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Priority to GEAP2008010598priorityCriticalpatent/GEP20105113B/en
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Confectionery
(AREA)
Abstract
Cream-marshmallow contains in mass %: egg protein 9, puree of fruits of Russian olive 2 and sugar broth of fruits of Russian olive - 89, thus, sugar broth of puree of fruits of Russian olive contains puree of fruits of Russian olive 40-60, sugar 39-59 and citric acid 0,5-1.