GR3018348T3 - Sweetening product made of agglomerated crystals and process for preparing it. - Google Patents

Sweetening product made of agglomerated crystals and process for preparing it.

Info

Publication number
GR3018348T3
GR3018348T3 GR950403467T GR950403467T GR3018348T3 GR 3018348 T3 GR3018348 T3 GR 3018348T3 GR 950403467 T GR950403467 T GR 950403467T GR 950403467 T GR950403467 T GR 950403467T GR 3018348 T3 GR3018348 T3 GR 3018348T3
Authority
GR
Greece
Prior art keywords
preparing
product made
lumps
sweetening product
agglomerated crystals
Prior art date
Application number
GR950403467T
Other languages
English (en)
Inventor
Jean Wacquez
Original Assignee
Beghin Say Eridania
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beghin Say Eridania filed Critical Beghin Say Eridania
Publication of GR3018348T3 publication Critical patent/GR3018348T3/el

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002Addition of chemicals or other foodstuffs
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B40/00Drying sugar
    • C13B40/007Drying sugar in compacted form, e.g. cubes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
GR950403467T 1989-05-26 1995-12-08 Sweetening product made of agglomerated crystals and process for preparing it. GR3018348T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8906902A FR2647466B1 (fr) 1989-05-26 1989-05-26 Produit edulcorant forme de cristaux agglomeres et son procede de fabrication

Publications (1)

Publication Number Publication Date
GR3018348T3 true GR3018348T3 (en) 1996-03-31

Family

ID=9382037

Family Applications (1)

Application Number Title Priority Date Filing Date
GR950403467T GR3018348T3 (en) 1989-05-26 1995-12-08 Sweetening product made of agglomerated crystals and process for preparing it.

Country Status (7)

Country Link
EP (1) EP0399908B1 (el)
AT (1) ATE129020T1 (el)
DE (1) DE69022882T2 (el)
DK (1) DK0399908T3 (el)
ES (1) ES2080814T3 (el)
FR (1) FR2647466B1 (el)
GR (1) GR3018348T3 (el)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2769636B1 (fr) * 1997-10-13 2000-01-28 Saint Louis Sucre Sa Produit hydrophobe a base de saccharose
CN115397259A (zh) * 2020-04-01 2022-11-25 杜马托克有限公司 甜味剂制剂

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
LU86076A1 (fr) * 1985-09-18 1987-04-02 Raffinerie Tirlemontoise Sa Produit sucrant,procede pour fabriquer ce produit et installation pour la mise en oeuvre de ce procede
GB2209917B (en) * 1987-09-17 1991-12-11 Beverley Andrea Dutton Instant paste for use in sugar craft

Also Published As

Publication number Publication date
DE69022882D1 (de) 1995-11-16
FR2647466B1 (fr) 1994-04-15
ATE129020T1 (de) 1995-10-15
DE69022882T2 (de) 1996-04-04
EP0399908B1 (fr) 1995-10-11
ES2080814T3 (es) 1996-02-16
FR2647466A1 (fr) 1990-11-30
EP0399908A1 (fr) 1990-11-28
DK0399908T3 (da) 1995-11-20

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