GR75252B - - Google Patents

Info

Publication number
GR75252B
GR75252B GR64952A GR810164952A GR75252B GR 75252 B GR75252 B GR 75252B GR 64952 A GR64952 A GR 64952A GR 810164952 A GR810164952 A GR 810164952A GR 75252 B GR75252 B GR 75252B
Authority
GR
Greece
Application number
GR64952A
Other languages
Greek (el)
Inventor
James Anthony Barry
James Mcgarry
Original Assignee
Comhlucht Siuicre Eireann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26318907&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR75252(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Comhlucht Siuicre Eireann filed Critical Comhlucht Siuicre Eireann
Publication of GR75252B publication Critical patent/GR75252B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
GR64952A 1979-07-03 1981-05-14 GR75252B (online.php)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE474/79A IE49456B1 (en) 1979-07-03 1979-07-03 Improvements in the processing of rice
IE103280 1980-05-16

Publications (1)

Publication Number Publication Date
GR75252B true GR75252B (online.php) 1984-07-13

Family

ID=26318907

Family Applications (1)

Application Number Title Priority Date Filing Date
GR64952A GR75252B (online.php) 1979-07-03 1981-05-14

Country Status (9)

Country Link
US (1) US4333960A (online.php)
EP (1) EP0021855B2 (online.php)
KR (1) KR830005659A (online.php)
AU (1) AU6005780A (online.php)
CA (1) CA1144812A (online.php)
DE (1) DE3064626D1 (online.php)
DK (1) DK286680A (online.php)
GR (1) GR75252B (online.php)
IE (1) IE49456B1 (online.php)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6058049A (ja) * 1983-09-12 1985-04-04 Tokiwadou Kaminariokoshi Honpo:Kk 即席オカユ並びに即席オカユの製造方法
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
US5183682A (en) * 1989-09-29 1993-02-02 Hershey Foods Low moisture hot rolling process and product
US5017395A (en) * 1990-04-11 1991-05-21 Riceland Foods, Inc. Method of making a steamtable quality parboiled rice product
DE69221468T2 (de) * 1992-03-16 1998-03-12 Soreb Sa Verfahren zur Herstellung eines Produkt für die menschliche Nährung
ES2331716T3 (es) 1996-06-27 2010-01-13 Mars, Incorporated Arroz de coccion rapida y procedimientos de fabricacion del mismo.
KR100462962B1 (ko) * 2002-08-26 2004-12-23 주식회사 불로 진공건조에 의한 즉석 알파건조미의 제조방법
EP1668993A1 (en) * 2004-12-10 2006-06-14 Unilever N.V. Quick cooking and instant rice and process to make the same
KR101189641B1 (ko) * 2010-04-27 2012-10-12 씨제이제일제당 (주) 알파화 건조미의 제조방법
CN102524680B (zh) * 2010-12-15 2014-06-04 刘喜荣 可快速复水的熟化米及复水米饭
EP3111778A1 (en) * 2015-06-30 2017-01-04 Azienda Agricola Bertozzo Giacomo Method for cooking rice

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733147A (en) * 1956-01-31 Quick cooking rice and process therefor
US2438939A (en) * 1942-03-23 1948-04-06 Gen Foods Corp Quick-cooking rice and process for making same
GB657691A (en) 1947-04-25 1951-09-26 Ataullah Khan Ozai Durrani A quick-cooking rice and method of making the same
US2616808A (en) * 1950-01-24 1952-11-04 Robert L Roberts Production of expanded rice products
GB737446A (en) 1951-02-08 1955-09-28 Ataullah Khan Ozai Durrani Improvements in or relating to quick cooking rice and method of preparation thereof
GB737372A (en) 1951-02-08 1955-09-28 Ataullah Kahn Ozai Durrani Improvements in or relating to quick cooking rice and process of preparation thereof
GB737450A (en) 1951-02-08 1955-09-28 Ataullah Khan Ozai Durrani Improvements in or relating to quick-cooking rice
GB746787A (en) 1952-12-22 1956-03-21 Gen Foods Corp Improvements in or relating to production of quick-cooking rice
US2740719A (en) * 1953-01-22 1956-04-03 Ataullah K Ozai-Durrani Quick cooking rice and process therefor
US2715579A (en) * 1953-02-03 1955-08-16 Robert L Roberts Preparation of pre-cooked rice
GB755750A (en) 1953-07-29 1956-08-29 Gen Foods Corp Improvements in or relating to a method for preparing quick-cooking rice
US2937946A (en) * 1953-08-18 1960-05-24 Ataullah K Ozai-Durrani Process for preparing quick cooking rice
GB955636A (en) 1962-03-26 1964-04-15 Sister Lauras Infant & Invalid Improvements relating to quick-cooking cereal or farinaceous food products
US3408202A (en) * 1967-01-17 1968-10-29 Gen Foods Corp Process for preparing a quick-cooking rice
US3701667A (en) * 1969-10-01 1972-10-31 Takeda Chemical Industries Ltd Method for puffing gelatinized rice grains
JPS5246298B2 (online.php) * 1974-09-05 1977-11-24
SE422399B (sv) * 1974-09-05 1982-03-08 Ando Momofuku Sett att framstella snabbkokande ris
JPS5141458A (en) * 1974-09-30 1976-04-07 Ando Giken Kk Shoryokumai no seizoho
US4166868A (en) * 1975-11-25 1979-09-04 Momofuku Ando Manufacture of ready-to-eat rice
US4133898A (en) * 1977-01-26 1979-01-09 The United States Of America As Represented By The Secretary Of Agriculture Process for preparing quick-cooking rice

Also Published As

Publication number Publication date
KR830005659A (ko) 1983-09-09
EP0021855A1 (en) 1981-01-07
IE790474L (en) 1981-01-03
EP0021855B2 (en) 1988-09-14
EP0021855B1 (en) 1983-08-24
CA1144812A (en) 1983-04-19
IE49456B1 (en) 1985-10-16
DE3064626D1 (en) 1983-09-29
US4333960A (en) 1982-06-08
AU6005780A (en) 1981-01-15
DK286680A (da) 1981-01-04

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