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Application filed by Mukhran Bedianidze, Daniel Iosebashvili, Shekspir UsupovfiledCriticalMukhran Bedianidze
Priority to GEAU201514021UpriorityCriticalpatent/GEU20161914Y/en
Publication of GEU20161914YpublicationCriticalpatent/GEU20161914Y/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
At first, a method provides preparation of preliminary mixture by mixing coarse grinding maize and millet in ratio 1:1 and hydratation therewith water in the temperature approximately 60-70оС within 30-40 minutes; mixing of received mass with wheat flour so, that part of coarse grinding maize in the mizture would be 30-40%; than kneading and baking are executed.
GEAU201514021U2015-12-212015-12-21Method for baking bread
GEU20161914Y
(en)