KR960009858A - Method for preparing DHA milk with microencapsulated DNA - Google Patents

Method for preparing DHA milk with microencapsulated DNA Download PDF

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Publication number
KR960009858A
KR960009858A KR1019940022004A KR19940022004A KR960009858A KR 960009858 A KR960009858 A KR 960009858A KR 1019940022004 A KR1019940022004 A KR 1019940022004A KR 19940022004 A KR19940022004 A KR 19940022004A KR 960009858 A KR960009858 A KR 960009858A
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KR
South Korea
Prior art keywords
dha
milk
coase
coating agent
emulsified
Prior art date
Application number
KR1019940022004A
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Korean (ko)
Inventor
이경욱
김철현
백승천
문지웅
Original Assignee
조광현
서울우유헙동조합
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Publication date
Application filed by 조광현, 서울우유헙동조합 filed Critical 조광현
Priority to KR1019940022004A priority Critical patent/KR960009858A/en
Publication of KR960009858A publication Critical patent/KR960009858A/en

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  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

목적 : 본원 발명은 우유에 DHA를 그대로 첨가하면 우유에 풍미를 해치는 것을 방지하기 위하여 DHA를 코딩제로 미세캡슐화 DHA를 우유에 첨가한 우유의 제조방법이다.PURPOSE: The present invention is a method of preparing milk in which microencapsulated DHA is added to milk as a coding agent in order to prevent the deterioration of flavor in milk when DHA is added to milk as it is.

구성 : 코팅제를 녹인후 약 60℃로 가온하는 한편, 코아제를 약 60℃로 가온하고, 상기 로팅제와 상기 코아제를 혼합한 후 호모믹서로 유화시킨 것을 약 4℃로 냉각시킨 살균 우유에 고압, 분무하여서 미세캡술화된 DHA를 첨가한 DHA우유를 제조한다.Composition: After dissolving the coating agent and warming to about 60 ℃, while warming the coase to about 60 ℃, and then mixing the loting agent and the coase emulsified with a homomixer in sterile milk cooled to about 4 ℃ DHA milk to which DHA was added microcapsulated DHA was prepared by high pressure and spraying.

균형된 영양성분과 기능성 물질을 공급하므로서 건강을 증진시키는 효과가 있다.Providing balanced nutrients and functional substances has the effect of promoting health.

Description

미세캡슐화된 DNA를 첨가한 CHA우유의 제조방법Method for preparing CHA milk containing microencapsulated DNA

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (8)

코팅제를 녹인후 약 60℃로 가온하는 한편, 코아제를 약 60℃로 가온하고, 상기 로팅제와 상기 코아제를 혼합한 후 호모믹서로 유화시킨 것을 약 4℃로 냉각시킨 살균 우유에 고압, 분무하여서 미세캡술화된 DHA를 첨가한 DHA우유의 제조방법.After dissolving the coating agent and warming to about 60 ℃, while warming the coase to about 60 ℃, mixed with the loting agent and the coase and emulsified with a homomixer in a sterile milk cooled to about 4 ℃ high pressure, A method for producing DHA milk containing DHA microcapsulated by spraying. 제1항에 있어서, 한천 79g과 젤라틴 26g, 또는 가용성 녹말 26g, 또는 농축유청 단백질(80%)26g, 물 5175g을 코팅탱크에 넣고 녹인후 이를 약 60℃로 가온하는 한편 DHA(27%)1320g, 식용등급 유화체 Spsn60 33g을 코아제 탱크에 넣은 후, 약 60℃로 가온한다. 상기 코팅제와 코아제를 혼합한 후 호모믹서로 4000rpm으로 약 5분간 유화시킨 유화액 5000p을 약 4℃로 냉각시킨 살균 우유 995kg에 고압, 분무기로 분무하여서 된 미세캡슐화된 DHA를 첨가한 DHA우유의 제조방법.The method of claim 1, wherein 79 g of agar and 26 g of gelatin, or 26 g of soluble starch, or 26 g of concentrated whey protein (80%) and 5175 g of water are dissolved in a coating tank and warmed to about 60 ° C while DHA (27%) 1320 g. , 33 g of food grade emulsifier Spsn60 was placed in a coase tank and warmed to about 60 ° C. Preparation of DHA milk to which fine encapsulated DHA was added by spraying with a high-pressure sprayer to 995kg of emulsified milk, which was emulsified at 4000 rpm for about 5 minutes with a homomixer and then mixed with the coating agent and the coagulant. Way. 제1항에 있어서, 코팅제는 한천과 젤라틴임을 특징으로 하는 미세캡슐화된 DHA를 첨가한 DHA우유의 제조방법.The method of claim 1, wherein the coating agent is agar and gelatin. 제l항에 있어서, 코팅제는 한천과 가용성 녹말임을 특징으로 하는 미세캡슐화된 DHA를 첨가한 DHA우유의 제조방법.The method of claim 1, wherein the coating agent is agar and soluble starch. 제1항에 있어서, 코팅제는 한천과 농축유청 단백질(80%)임을 특징으로 하는 미세캡슐화된 DHA를 첨가한 DHA우유의 제조방법.The method of claim 1, wherein the coating agent is agar and whey protein concentrate (80%). 제1항에 있어서, 코아제는DHA와 식용등급 유화제 글리세린 지방산 에스테르 임을 특징으로 하는 미세캡슐화된 DHA를 첨가한 DHA우유의 제조방법.The method for preparing DHA milk with microencapsulated DHA according to claim 1, wherein the coase is DHA and an edible grade emulsifier glycerin fatty acid ester. 제1항에 있어서, 4000rpm, 약 5분간 유화시킴을 특징으로 하는 미세캡슐화된 DHA를 첨가한 DHA우유의 제조방법.The method for preparing DHA milk according to claim 1, wherein the microencapsulated DHA is added, which is emulsified at 4000 rpm for about 5 minutes. 제6항에 있어서, 글리세린 지방산 에스테르로는 Span 60임을 특징으로 하는 미세캡슐화 DHA를 첨가한 DHA우유의 제조방법.7. The method of claim 6, wherein the glycerin fatty acid ester is Span 60. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940022004A 1994-09-01 1994-09-01 Method for preparing DHA milk with microencapsulated DNA KR960009858A (en)

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KR1019940022004A KR960009858A (en) 1994-09-01 1994-09-01 Method for preparing DHA milk with microencapsulated DNA

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Application Number Priority Date Filing Date Title
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000038444A (en) * 1998-12-07 2000-07-05 장판식 Preparation method of kimchi added ω -3 polyunsaturated fatty acid(pufa) capsuled with polysaccharides
KR100616133B1 (en) * 2002-11-15 2006-08-28 주식회사 그린바이오텍 Method for preparing of Microcapsule Comprising Oil and Fat
KR100758664B1 (en) * 2006-08-16 2007-09-13 (주)케비젠 The method of preparing a microcapsule containing unsaturated fatty acids, the microcapsule prepared by the method, and articles containing the microcapsule
KR100782984B1 (en) * 2006-04-21 2007-12-07 (주)케비젠 The method of preparing multi-microcapsule of lactic acid bacteria, the microcapsule prepared by the method, and article comprising the microcapsule

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000038444A (en) * 1998-12-07 2000-07-05 장판식 Preparation method of kimchi added ω -3 polyunsaturated fatty acid(pufa) capsuled with polysaccharides
KR100616133B1 (en) * 2002-11-15 2006-08-28 주식회사 그린바이오텍 Method for preparing of Microcapsule Comprising Oil and Fat
KR100782984B1 (en) * 2006-04-21 2007-12-07 (주)케비젠 The method of preparing multi-microcapsule of lactic acid bacteria, the microcapsule prepared by the method, and article comprising the microcapsule
KR100758664B1 (en) * 2006-08-16 2007-09-13 (주)케비젠 The method of preparing a microcapsule containing unsaturated fatty acids, the microcapsule prepared by the method, and articles containing the microcapsule

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