GR1007435B - Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk - Google Patents

Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk

Info

Publication number
GR1007435B
GR1007435B GR20100100433A GR20100100433A GR1007435B GR 1007435 B GR1007435 B GR 1007435B GR 20100100433 A GR20100100433 A GR 20100100433A GR 20100100433 A GR20100100433 A GR 20100100433A GR 1007435 B GR1007435 B GR 1007435B
Authority
GR
Greece
Prior art keywords
sweeteners
zero
fat milk
cheesecake
preparation
Prior art date
Application number
GR20100100433A
Other languages
Greek (el)
Inventor
Δημητριος Λαδικος
Original Assignee
Γιωτης Α.Ε. - Βιομηχανια Θρεπτικων Προϊοντων,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Γιωτης Α.Ε. - Βιομηχανια Θρεπτικων Προϊοντων, filed Critical Γιωτης Α.Ε. - Βιομηχανια Θρεπτικων Προϊοντων,
Priority to GR20100100433A priority Critical patent/GR1007435B/en
Publication of GR1007435B publication Critical patent/GR1007435B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Novelty: composition for the preparation of cheesecake of low glycemic value (<55), with sweeteners, vegetable fibres, and zero-fat milk. Ingredients: zero-fat milk, sweeteners, and vegetable fibres(>3g/100g of final product).
GR20100100433A 2010-08-02 2010-08-02 Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk GR1007435B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20100100433A GR1007435B (en) 2010-08-02 2010-08-02 Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20100100433A GR1007435B (en) 2010-08-02 2010-08-02 Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk

Publications (1)

Publication Number Publication Date
GR1007435B true GR1007435B (en) 2011-10-17

Family

ID=45446324

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20100100433A GR1007435B (en) 2010-08-02 2010-08-02 Composition for the preparation of low-glycemic value cheesecake with sweeteners, vegetable fibres and zero-fat milk

Country Status (1)

Country Link
GR (1) GR1007435B (en)

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Legal Events

Date Code Title Description
PG Patent granted

Effective date: 20111117