CN102742716A - Ice cream moon cake - Google Patents
Ice cream moon cake Download PDFInfo
- Publication number
- CN102742716A CN102742716A CN2012102253903A CN201210225390A CN102742716A CN 102742716 A CN102742716 A CN 102742716A CN 2012102253903 A CN2012102253903 A CN 2012102253903A CN 201210225390 A CN201210225390 A CN 201210225390A CN 102742716 A CN102742716 A CN 102742716A
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- ice cream
- chocolate
- moon cake
- jam
- parts
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention provides an ice cream moon cake, which is made from raw materials of chocolate, ice cream and jam. The ice cream moon cake of the invention has strong flavor and lubricating taste, and is a combination of ice cream and traditional moon cake and quite popular among people. The invention also provides a manufacturing method of the moon cake, and the method is simple and easy to realize.
Description
Technical field
The present invention relates to a kind of moon cake, particularly a kind of ice cream moon cake.
Background technology
Moon cake be the Mid-autumn Festival must food, receive liking of numerous people deeply.Along with people's is more and more diversified to quality, safety, local flavor, the mouthfeel demand of moon cake, and traditional moon cake color and taste is single, rare variation, and food makes us losing interest for a long time.
Summary of the invention
Goal of the invention:The purpose of this invention is to provide a kind of health delicious ice cream moon cake.
Summary of the invention:Ice cream moon cake of the present invention, it is to be processed by the component of following weight portion: chocolate 80-300 part, ice cream 100-300 part, jam 20-50 part.
Preferred weight part component of ice cream moon cake of the present invention is: chocolate 100-200 part, ice cream 120-200 part, jam 25-40 part.
The optimum parts by weight of component of ice cream moon cake of the present invention is: 160 parts in chocolate, 180 parts of ice creams, 30 parts in jam.
Beneficial effect:Ice cream moon cake aromatic flavour of the present invention, taste lubrication combine ice cream with traditional mooncake, very popular.The present invention also provides the preparation method of this moon cake, simple, easy realization, is suitable for suitability for industrialized production.
The specific embodiment
Take by weighing raw material by following proportioning:
Embodiment 1
80 parts in chocolate, 100 parts of ice creams, 20 parts in jam.
Embodiment 2
300 parts in chocolate, 300 parts of ice creams, 50 parts in jam.
Embodiment 3
100 parts in chocolate, 120 parts of ice creams, 25 parts in jam.
Embodiment 4
200 parts in chocolate, 200 parts of ice creams, 40 parts in jam.
Embodiment 5
160 parts in chocolate, 180 parts of ice creams, 30 parts in jam.
The manufacture craft of ice cream moon cake of the present invention comprises following steps:
(1) chocolate is heated to makes its thawing, subsequent use;
The chocolate brush that (2) will melt with food brush is brushed 2 layers with the bottom is even around the jelly mould in the jelly mould, thickness is 0.3 centimetre;
(3) treat that chocolate in the jelly mould drains after, insert half ice cream, and put into jam and do sandwichly, seal with ice cream jelly mould again, ice cream is filled out apart from 0.3 centimetre at jelly die orifice place.；
(4) put into the refrigerator reach in freezer 2 hours filling in ice-cream jelly mould, treat that it solidifies the back and takes out;
The chocolate that (5) will melt brushes above the ice cream that solidifies again, fills and leads up the jelly mould, puts into refrigerator chocolate in cold Winter Solstice again and solidifies;
(6) taking-up gets final product jelly mould left-hand thread.
Claims (6)
1. ice cream moon cake, it is characterized in that: it is to be processed by the component of following weight portion: chocolate 80-300 part, ice cream 100-300 part, jam 20-50 part.
2. ice cream moon cake according to claim 1 is characterized in that: chocolate 100-200 part, ice cream 120-200 part, jam 25-40 part.
3. ice cream moon cake according to claim 1 is characterized in that: 160 parts in chocolate, 180 parts of ice creams, 30 parts in jam.
4. according to the manufacture craft of the described ice cream moon cake of claim 1-3, it is characterized in that: comprise following steps:
(1) chocolate is heated to makes its thawing, subsequent use;
The chocolate that (2) will melt with the food brush is brushed in the jelly mould;
(3) treat that chocolate in the jelly mould drains after, insert half ice cream, and put into jam and do sandwichly, seal with ice cream jelly mould again;
(4) put into the refrigerator reach in freezer 2 hours filling in ice-cream jelly mould, treat that it solidifies the back and takes out;
The chocolate that (5) will melt brushes above the ice cream that solidifies again, fills and leads up the jelly mould, puts into refrigerator chocolate in cold Winter Solstice again and solidifies;
(6) taking-up gets final product jelly mould left-hand thread.
5. ice cream moon cake according to claim 4 is characterized in that: chocolate around the jelly mould, evenly brush 2 layers with the bottom, thickness is 0.3 centimetre.
6. ice cream moon cake according to claim 4 is characterized in that: ice cream is filled out apart from 0.3 centimetre at jelly die orifice place.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102253903A CN102742716A (en) | 2012-07-03 | 2012-07-03 | Ice cream moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102253903A CN102742716A (en) | 2012-07-03 | 2012-07-03 | Ice cream moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102742716A true CN102742716A (en) | 2012-10-24 |
Family
ID=47023491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102253903A Pending CN102742716A (en) | 2012-07-03 | 2012-07-03 | Ice cream moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102742716A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621760A (en) * | 2013-08-30 | 2014-03-12 | 北京艾莱发喜食品有限公司 | Moon cake ice cream and manufacturing method thereof |
| CN103859137A (en) * | 2012-12-18 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Ice cream bar and preparation method thereof |
-
2012
- 2012-07-03 CN CN2012102253903A patent/CN102742716A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103859137A (en) * | 2012-12-18 | 2014-06-18 | 内蒙古伊利实业集团股份有限公司 | Ice cream bar and preparation method thereof |
| CN103621760A (en) * | 2013-08-30 | 2014-03-12 | 北京艾莱发喜食品有限公司 | Moon cake ice cream and manufacturing method thereof |
| CN103621760B (en) * | 2013-08-30 | 2016-01-06 | 北京艾莱发喜食品有限公司 | Moon cake ice cream and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121024 |