GR3007921T3 - - Google Patents
Info
- Publication number
- GR3007921T3 GR3007921T3 GR930400369T GR930400369T GR3007921T3 GR 3007921 T3 GR3007921 T3 GR 3007921T3 GR 930400369 T GR930400369 T GR 930400369T GR 930400369 T GR930400369 T GR 930400369T GR 3007921 T3 GR3007921 T3 GR 3007921T3
- Authority
- GR
- Greece
- Prior art keywords
- poultry
- delay
- added
- invention pertains
- amount effective
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US80831985A | 1985-12-12 | 1985-12-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
GR3007921T3 true GR3007921T3 (el) | 1993-08-31 |
Family
ID=25198450
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR930400369T GR3007921T3 (el) | 1985-12-12 | 1993-05-20 |
Country Status (8)
Country | Link |
---|---|
US (1) | US4798729B1 (el) |
EP (1) | EP0230122B1 (el) |
JP (1) | JP2659942B2 (el) |
AT (1) | ATE89123T1 (el) |
CA (1) | CA1300966C (el) |
DE (1) | DE3688424T2 (el) |
ES (1) | ES2040701T3 (el) |
GR (1) | GR3007921T3 (el) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5017391B1 (en) * | 1985-12-12 | 1994-03-29 | Mayer Oskar Foods | Packaged foodstuff containing a lactate salt |
US4888191A (en) * | 1985-12-12 | 1989-12-19 | Oscar Mayer Foods Corporation | Method for delaying Clostridium botulinum growth in fish and poultry |
US5219603A (en) * | 1990-04-24 | 1993-06-15 | Quest International Flavors And Food Ingredients Company A Divison Of Indopco, Inc. | Composition for extending the shelf life of processed meats |
US5173319A (en) * | 1990-04-24 | 1992-12-22 | Microlife Technics, Inc. | Method and composition for extending the shelf life of processed meats |
ES2055664B1 (es) * | 1993-02-03 | 1995-03-01 | Gemi Aliment Sa | Procedimiento de fabricacion de jamon cocido sin sal. |
US5985342A (en) * | 1996-10-04 | 1999-11-16 | Hormel Foods Corporation | Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork |
US5780085A (en) * | 1996-10-04 | 1998-07-14 | Hormel Foods Corporation | Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork |
US5989610A (en) * | 1996-10-04 | 1999-11-23 | Hormel Foods Corporation | Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat |
CA2281056A1 (en) * | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of cream cheese compositions using nisin-producing cultures |
CA2281052A1 (en) * | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of fermented dairy compositions using whey from nisin producing cultures |
CA2281102A1 (en) | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of cooked meat compositions using whey from nisin-producing cultures |
CA2281101A1 (en) * | 1998-08-31 | 2000-02-29 | Kraft Foods, Inc. | Stabilization of mayonnaise spreads using whey from nisin-producing cultures |
US20040247763A1 (en) * | 2003-06-09 | 2004-12-09 | Shull James Daniel | Method for preparing a fully cooked, oven roasted shelf stable meat product |
US20100040746A1 (en) * | 2008-08-15 | 2010-02-18 | James Daniel Shull | Method for preparing a fully cooked, oven roasted shelf stable meat product |
US20110028550A1 (en) * | 2009-07-29 | 2011-02-03 | Campano Stephen G | Compositions and methods for control of listeria monocytogenes |
BE1020863A3 (fr) * | 2012-08-23 | 2014-06-03 | Galactic Sa | Composition a effet bactericide a l'encontre de salmonella spp et clostridium botulinum. |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3852486A (en) * | 1967-02-13 | 1974-12-03 | E Walker | Process of preserving shellfish meat, and product of said process |
US3658551A (en) * | 1968-11-27 | 1972-04-25 | Beatrice Foods Co | Mink feed |
DE2324672A1 (de) * | 1973-05-16 | 1974-12-05 | Josef Zach | Verfahren zur aromatisierung und konservierung von nahrungsmitteln und dergl |
US4011346A (en) * | 1974-09-18 | 1977-03-08 | Ralston Purina Company | Process for the production of a formed high moisture pet food product |
US3934044A (en) * | 1974-12-06 | 1976-01-20 | Swift And Company Limited | Reducing levels of surface contamination on meat |
US4075357A (en) * | 1976-03-31 | 1978-02-21 | General Foods Corporation | Intermediate moisture meats |
US4212894A (en) * | 1978-10-18 | 1980-07-15 | General Foods Corporation | Soft-moist pet food process |
US4262027A (en) * | 1979-04-23 | 1981-04-14 | Carnation Company | Method of processing meat |
JPS59175870A (ja) * | 1983-03-26 | 1984-10-04 | Showa Sangyo Kk | 加工食品の保存性向上方法 |
-
1986
- 1986-11-27 CA CA000523983A patent/CA1300966C/en not_active Expired - Lifetime
- 1986-12-09 EP EP86309582A patent/EP0230122B1/en not_active Expired - Lifetime
- 1986-12-09 ES ES198686309582T patent/ES2040701T3/es not_active Expired - Lifetime
- 1986-12-09 DE DE86309582T patent/DE3688424T2/de not_active Expired - Fee Related
- 1986-12-09 AT AT86309582T patent/ATE89123T1/de not_active IP Right Cessation
- 1986-12-11 JP JP61295709A patent/JP2659942B2/ja not_active Expired - Lifetime
-
1987
- 1987-11-13 US US07120769 patent/US4798729B1/en not_active Expired - Lifetime
-
1993
- 1993-05-20 GR GR930400369T patent/GR3007921T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0230122B1 (en) | 1993-05-12 |
JPS62146571A (ja) | 1987-06-30 |
DE3688424T2 (de) | 1993-10-28 |
JP2659942B2 (ja) | 1997-09-30 |
EP0230122A2 (en) | 1987-07-29 |
US4798729A (en) | 1989-01-17 |
CA1300966C (en) | 1992-05-19 |
EP0230122A3 (en) | 1989-04-12 |
ES2040701T3 (es) | 1993-11-01 |
US4798729B1 (en) | 1994-08-30 |
DE3688424D1 (de) | 1993-06-17 |
ATE89123T1 (de) | 1993-05-15 |
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