GR1007265B - Confectionary product (bonbons) containing cocktail of fruit - Google Patents
Confectionary product (bonbons) containing cocktail of fruitInfo
- Publication number
- GR1007265B GR1007265B GR20100100085A GR20100100085A GR1007265B GR 1007265 B GR1007265 B GR 1007265B GR 20100100085 A GR20100100085 A GR 20100100085A GR 20100100085 A GR20100100085 A GR 20100100085A GR 1007265 B GR1007265 B GR 1007265B
- Authority
- GR
- Greece
- Prior art keywords
- fruit
- confectionary product
- coating
- bonbons
- milk chocolate
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title abstract 4
- 239000011248 coating agent Substances 0.000 abstract 3
- 238000000576 coating method Methods 0.000 abstract 3
- 235000019220 whole milk chocolate Nutrition 0.000 abstract 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 230000000172 allergic effect Effects 0.000 abstract 1
- 208000010668 atopic eczema Diseases 0.000 abstract 1
- 235000011869 dried fruits Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005498 polishing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Subject: Multi-coloured milk chocolate-coated confectionary product (bonbons) containing entire fruit. Preparation steps: Coating of sugared fruit cubes with fluid milk chocolate, pre-coating with syrup and sifted sugar, coating with coloured sugar and glycol syrup, polishing, drying of the confectionary product for 24 hours, selection and packaging of same. Advantage: Distinguishable aroma not due to artificial scenting but to the milk chocolate and the entire pieces of fruit comprising the centre of the confectionary product; high nutritional value; consumption by individuals being allergic to dried fruit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20100100085A GR1007265B (en) | 2010-02-12 | 2010-02-12 | Confectionary product (bonbons) containing cocktail of fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20100100085A GR1007265B (en) | 2010-02-12 | 2010-02-12 | Confectionary product (bonbons) containing cocktail of fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR1007265B true GR1007265B (en) | 2011-05-18 |
Family
ID=44924283
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20100100085A GR1007265B (en) | 2010-02-12 | 2010-02-12 | Confectionary product (bonbons) containing cocktail of fruit |
Country Status (1)
| Country | Link |
|---|---|
| GR (1) | GR1007265B (en) |
-
2010
- 2010-02-12 GR GR20100100085A patent/GR1007265B/en not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PG | Patent granted |
Effective date: 20110614 |
|
| ML | Lapse due to non-payment of fees |
Effective date: 20160905 |