cynthia Huber
Nancy Longo
Original Assignee
Cynthia Huber
Nancy Longo
Rines Robert Harvey
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cynthia Huber, Nancy Longo, Rines Robert Harvey filed Critical Cynthia Huber
Publication of HK1016429A1 publication Critical patent/HK1016429A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HK99101528A 1994-10-05 1999-04-13 Bital wheat gluten extract HK1016429A1 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US08/318,130 US5593717A (en) 1994-10-05 1994-10-05 Method of making vital wheat gluten into fibers
PCT/IB1996/000540 WO1997046115A1 (fr) 1994-10-05 1996-06-01 Extrait de gluten alimentaire concentre de ble
CNB961970324A CN1236689C (zh) 1994-10-05 1996-06-01 生命必需的小麦面筋提取物
CA002228162A CA2228162C (fr) 1994-10-05 1996-06-01 Extrait de gluten alimentaire concentre de ble

Publications (1)

Publication Number Publication Date
HK1016429A1 true HK1016429A1 (en) 1999-11-05

Family

ID=27427420

Family Applications (1)

Application Number Title Priority Date Filing Date
HK99101528A HK1016429A1 (en) 1994-10-05 1999-04-13 Bital wheat gluten extract

Country Status (11)

Country Link
US (1) US5593717A (fr)
EP (1) EP0841858B1 (fr)
JP (1) JP3865078B2 (fr)
CN (1) CN1236689C (fr)
AU (1) AU735385B2 (fr)
CA (1) CA2228162C (fr)
DE (1) DE69631663T2 (fr)
ES (1) ES2217310T3 (fr)
HK (1) HK1016429A1 (fr)
IL (1) IL123099A (fr)
WO (1) WO1997046115A1 (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5593717A (en) * 1994-10-05 1997-01-14 Huber; Cynthia Method of making vital wheat gluten into fibers
US6001412A (en) * 1994-10-05 1999-12-14 Inventine Cooked Foods Corp. Method of making vital wheat gluten into layered fibers, apparatus therefor, and novel resulting textured and protein-denatured fiber products
IL121786A (en) * 1997-09-17 2000-02-29 Tivall 1993 Ltd Fibrous food product and method and device for its production
US6187367B1 (en) * 1997-09-25 2001-02-13 Protein Technologies International, Inc. Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion
CA2395384A1 (fr) * 2000-07-15 2002-01-24 Midwest Grain Products, Inc. Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication
US20040052923A1 (en) * 2001-02-05 2004-03-18 Wieger Knol Process for texturising plant proteins
ATE325544T1 (de) * 2001-07-26 2006-06-15 Kampffmeyer Muehlen Lebensmittel mit texturierten proteinen
US6777021B2 (en) * 2002-03-06 2004-08-17 Knox Mountain Licensors, Inc. Method of flavoring protein denatured vital wheat gluten fiber products and improved flavored product
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
US20060260537A1 (en) * 2005-05-20 2006-11-23 The Iams Company Wet pet food products and method for preparation
US8524299B2 (en) * 2005-05-20 2013-09-03 The Procter & Gamble Company Wet pet food products comprising a first layer bonded with a base food
US9480275B2 (en) * 2005-05-20 2016-11-01 Mars Incorporated Coated pet food products
CN100425151C (zh) * 2006-06-30 2008-10-15 上海天之冠可再生能源有限公司 一种高乳化性小麦面筋蛋白的制备方法
CN101803676B (zh) * 2010-04-13 2011-09-14 河南天冠企业集团有限公司 活性小麦蛋白颗粒饲料的制备方法
EP3076799A1 (fr) * 2013-10-31 2016-10-12 Südzucker AG Mannheim/Ochsenfurt Granulés améliorés contenant du gluten vital et procédé pour leur production
RU2749423C2 (ru) 2015-04-28 2021-06-10 Марс, Инкорпорейтед Способ получения стерилизованного влажного кормового продукта для домашних животных

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1926521C3 (de) * 1968-05-29 1980-03-20 Nisshin Flour Milling Co. Ltd., Tokio Verfahren zur Herstellung eines zerhackten, fleischähnlichen Nahrungsmittels aus Weizenglutenmasse
IT1043834B (it) * 1971-04-19 1980-02-29 British Soy Products Ltd Procedimento per la produzione di prolotti di proteine vegetali commestibili e prodotto cosi ottenuto
US4185123A (en) * 1977-07-15 1980-01-22 Wenger Manufacturing High-output method for producing dense, uniformly layered meat analogue product
IL57645A0 (en) * 1978-10-13 1979-10-31 Miles Lab Self-basting food product and process for preparation of sausage-like meat analogs
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
US4910040A (en) * 1987-02-20 1990-03-20 Horizons International Foods, Inc. Method and protein product having aligned fibers
US5593717A (en) * 1994-10-05 1997-01-14 Huber; Cynthia Method of making vital wheat gluten into fibers

Also Published As

Publication number Publication date
EP0841858A1 (fr) 1998-05-20
JP3865078B2 (ja) 2007-01-10
DE69631663T2 (de) 2005-02-10
IL123099A0 (en) 1998-09-24
US5593717A (en) 1997-01-14
AU5700296A (en) 1998-01-05
JPH11509724A (ja) 1999-08-31
IL123099A (en) 1999-12-31
CN1196659A (zh) 1998-10-21
EP0841858B1 (fr) 2004-02-25
ES2217310T3 (es) 2004-11-01
CA2228162C (fr) 2002-12-03
AU735385B2 (en) 2001-07-05
CA2228162A1 (fr) 1997-12-11
WO1997046115A1 (fr) 1997-12-11
DE69631663D1 (de) 2004-04-01
CN1236689C (zh) 2006-01-18

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20100601