CA2395384A1 - Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication - Google Patents
Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication Download PDFInfo
- Publication number
- CA2395384A1 CA2395384A1 CA002395384A CA2395384A CA2395384A1 CA 2395384 A1 CA2395384 A1 CA 2395384A1 CA 002395384 A CA002395384 A CA 002395384A CA 2395384 A CA2395384 A CA 2395384A CA 2395384 A1 CA2395384 A1 CA 2395384A1
- Authority
- CA
- Canada
- Prior art keywords
- mixture
- batter
- product
- food
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 108010068370 Glutens Proteins 0.000 title claims abstract description 30
- 235000021312 gluten Nutrition 0.000 title claims abstract description 30
- 235000013580 sausages Nutrition 0.000 title claims abstract description 7
- 238000000034 method Methods 0.000 title claims description 25
- 241000209140 Triticum Species 0.000 title claims description 16
- 235000021307 Triticum Nutrition 0.000 title claims description 16
- 238000004519 manufacturing process Methods 0.000 title description 3
- 235000013305 food Nutrition 0.000 claims abstract description 23
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 239000000839 emulsion Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 239000010409 thin film Substances 0.000 claims description 5
- 238000004040 coloring Methods 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 19
- 229920001525 carrageenan Polymers 0.000 abstract description 10
- 235000013372 meat Nutrition 0.000 abstract description 8
- 150000003839 salts Chemical class 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 description 11
- 239000002002 slurry Substances 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 235000019625 fat content Nutrition 0.000 description 3
- 239000010408 film Substances 0.000 description 3
- 235000011868 grain product Nutrition 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000019624 protein content Nutrition 0.000 description 3
- 229940100445 wheat starch Drugs 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 2
- 235000019519 canola oil Nutrition 0.000 description 2
- 239000000828 canola oil Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 229920001222 biopolymer Polymers 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- -1 coloring Substances 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 235000021273 low in meat Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229940071440 soy protein isolate Drugs 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Cette invention concerne des denrées alimentaires améliorées à faible teneur en viande ou sans viande du type saucisse et des substituts de viande produits à partir de pâte dont le goût et les propriétés organoleptiques sont analogues à ceux de leurs contreparties traditionnelles. Ces produits, tels que des saucisses sans viande (10), renferment une pluralité de couches (12) distinctes renfermant du gluten, séparées par des espaces (14). La fabrication de ces produits consiste dans un premier temps à préparer une pâte aqueuse renfermant au moins quelque 25 % en poids de gluten, avec normalement des quantités définies de graisse et d'agents gonflants tels que du carraghénan et de la gomme ainsi que des exhausteurs de goût et des arômes. Les ingrédients à base de pâte sont mélangés jusqu'à ce que la pâte acquiert une consistance filmogène caractéristique lorsqu'on l'étire à la main, propriété indiquant que la teneur en gluten de la pâte est correcte. La pâte ainsi obtenue est alors injectée dans une gaine au moyen d'un entonnoir ou d'un dispositif analogue, puis cuite. Après refroidissement, on retire la gaine pour obtenir le produit final.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61632300A | 2000-07-15 | 2000-07-15 | |
| US09/616,323 | 2000-07-15 | ||
| PCT/US2001/014610 WO2002005666A2 (fr) | 2000-07-15 | 2001-05-03 | Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2395384A1 true CA2395384A1 (fr) | 2002-01-24 |
Family
ID=24468928
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002395384A Abandoned CA2395384A1 (fr) | 2000-07-15 | 2001-05-03 | Produits emulsifies de type saucisse a base de gluten du ble et procede de fabrication |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU2001259550A1 (fr) |
| CA (1) | CA2395384A1 (fr) |
| WO (1) | WO2002005666A2 (fr) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1278640A (en) * | 1969-01-09 | 1972-06-21 | Ricoh Kk | Improvements in and relating to photosensitive materials |
| CH569424A5 (fr) * | 1973-05-11 | 1975-11-28 | Battelle Development Corp | |
| US4133901A (en) * | 1976-03-31 | 1979-01-09 | The Quaker Oats Company | Protein film process |
| US5433968A (en) * | 1993-04-23 | 1995-07-18 | Nestec S.A. | Process for producing a simulated meat product |
| US5593717A (en) * | 1994-10-05 | 1997-01-14 | Huber; Cynthia | Method of making vital wheat gluten into fibers |
-
2001
- 2001-05-03 CA CA002395384A patent/CA2395384A1/fr not_active Abandoned
- 2001-05-03 WO PCT/US2001/014610 patent/WO2002005666A2/fr active Application Filing
- 2001-05-03 AU AU2001259550A patent/AU2001259550A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| AU2001259550A8 (en) | 2008-05-08 |
| WO2002005666A2 (fr) | 2002-01-24 |
| WO2002005666A3 (fr) | 2008-03-20 |
| AU2001259550A1 (en) | 2002-01-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Dead |