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Application filed by Lela Mataradze, Gulnara GvaladzefiledCriticalLela Mataradze
Priority to GEAU19952939UpriorityCriticalpatent/GEU1998335Y/en
Publication of GEU1998335YpublicationCriticalpatent/GEU1998335Y/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
This utility model refers to food industry, in particular to methods for production of food color from raw and can be used in confectionery and in the production of liqueur, 8 wodka and non-alcoholic drinks. Technical result of the utility model is to obtain stable, aromatic, Corneliun cherry colour having pleasant odour. The method comprises washing of the raw, grinding, adding citric acid thereto, extracting by water, adding sugar. As a plant raw basil (Ocimum basilicum L) is used.
GEAU19952939U1995-11-021995-11-02Method for Production of Color from Plant Raw
GEU1998335Y
(en)