GR1007435B - Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk - Google Patents
Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milkInfo
- Publication number
- GR1007435B GR1007435B GR20100100433A GR20100100433A GR1007435B GR 1007435 B GR1007435 B GR 1007435B GR 20100100433 A GR20100100433 A GR 20100100433A GR 20100100433 A GR20100100433 A GR 20100100433A GR 1007435 B GR1007435 B GR 1007435B
- Authority
- GR
- Greece
- Prior art keywords
- sweeteners
- zero
- fat milk
- cheesecake
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
Novelty: composition for the preparation of cheesecake of low glycemic value (<55), with sweeteners, vegetable fibres, and zero-fat milk. Ingredients: zero-fat milk, sweeteners, and vegetable fibres(>3g/100g of final product).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20100100433A GR1007435B (en) | 2010-08-02 | 2010-08-02 | Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20100100433A GR1007435B (en) | 2010-08-02 | 2010-08-02 | Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1007435B true GR1007435B (en) | 2011-10-17 |
Family
ID=45446324
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20100100433A GR1007435B (en) | 2010-08-02 | 2010-08-02 | Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR1007435B (en) |
-
2010
- 2010-08-02 GR GR20100100433A patent/GR1007435B/en active IP Right Grant
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PG | Patent granted |
Effective date: 20111117 |