GR3008631T3 - - Google Patents
Info
- Publication number
- GR3008631T3 GR3008631T3 GR930400610T GR930400610T GR3008631T3 GR 3008631 T3 GR3008631 T3 GR 3008631T3 GR 930400610 T GR930400610 T GR 930400610T GR 930400610 T GR930400610 T GR 930400610T GR 3008631 T3 GR3008631 T3 GR 3008631T3
- Authority
- GR
- Greece
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US19580388A | 1988-05-19 | 1988-05-19 | |
| US07/323,880 US4965082A (en) | 1988-05-19 | 1989-03-15 | Method for making alimentary paste or pasta products without the conventional drying step |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR3008631T3 true GR3008631T3 (US20020051482A1-20020502-M00012.png) | 1993-10-29 |
Family
ID=26891348
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR930400610T GR3008631T3 (US20020051482A1-20020502-M00012.png) | 1988-05-19 | 1993-07-29 |
Country Status (7)
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5258195A (en) * | 1992-09-18 | 1993-11-02 | Lohan Michael J | Fresh pasta product and process of manufacture |
| US6123973A (en) * | 1993-07-30 | 2000-09-26 | Tillin, Inc. | Methods of preparation and using antimicrobial products |
| US5858447A (en) * | 1993-07-30 | 1999-01-12 | Tillin, Inc. | Mold inhibitors |
| US5397587A (en) * | 1993-08-06 | 1995-03-14 | Thompson's Pet Pasta Products, Inc. | Moist pasta-type food products and method of producing same |
| CA2153366A1 (en) * | 1995-01-31 | 1996-08-01 | Pasta Acquisition Corp. | Heating element for a pasta die and a method for extruding pasta |
| ES2175204T3 (es) * | 1996-03-26 | 2002-11-16 | Nestle Sa | Extrusion continua de chocolate. |
| US6022575A (en) * | 1997-08-06 | 2000-02-08 | Borden Foods Corporation | Method to prevent starch retrogradation in pasta products |
| EP1092351A1 (en) | 1999-10-15 | 2001-04-18 | Société des Produits Nestlé S.A. | Pasta product and manufacture |
| AUPQ421799A0 (en) * | 1999-11-24 | 1999-12-16 | Byron Australia Pty Ltd | Refrigerator stable raw alimentary pastes |
| US20080175956A1 (en) * | 2007-01-23 | 2008-07-24 | Chawan Dhyaneshwar Bhujanga Ra | Method for preparing color stabilized whole wheat pasta |
| CN103169018A (zh) * | 2011-12-22 | 2013-06-26 | 日清富滋株式会社 | 冷冻烹调过的面食类的制造方法 |
| CN103371325A (zh) * | 2012-04-19 | 2013-10-30 | 日清富滋株式会社 | 生意大利面食类的制造方法 |
| BR112014030384A2 (pt) * | 2012-06-18 | 2018-08-14 | Nisshin Foods Inc | massa alimentícia fresca e método para fabricar massa alimentícia fresca congelada |
| BR112015031588A2 (pt) * | 2013-06-21 | 2017-07-25 | Nisshin Foods Inc | método para fabricação de macarrões cozidos congelados |
| US9969881B2 (en) | 2014-07-18 | 2018-05-15 | Carolina Color Corporation | Process and composition for well-dispersed, highly loaded color masterbatch |
| US10428189B2 (en) | 2014-07-18 | 2019-10-01 | Chroma Color Corporation | Process and composition for well dispersed, highly loaded color masterbatch |
| JP2016208865A (ja) * | 2015-04-30 | 2016-12-15 | アサヒグループ食品株式会社 | 凍結乾燥パスタ及びその製造方法 |
| US20190297925A1 (en) * | 2018-04-03 | 2019-10-03 | Nestec S.A. | Shelf-stable, ready-to-eat pasta products and methods of producing same |
| EP4056485A1 (en) * | 2021-03-11 | 2022-09-14 | Tetra Laval Holdings & Finance S.A. | Heat treating a food product contained in a package |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5714141A (en) * | 1980-06-30 | 1982-01-25 | Matsushita Electric Ind Co Ltd | Container with electric heater |
| JPS57202259A (en) * | 1981-06-02 | 1982-12-11 | Hokkaido Wako Shokuhin Kk | Raw noodle free from alcohol smell and its production |
| JPS58179448A (ja) * | 1982-04-12 | 1983-10-20 | Mitsubishi Gas Chem Co Inc | 生麺類の保存方法 |
| JPS58201954A (ja) * | 1982-05-20 | 1983-11-25 | Hokkaido Wako Shokuhin Kk | 食感の向上した生麺類の製造方法 |
| JPS592668A (ja) * | 1982-06-28 | 1984-01-09 | Mitsubishi Gas Chem Co Inc | 生麺類の保存方法 |
| US4659576A (en) * | 1982-08-03 | 1987-04-21 | Campbell Soup Company | Shelf or refrigerator stable raw alimentary paste |
| MX7609E (es) * | 1983-10-31 | 1990-03-16 | Myojo Foods | Procedimiento para preparar pastas para sopa de coccion rapida |
| JPS6185157A (ja) * | 1984-10-02 | 1986-04-30 | Suntory Ltd | 麺類の製造方法 |
| US4675199A (en) * | 1985-05-30 | 1987-06-23 | Nestec S.A. | Production of pasta |
| ES2054796T3 (es) * | 1987-04-20 | 1994-08-16 | Borden Inc | Procedimiento para producir pasta alimenticia con bajo contenido de humedad. |
| DE3718154A1 (de) * | 1987-05-29 | 1988-12-08 | Gema Ransburg Ag | Sprueheinheit mit einem rotationsspruehorgan |
-
1989
- 1989-03-15 US US07/323,880 patent/US4965082A/en not_active Expired - Lifetime
- 1989-05-05 ES ES89304571T patent/ES2044106T3/es not_active Expired - Lifetime
- 1989-05-05 EP EP89304571A patent/EP0342831B1/en not_active Expired - Lifetime
- 1989-05-05 DE DE89304571T patent/DE68907791T2/de not_active Expired - Fee Related
- 1989-05-18 CA CA000600094A patent/CA1333025C/en not_active Expired - Fee Related
- 1989-05-19 JP JP1126513A patent/JPH0757165B2/ja not_active Expired - Fee Related
-
1993
- 1993-07-29 GR GR930400610T patent/GR3008631T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0342831A2 (en) | 1989-11-23 |
| DE68907791D1 (de) | 1993-09-02 |
| EP0342831A3 (en) | 1991-01-02 |
| DE68907791T2 (de) | 1993-11-04 |
| US4965082A (en) | 1990-10-23 |
| EP0342831B1 (en) | 1993-07-28 |
| ES2044106T3 (es) | 1994-01-01 |
| JPH0272839A (ja) | 1990-03-13 |
| CA1333025C (en) | 1994-11-15 |
| JPH0757165B2 (ja) | 1995-06-21 |
