GR860273B - Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein - Google Patents
Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs thereinInfo
- Publication number
- GR860273B GR860273B GR860273A GR860100273A GR860273B GR 860273 B GR860273 B GR 860273B GR 860273 A GR860273 A GR 860273A GR 860100273 A GR860100273 A GR 860100273A GR 860273 B GR860273 B GR 860273B
- Authority
- GR
- Greece
- Prior art keywords
- foodstuffs
- containers
- hermetically sealed
- acid
- thermally processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/778,648 US4741911A (en) | 1985-06-24 | 1985-09-23 | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
US06/808,142 US4789553A (en) | 1985-09-23 | 1985-12-12 | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
Publications (1)
Publication Number | Publication Date |
---|---|
GR860273B true GR860273B (en) | 1986-08-18 |
Family
ID=27119480
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR860273A GR860273B (en) | 1985-09-23 | 1986-01-29 | Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein |
Country Status (3)
Country | Link |
---|---|
US (1) | US4789553A (el) |
JP (1) | JPS62151168A (el) |
GR (1) | GR860273B (el) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4931297A (en) * | 1987-02-11 | 1990-06-05 | Robin Hood Multifoods, Inc. | Food preservation process utilizing a blend of acidulants |
WO1991002465A1 (en) * | 1989-08-24 | 1991-03-07 | American National Can Company | Method of enhancing microbial stability of partially prepared refrigerated foods |
US5332587A (en) * | 1989-09-01 | 1994-07-26 | Mars, Incorporated | Acid stabilized pasta |
US5151286A (en) * | 1990-03-15 | 1992-09-29 | Campbell Soup Company | Process for packaging acidified vegetable |
US5162127A (en) * | 1991-04-10 | 1992-11-10 | American National Can Company | Method of inhibiting discoloration of foodstuffs with hydrolysis mixtures of aldonic and sulfites |
WO1993004590A1 (en) * | 1991-09-12 | 1993-03-18 | American National Can Company | Thermal processing of beverages with hydrolysis mixtures of aldonic acids |
US5605697A (en) * | 1992-10-27 | 1997-02-25 | Fujisawa Pharmaceutical Co., Ltd. | Bifidobacterium growth promotant |
TW298560B (el) * | 1993-05-26 | 1997-02-21 | Cpc International Inc | |
DE19504639A1 (de) * | 1995-02-13 | 1996-08-14 | Solvay Deutschland | Lactobionsäureamide enthaltende Korrosionsschutzmittel |
US5599573A (en) * | 1995-05-31 | 1997-02-04 | Nestec S.A. | Preparation of acidified pastas |
US5750165A (en) * | 1996-04-16 | 1998-05-12 | Erway; Dale E. | Method of preparing a refrigerated potato product |
US5702745A (en) * | 1996-06-24 | 1997-12-30 | Hunt-Wesson, Inc. | Process for making shelf-stable, ready-to-eat rice |
IN186667B (el) | 1999-01-29 | 2001-10-20 | Ajanta Pharma Ltd | |
US6635290B1 (en) * | 1999-03-17 | 2003-10-21 | Furman Foods, Inc. | Shelf stable kit for making chili |
US6759072B1 (en) | 1999-08-14 | 2004-07-06 | The Procter + Gamble Co. | Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand |
CA2829365C (en) | 1999-08-14 | 2015-08-11 | The Folger Coffee Company | Methods and systems for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on-demand |
US6153240A (en) * | 1999-12-15 | 2000-11-28 | Dennis E. Tottenham | Apparatus and method for food surface microbial intervention and pasteurization |
US6893675B1 (en) | 2000-06-23 | 2005-05-17 | Afp Advanced Food Products Llc | Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions |
US6599555B2 (en) | 2001-03-08 | 2003-07-29 | Bocabear Foods, Inc. | Process for making a reduced-calorie fruit and/or vegetable spread |
RU2259050C2 (ru) * | 2001-06-25 | 2005-08-27 | Эй Эф Пи ЭДВАНСТ ФУД ПРОДАКТС ЛЛС | Композиции заменителя сыра, используемые при производстве сырных голов, ломтиков и подобных продуктов и способ производства таких композиций |
US20060062885A1 (en) * | 2001-06-25 | 2006-03-23 | Afp Advanced Food Products Ilc | Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions |
HUP0400866A3 (en) * | 2001-06-25 | 2005-11-28 | Afp Advanced Food Products Llc | Imitation cheese compositions and method of producing such compositions |
US20030099752A1 (en) * | 2001-10-19 | 2003-05-29 | The Procter & Gamble Co. | Liquid coffee concentrates |
US6703059B2 (en) * | 2002-04-19 | 2004-03-09 | Musco Olive Products, Inc. | Process for producing burgundy-colored flavored olives and product made thereby |
US20040018285A1 (en) * | 2002-07-23 | 2004-01-29 | Tropicana Products, Inc. | Method for production of coconut water beverage and blended juice beverages with coconut water |
US20040156960A1 (en) * | 2003-02-10 | 2004-08-12 | Kraft Foods Holdings, Inc. | Food product preservation method |
US20040191375A1 (en) * | 2003-03-26 | 2004-09-30 | Kulathooran Ramalakshmi | Process for the preservation of coconut sap (neera) |
US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
US20050112255A1 (en) * | 2003-11-25 | 2005-05-26 | Tottenham Dennis E. | Apparatus and method for microbial intervention and pasteurization of food and equipment |
US20060024412A1 (en) * | 2004-02-23 | 2006-02-02 | Kraft Foods Holdings, Inc. | Shelf-stable acidified food compositions and methods for their preparation |
US9452592B2 (en) | 2007-08-28 | 2016-09-27 | Cryovac, Inc. | Multilayer film having an active oxygen barrier layer with radiation enhanced active barrier properties |
US8815360B2 (en) | 2007-08-28 | 2014-08-26 | Cryovac, Inc. | Multilayer film having passive and active oxygen barrier layers |
JP6191157B2 (ja) * | 2012-02-22 | 2017-09-06 | 日本新薬株式会社 | 日持向上剤 |
US10842181B2 (en) | 2012-04-27 | 2020-11-24 | Musco Olive Products, Inc. | Stuffed, flavored and packaged olives |
EP4064852A4 (en) * | 2020-03-25 | 2023-01-25 | Fable Holdings Pty Ltd | MUSHROOM FOOD PRODUCT |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA609562A (en) * | 1960-11-29 | Swift And Company | Method of processing canned meat products | |
US2434388A (en) * | 1936-06-05 | 1948-01-13 | Joseph R Brehm | Canning foods |
US2448970A (en) * | 1946-03-19 | 1948-09-07 | Southern Shell Fish Company In | Preserving tinned crustacean meat |
US2594213A (en) * | 1949-05-05 | 1952-04-22 | Rahn Otto | Process for the sterilization of salted foods and materials |
US2627473A (en) * | 1950-10-09 | 1953-02-03 | Swift & Co | Bacon canning |
US2616810A (en) * | 1951-01-25 | 1952-11-04 | Gallenkamp Norma Benton | Process for canning rice |
GB717335A (en) * | 1951-11-26 | 1954-10-27 | Caribbee Products Ltd | Improvements in the canning of non-acid fruit |
US3038810A (en) * | 1959-08-18 | 1962-06-12 | Corn Products Co | Food composition containing an auxiliary additive and a fungistat |
US3122442A (en) * | 1961-07-10 | 1964-02-25 | Griffith Laboratories | Dry solid compositions for meat processing |
US3245799A (en) * | 1963-05-23 | 1966-04-12 | Borden Co | Method of preventing black spotting of an unleavened dough for refrigerated storage |
US3275451A (en) * | 1964-01-02 | 1966-09-27 | Arthur G Holstein | Alpha-glucoheptono-gamma-lactone containing premix for leavened baked food products |
US3232769A (en) * | 1964-02-17 | 1966-02-01 | Western Farmers Ass | Method of preparing eggs and food products having cooked eggs therein |
US3492128A (en) * | 1965-08-09 | 1970-01-27 | Pfizer & Co C | Preparation of non-caking heat-stable granular food grade materials |
US3429711A (en) * | 1965-11-26 | 1969-02-25 | Gerber Prod | Nutritious infant cereal |
US3526521A (en) * | 1966-12-01 | 1970-09-01 | Griffith Laboratories | Production of cured whole meat |
US3454406A (en) * | 1967-04-14 | 1969-07-08 | Us Agriculture | Process for sterilizing foods and other materials |
US3537867A (en) * | 1968-01-23 | 1970-11-03 | Gen Foods Corp | Atmospheric sterilization |
US3886296A (en) * | 1973-03-22 | 1975-05-27 | Carnation Co | Canning process |
US3985904A (en) * | 1974-03-25 | 1976-10-12 | The Quaker Oats Company | Shelf stable, high moisture, meat-containing food product |
US4011346A (en) * | 1974-09-18 | 1977-03-08 | Ralston Purina Company | Process for the production of a formed high moisture pet food product |
JPS5227217A (en) * | 1975-08-26 | 1977-03-01 | Mitsubishi Electric Corp | Dual-electron gun penetration-type color crt |
CA1071920A (en) * | 1976-11-15 | 1980-02-19 | Carnation Company | Canning process |
JPS5811831B2 (ja) * | 1978-05-26 | 1983-03-04 | 東洋製罐株式会社 | 密封包装食品 |
US4262027A (en) * | 1979-04-23 | 1981-04-14 | Carnation Company | Method of processing meat |
GB2061693A (en) * | 1979-07-10 | 1981-05-20 | Milia J Z L | Preserving foodstuffs |
US4564527A (en) * | 1982-05-03 | 1986-01-14 | Carlin Foods Corporation | Acidified vegetables for pastries |
US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
-
1985
- 1985-12-12 US US06/808,142 patent/US4789553A/en not_active Expired - Fee Related
-
1986
- 1986-01-29 GR GR860273A patent/GR860273B/el unknown
- 1986-09-24 JP JP61225769A patent/JPS62151168A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH0565151B2 (el) | 1993-09-17 |
US4789553A (en) | 1988-12-06 |
JPS62151168A (ja) | 1987-07-06 |
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