GR3004548T3 - - Google Patents

Info

Publication number
GR3004548T3
GR3004548T3 GR920400893T GR920400893T GR3004548T3 GR 3004548 T3 GR3004548 T3 GR 3004548T3 GR 920400893 T GR920400893 T GR 920400893T GR 920400893 T GR920400893 T GR 920400893T GR 3004548 T3 GR3004548 T3 GR 3004548T3
Authority
GR
Greece
Application number
GR920400893T
Other languages
Greek (el)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3004548T3 publication Critical patent/GR3004548T3/el

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
GR920400893T 1989-02-03 1992-05-08 GR3004548T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89101855A EP0380731B1 (fr) 1989-02-03 1989-02-03 Procédé de fabrication d'un condiment

Publications (1)

Publication Number Publication Date
GR3004548T3 true GR3004548T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-04-28

Family

ID=8200935

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920400893T GR3004548T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-02-03 1992-05-08

Country Status (14)

Country Link
US (1) US5079019A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0380731B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH03198762A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR0139531B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR245574A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE75582T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2008140A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE68901456D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2030923T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3004548T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IE (1) IE67171B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN170312B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO175237C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT93043B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USH1613H (en) * 1993-07-26 1996-11-05 Hercules Incorporated Polyamide-epichlorohydrin wet-strength resins with reduced content of epichlorohydrin-derived by-products in-situ solvent extraction
PT730830E (pt) * 1995-03-06 2002-07-31 Flachsmann Ag Emil Processo para a eliminacao de impurezas lipofilas e/ou residuos indesejaveis contidos em bebidas ou preparados de plantas
FR2779447A1 (fr) * 1998-06-04 1999-12-10 Angevine Biotech Production d'hydrolysats de proteines vegetales
JP6356986B2 (ja) * 2014-03-20 2018-07-11 高砂香料工業株式会社 風味改善剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1276753A (fr) * 1960-10-12 1961-11-24 Ile D Etudes Et De Rech S Phar Procédé de fabrication de produits alimentaires, diététiques et analogues à partir de vinasses
DE1289400B (de) * 1965-07-19 1969-02-13 Maizena Werke Gmbh Deutsche Verfahren zur Entfernung unerwuenschter Geschmackstoffe aus Eiweisshydrolysaten
US3770452A (en) * 1972-05-08 1973-11-06 Us Agriculture Beverages containing deamidized gluten
US4544567A (en) * 1984-01-18 1985-10-01 General Foods Corporation Simultaneous coffee hydrolysis and oil extraction
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
CH668163A5 (fr) * 1985-11-25 1988-12-15 Nestle Sa Procede de fabrication d'un condiment.

Also Published As

Publication number Publication date
CA2008140A1 (en) 1990-08-03
IN170312B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-03-14
AR245574A1 (es) 1994-02-28
EP0380731B1 (fr) 1992-05-06
US5079019A (en) 1992-01-07
NO175237B (no) 1994-06-13
ATE75582T1 (de) 1992-05-15
PT93043A (pt) 1990-08-31
NO900313L (no) 1990-08-06
DE68901456D1 (de) 1992-06-11
JPH03198762A (ja) 1991-08-29
NO900313D0 (no) 1990-01-23
ES2030923T3 (es) 1992-11-16
NO175237C (no) 1994-09-21
IE67171B1 (en) 1996-03-06
IE900093L (en) 1990-08-03
PT93043B (pt) 1995-12-29
KR0139531B1 (ko) 1998-06-01
EP0380731A1 (fr) 1990-08-08

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