GEP20002008B - Mayonnaise and Method for its Production - Google Patents

Mayonnaise and Method for its Production

Info

Publication number
GEP20002008B
GEP20002008B GEAP19963162A GEAP1996003162A GEP20002008B GE P20002008 B GEP20002008 B GE P20002008B GE AP19963162 A GEAP19963162 A GE AP19963162A GE AP1996003162 A GEAP1996003162 A GE AP1996003162A GE P20002008 B GEP20002008 B GE P20002008B
Authority
GE
Georgia
Prior art keywords
mass
wheat flour
soy milk
mayonnaise
protein
Prior art date
Application number
GEAP19963162A
Inventor
Avtandil Chinchaladze
Levan Beriashvili
Revaz Kikalishvili
Levan Beraja
Original Assignee
Avtandil Chinchaladze
Levan Beriashvili
Revaz Kikalishvili
Levan Beraja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avtandil Chinchaladze, Levan Beriashvili, Revaz Kikalishvili, Levan Beraja filed Critical Avtandil Chinchaladze
Priority to GEAP19963162A priority Critical patent/GEP20002008B/en
Publication of GEP20002008B publication Critical patent/GEP20002008B/en

Links

Abstract

1. Technical Result Reduce of manufacturing cost and widening of the assortment. 2. Essence Mayonnaise comprises (mass %): as a protein containing mass - 17,1-60.95 soy milk, 1-5 mustard paste, 28-75 vegetable oil and/or fats, as thickener - 1,5-6,0 wheat flour, 0,8-2,5 sugar, 0,15-0,7 aromatizant, 0,5-1,5 salt, 0,1-0,2 conservant - sorbic acid. The method of its production comprises preparing protein-containing mass, introducing wheat flour into soy milk, its treatment, adding preliminarily emulsified oil into the obtained mass, simultaneous emulsification and homogenization, and prior to packaging adding the rest formulation components by mixing to obtaining the homogeneous mass. 3. Field of Application Food industry. 2 ind. cl. 1 Table
GEAP19963162A 1996-04-29 1996-04-29 Mayonnaise and Method for its Production GEP20002008B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GEAP19963162A GEP20002008B (en) 1996-04-29 1996-04-29 Mayonnaise and Method for its Production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GEAP19963162A GEP20002008B (en) 1996-04-29 1996-04-29 Mayonnaise and Method for its Production

Publications (1)

Publication Number Publication Date
GEP20002008B true GEP20002008B (en) 2000-04-10

Family

ID=82787017

Family Applications (1)

Application Number Title Priority Date Filing Date
GEAP19963162A GEP20002008B (en) 1996-04-29 1996-04-29 Mayonnaise and Method for its Production

Country Status (1)

Country Link
GE (1) GEP20002008B (en)

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