ES2040701T3 - Alimento que contiene una sal de lactato. - Google Patents

Alimento que contiene una sal de lactato.

Info

Publication number
ES2040701T3
ES2040701T3 ES198686309582T ES86309582T ES2040701T3 ES 2040701 T3 ES2040701 T3 ES 2040701T3 ES 198686309582 T ES198686309582 T ES 198686309582T ES 86309582 T ES86309582 T ES 86309582T ES 2040701 T3 ES2040701 T3 ES 2040701T3
Authority
ES
Spain
Prior art keywords
lactate salt
food containing
lactate
poultry
delay
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198686309582T
Other languages
English (en)
Inventor
Robert J. Anders
Andrew L. Milkowski
John G. Cerveny
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Application granted granted Critical
Publication of ES2040701T3 publication Critical patent/ES2040701T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)

Abstract

ESTA INVENCION SE REFIERE A AVES DE CORRAL O COMESTIBLES DE PESCADO, DONDE LA SAL LACTATO ES SUMINISTRADA EN UNA CANTIDAD EFECTIVA PARA RETRASAR EL CRECIMIENTO DE CLOSTRIDIUM BOTULINUM.
ES198686309582T 1985-12-12 1986-12-09 Alimento que contiene una sal de lactato. Expired - Lifetime ES2040701T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80831985A 1985-12-12 1985-12-12

Publications (1)

Publication Number Publication Date
ES2040701T3 true ES2040701T3 (es) 1993-11-01

Family

ID=25198450

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198686309582T Expired - Lifetime ES2040701T3 (es) 1985-12-12 1986-12-09 Alimento que contiene una sal de lactato.

Country Status (8)

Country Link
US (1) US4798729B1 (es)
EP (1) EP0230122B1 (es)
JP (1) JP2659942B2 (es)
AT (1) ATE89123T1 (es)
CA (1) CA1300966C (es)
DE (1) DE3688424T2 (es)
ES (1) ES2040701T3 (es)
GR (1) GR3007921T3 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5017391B1 (en) * 1985-12-12 1994-03-29 Mayer Oskar Foods Packaged foodstuff containing a lactate salt
US4888191A (en) * 1985-12-12 1989-12-19 Oscar Mayer Foods Corporation Method for delaying Clostridium botulinum growth in fish and poultry
US5219603A (en) * 1990-04-24 1993-06-15 Quest International Flavors And Food Ingredients Company A Divison Of Indopco, Inc. Composition for extending the shelf life of processed meats
US5173319A (en) * 1990-04-24 1992-12-22 Microlife Technics, Inc. Method and composition for extending the shelf life of processed meats
ES2055664B1 (es) * 1993-02-03 1995-03-01 Gemi Aliment Sa Procedimiento de fabricacion de jamon cocido sin sal.
US5985342A (en) * 1996-10-04 1999-11-16 Hormel Foods Corporation Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork
US5780085A (en) * 1996-10-04 1998-07-14 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork
US5989610A (en) * 1996-10-04 1999-11-23 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat
CA2281056A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of cream cheese compositions using nisin-producing cultures
CA2281052A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of fermented dairy compositions using whey from nisin producing cultures
CA2281102A1 (en) 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of cooked meat compositions using whey from nisin-producing cultures
CA2281101A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of mayonnaise spreads using whey from nisin-producing cultures
US20040247763A1 (en) * 2003-06-09 2004-12-09 Shull James Daniel Method for preparing a fully cooked, oven roasted shelf stable meat product
US20100040746A1 (en) * 2008-08-15 2010-02-18 James Daniel Shull Method for preparing a fully cooked, oven roasted shelf stable meat product
US20110028550A1 (en) * 2009-07-29 2011-02-03 Campano Stephen G Compositions and methods for control of listeria monocytogenes
BE1020863A3 (fr) * 2012-08-23 2014-06-03 Galactic Sa Composition a effet bactericide a l'encontre de salmonella spp et clostridium botulinum.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852486A (en) * 1967-02-13 1974-12-03 E Walker Process of preserving shellfish meat, and product of said process
US3658551A (en) * 1968-11-27 1972-04-25 Beatrice Foods Co Mink feed
DE2324672A1 (de) * 1973-05-16 1974-12-05 Josef Zach Verfahren zur aromatisierung und konservierung von nahrungsmitteln und dergl
US4011346A (en) * 1974-09-18 1977-03-08 Ralston Purina Company Process for the production of a formed high moisture pet food product
US3934044A (en) * 1974-12-06 1976-01-20 Swift And Company Limited Reducing levels of surface contamination on meat
US4075357A (en) * 1976-03-31 1978-02-21 General Foods Corporation Intermediate moisture meats
US4212894A (en) * 1978-10-18 1980-07-15 General Foods Corporation Soft-moist pet food process
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
JPS59175870A (ja) * 1983-03-26 1984-10-04 Showa Sangyo Kk 加工食品の保存性向上方法

Also Published As

Publication number Publication date
EP0230122B1 (en) 1993-05-12
JPS62146571A (ja) 1987-06-30
DE3688424T2 (de) 1993-10-28
JP2659942B2 (ja) 1997-09-30
EP0230122A2 (en) 1987-07-29
GR3007921T3 (es) 1993-08-31
US4798729A (en) 1989-01-17
CA1300966C (en) 1992-05-19
EP0230122A3 (en) 1989-04-12
US4798729B1 (en) 1994-08-30
DE3688424D1 (de) 1993-06-17
ATE89123T1 (de) 1993-05-15

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