GR1007440B - Διαδικασια χρωματισμου επεξεργασμενων και μη πρασινων ελιων και προϊοντων των με τη χρηση υδατικων διαλυματων φυσικης χλωροφυλλης, χλωροφυλλινης και αλατα χλωροφυλλινης χαλκου - Google Patents
Διαδικασια χρωματισμου επεξεργασμενων και μη πρασινων ελιων και προϊοντων των με τη χρηση υδατικων διαλυματων φυσικης χλωροφυλλης, χλωροφυλλινης και αλατα χλωροφυλλινης χαλκουInfo
- Publication number
- GR1007440B GR1007440B GR20100100450A GR20100100450A GR1007440B GR 1007440 B GR1007440 B GR 1007440B GR 20100100450 A GR20100100450 A GR 20100100450A GR 20100100450 A GR20100100450 A GR 20100100450A GR 1007440 B GR1007440 B GR 1007440B
- Authority
- GR
- Greece
- Prior art keywords
- treated
- chlorophylline
- colouring
- salts
- natural
- Prior art date
Links
- 240000007817 Olea europaea Species 0.000 title abstract 3
- 229930002875 chlorophyll Natural products 0.000 title abstract 3
- 235000019804 chlorophyll Nutrition 0.000 title abstract 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 title abstract 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 title abstract 2
- 238000004040 coloring Methods 0.000 title abstract 2
- 229910052802 copper Inorganic materials 0.000 title abstract 2
- 239000010949 copper Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 150000003839 salts Chemical class 0.000 title abstract 2
- 239000007864 aqueous solution Substances 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 241000207836 Olea <angiosperm> Species 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000007654 immersion Methods 0.000 abstract 1
- 229930014626 natural product Natural products 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000011282 treatment Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Detergent Compositions (AREA)
Abstract
Μια διαδικασία χρωματισμού των πράσινων επεξεργασμένων και μη ολόκληρων ελιών εκπυρηνωμένων και τεμαχίων ελιών με την χρήση αλκαλικού διαλύματος φυσικού εκχυλίσματος χλωροφύλλης χλωροφυλλίνης και αλάτων χλωροφυλλίνης χαλκού, ώστε να έχουμε ένα προϊόν ομοιόμορφο λαμπερό πράσινο, εμπλουτισμένο με χλωροφύλλες που απομακρύνθηκαν από την φυσική ελιά κατά το στάδιο της επεξεργασίας, ζύμωσης και συντήρησής των σε δεξαμενές. Είναι ένα σταθερό προϊόν απολύτως φυσικό που μπορεί κάποιος να το χειριστεί μετά την διαδικασία αυτή όπως όλες τις άλλες μέχρι τώρα ελιές στην παγκόσμια αγορά.
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20100100450A GR1007440B (el) | 2010-08-11 | 2010-08-11 | Διαδικασια χρωματισμου επεξεργασμενων και μη πρασινων ελιων και προϊοντων των με τη χρηση υδατικων διαλυματων φυσικης χλωροφυλλης, χλωροφυλλινης και αλατα χλωροφυλλινης χαλκου |
CA2805828A CA2805828C (en) | 2010-08-11 | 2011-08-01 | Green coloring of table olives with chlorophyll compounds |
PCT/GR2011/000030 WO2012020269A1 (en) | 2010-08-11 | 2011-08-01 | Green coloring of table olives with chlorophyll compounds |
EP11749500.2A EP2485605B1 (en) | 2010-08-11 | 2011-08-01 | Green coloring of table olives with chlorophyll compounds |
PT117495002T PT2485605T (pt) | 2010-08-11 | 2011-08-01 | Coloração de azeitonas verdes de mesa com compostos de clorofila |
RU2012143472A RU2606100C2 (ru) | 2010-08-11 | 2011-08-01 | Окрашивание столовых оливок в зеленый цвет соединениями хлорофилла |
ES11749500T ES2813434T3 (es) | 2010-08-11 | 2011-08-01 | Una coloración verde de las aceitunas de mesa con compuestos de clorofila |
PL11749500.2T PL2485605T3 (pl) | 2010-08-11 | 2011-08-01 | Barwienie na zielono oliwek za pomocą chlorofilu |
US13/505,130 US9675096B2 (en) | 2010-08-11 | 2011-08-01 | Green coloring of table olives with chlorophyll compounds |
US15/593,852 US20170245536A1 (en) | 2010-08-11 | 2017-05-12 | Green coloring of table olives with chlorophyll compounds |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20100100450A GR1007440B (el) | 2010-08-11 | 2010-08-11 | Διαδικασια χρωματισμου επεξεργασμενων και μη πρασινων ελιων και προϊοντων των με τη χρηση υδατικων διαλυματων φυσικης χλωροφυλλης, χλωροφυλλινης και αλατα χλωροφυλλινης χαλκου |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1007440B true GR1007440B (el) | 2011-10-18 |
Family
ID=44532945
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20100100450A GR1007440B (el) | 2010-08-11 | 2010-08-11 | Διαδικασια χρωματισμου επεξεργασμενων και μη πρασινων ελιων και προϊοντων των με τη χρηση υδατικων διαλυματων φυσικης χλωροφυλλης, χλωροφυλλινης και αλατα χλωροφυλλινης χαλκου |
Country Status (9)
Country | Link |
---|---|
US (2) | US9675096B2 (el) |
EP (1) | EP2485605B1 (el) |
CA (1) | CA2805828C (el) |
ES (1) | ES2813434T3 (el) |
GR (1) | GR1007440B (el) |
PL (1) | PL2485605T3 (el) |
PT (1) | PT2485605T (el) |
RU (1) | RU2606100C2 (el) |
WO (1) | WO2012020269A1 (el) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10842181B2 (en) | 2012-04-27 | 2020-11-24 | Musco Olive Products, Inc. | Stuffed, flavored and packaged olives |
WO2013167644A1 (en) * | 2012-05-11 | 2013-11-14 | Chr. Hansen A/S | A composition comprising chlorophyllin as a green pigment |
US9130113B2 (en) * | 2012-12-14 | 2015-09-08 | Tsmc Solar Ltd. | Method and apparatus for resistivity and transmittance optimization in TCO solar cell films |
US9105799B2 (en) | 2013-06-10 | 2015-08-11 | Tsmc Solar Ltd. | Apparatus and method for producing solar cells using light treatment |
US10531670B2 (en) | 2013-09-09 | 2020-01-14 | Musco Olive Products, Inc. | Brineless, low-acid packaged olives |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5482727A (en) * | 1994-07-21 | 1996-01-09 | Friday Canning Corporation | Method for improving the color of containerized green vegetables |
IT1274127B (it) * | 1994-11-25 | 1997-07-15 | Bioconserve Srl Import Export | Procedimento per ottenere olive colorate |
US5993880A (en) * | 1998-10-01 | 1999-11-30 | Kraft Foods Inc. | Non-staining, acid-stable, cold-water-soluble, edible green color and compositions for preparing acidic foods and beverages |
DE10359537A1 (de) * | 2003-12-17 | 2005-07-14 | Fuchs Gmbh | Im Inneren mit mindestens einer Substanz präparierte Gemüseprodukte sowie Verfahren zu deren Herstellung |
-
2010
- 2010-08-11 GR GR20100100450A patent/GR1007440B/el active IP Right Grant
-
2011
- 2011-08-01 CA CA2805828A patent/CA2805828C/en active Active
- 2011-08-01 RU RU2012143472A patent/RU2606100C2/ru active
- 2011-08-01 EP EP11749500.2A patent/EP2485605B1/en active Active
- 2011-08-01 PT PT117495002T patent/PT2485605T/pt unknown
- 2011-08-01 US US13/505,130 patent/US9675096B2/en active Active
- 2011-08-01 WO PCT/GR2011/000030 patent/WO2012020269A1/en active Application Filing
- 2011-08-01 PL PL11749500.2T patent/PL2485605T3/pl unknown
- 2011-08-01 ES ES11749500T patent/ES2813434T3/es active Active
-
2017
- 2017-05-12 US US15/593,852 patent/US20170245536A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2485605B1 (en) | 2020-06-24 |
US20170245536A1 (en) | 2017-08-31 |
WO2012020269A1 (en) | 2012-02-16 |
EP2485605A1 (en) | 2012-08-15 |
US9675096B2 (en) | 2017-06-13 |
US20130129878A1 (en) | 2013-05-23 |
PT2485605T (pt) | 2020-09-01 |
PL2485605T3 (pl) | 2021-03-22 |
RU2606100C2 (ru) | 2017-01-10 |
CA2805828C (en) | 2015-07-07 |
RU2012143472A (ru) | 2014-09-20 |
CA2805828A1 (en) | 2012-02-16 |
ES2813434T3 (es) | 2021-03-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GR1007440B (el) | Διαδικασια χρωματισμου επεξεργασμενων και μη πρασινων ελιων και προϊοντων των με τη χρηση υδατικων διαλυματων φυσικης χλωροφυλλης, χλωροφυλλινης και αλατα χλωροφυλλινης χαλκου | |
MX2015016035A (es) | Lavado antimicrobiano. | |
PH12017502056A1 (en) | A biostimulant formulation for improving plant growth and uses thereof | |
MX355834B (es) | Metodo para preparar composiciones botanicas bioactivas y composiciones preparadas a partir de dicho metodo. | |
MX2016006521A (es) | Metodo para procesar vegetales. | |
CN103918770B (zh) | 一种肉类保鲜剂 | |
AR125223A2 (es) | Métodos para el mejoramiento de las propiedades organolépticas de bebidas fermentadas y no fermentadas de mosto | |
MD328Z (ro) | Procedeu de tratare a seminţelor de ardei dulce înainte de semănat | |
GR1008357B (el) | Μεθοδος παραγωγης προϊοντων κρεατος με χρηση πολυφαινολων | |
EP3277104C0 (en) | METHOD OF TREATMENT OF VEGETABLE PRODUCTS INTENDED FOR THE PRODUCTION OF PUREE OR JUICE AND MACHINE FOR CARRYING OUT SUCH A METHOD | |
PH22016000969U1 (en) | KAMIAS (Averrhoa bilimbi) FRUIT CANDY | |
UA79356U (ru) | Способ комплексной переработки топинамбура | |
UA89188U (uk) | Спосіб соління моркви | |
UA66565U (ru) | Способ производства пищевого препарата хондропротекторного действия | |
PE20131306A1 (es) | Proceso para obtener extractos parcialmente purificados de compuestos antioxidantes de frutas de la palmera del genero euterpe | |
GR1006967B (el) | Σουβλακι αγριογουρουνο και μεθοδος παρασκευης | |
PH22017050168U1 (en) | Process of Making Stingless Bee Propolis Jam | |
Ghorbani et al. | Effect of alkaline treatment on color, phenolic composition and antioxidant property of raisin | |
Kwak et al. | Effect of Lacquer (Toxicodendron vernicifluum) Extracts on Quality and Antioxidant Activity of Soybean Sprouts | |
GR1007252B (el) | Συλλογη πολτου ελιας ταυτοχρονα με την διαδικασια ελαιοποιησης για την παραγωγη παστας ελιας | |
PH22016000857U1 (en) | Method for the production of spray dried microencapsulated cucumber | |
MY169384A (en) | Minced-fish product using dark flesh, paste product using dark flesh, method for manufacturing minced-fish product using dark flesh, and method for manufacturing paste product using dark flesh | |
UA79379U (ru) | Способ получения экстракта из виноградных семян | |
RU2014153093A (ru) | Способ производства криопорошка из плодов хурмы с использованием эмп свч и солнечной энергии | |
GR1006918B (el) | Ελαιολαδο με αθερα εσπεριδοειδων (λεμονιου ή μανταρινιου ή πορτοκαλιου) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PG | Patent granted |
Effective date: 20111117 |