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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU200909756UpriorityCriticalpatent/UA47102U/en
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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
A food composition of dietetic purpose comprises white roots and biologically active components and additionally comprises soft fruit juice. Parsnip roots are used as the white roots, a sweet flag calamus extract as the biologically active components.
UAU200909756U2009-09-242009-09-24Food composition of dietetic purpose
UA47102U
(en)
Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same