GR20170100118A - Dry lyophilized-dehydrated feta cheese or other soft brined white cheese - Google Patents

Dry lyophilized-dehydrated feta cheese or other soft brined white cheese

Info

Publication number
GR20170100118A
GR20170100118A GR20170100118A GR20170100118A GR20170100118A GR 20170100118 A GR20170100118 A GR 20170100118A GR 20170100118 A GR20170100118 A GR 20170100118A GR 20170100118 A GR20170100118 A GR 20170100118A GR 20170100118 A GR20170100118 A GR 20170100118A
Authority
GR
Greece
Prior art keywords
cheese
brined
soft
dehydrated
dry lyophilized
Prior art date
Application number
GR20170100118A
Other languages
Greek (el)
Other versions
GR1009614B (en
Inventor
Κυριακη Κωνσταντινου Δομζαριδου
Original Assignee
Κυριακη Κωνσταντινου Δομζαριδου
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Κυριακη Κωνσταντινου Δομζαριδου filed Critical Κυριακη Κωνσταντινου Δομζαριδου
Priority to GR20170100118A priority Critical patent/GR1009614B/en
Publication of GR20170100118A publication Critical patent/GR20170100118A/en
Publication of GR1009614B publication Critical patent/GR1009614B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Novelty: a dry lyophilized-dehydrated cheese of the feta type or other soft brined white cheese is disclosed. Properties: humidity reduction up to 97% with no alteration of the aroma, nutritional components and structure of the protein netting and shape of the initial product; double phosphorus protein and calcium content than that of the initial product; storage and distribution in environmental temperature with no need of oxygen removal during packing; increased preservability up to 500% (preservation up to 5 years from the production date) compared to the ordinary cheese the preservability of which is restricted to one year only. Embodiment: to be consumed as it is in the form of snack or to be added to other food for enhancing the taste thereof; namely, it can be restituted by absorbing the liquids of other foodstuff (e.g. tomato juice, juice of other vegetables, olive oil, spices, broth of meat, poultry etc).
GR20170100118A 2017-03-17 2017-03-17 Dry lyophilized-dehydrated feta cheese or other soft brined white cheese GR1009614B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20170100118A GR1009614B (en) 2017-03-17 2017-03-17 Dry lyophilized-dehydrated feta cheese or other soft brined white cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20170100118A GR1009614B (en) 2017-03-17 2017-03-17 Dry lyophilized-dehydrated feta cheese or other soft brined white cheese

Publications (2)

Publication Number Publication Date
GR20170100118A true GR20170100118A (en) 2018-10-31
GR1009614B GR1009614B (en) 2019-10-11

Family

ID=65024245

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20170100118A GR1009614B (en) 2017-03-17 2017-03-17 Dry lyophilized-dehydrated feta cheese or other soft brined white cheese

Country Status (1)

Country Link
GR (1) GR1009614B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2789909A (en) * 1952-03-14 1957-04-23 Stokes F J Corp Process for freeze-drying soft cheese
US4034123A (en) * 1976-02-13 1977-07-05 The United States Of America As Represented By The Secretary Of The Army Compressed, freeze-dried cottage cheese and method of making
US20060040027A1 (en) * 2004-08-17 2006-02-23 Kraft Foods Holdings, Inc. Process for manufacture of grated cheese and uses thereof

Also Published As

Publication number Publication date
GR1009614B (en) 2019-10-11

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20191128