GB9903362D0 - Tempered chocolate delivery system - Google Patents
Tempered chocolate delivery systemInfo
- Publication number
- GB9903362D0 GB9903362D0 GBGB9903362.3A GB9903362A GB9903362D0 GB 9903362 D0 GB9903362 D0 GB 9903362D0 GB 9903362 A GB9903362 A GB 9903362A GB 9903362 D0 GB9903362 D0 GB 9903362D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- delivery system
- tempered chocolate
- chocolate delivery
- tempered
- delivery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE980117 IES80538B2 (en) | 1998-02-17 | 1998-02-17 | Tempered chocolate delivery system |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9903362D0 true GB9903362D0 (en) | 1999-04-07 |
GB2334196A GB2334196A (en) | 1999-08-18 |
GB2334196B GB2334196B (en) | 2002-11-27 |
Family
ID=11041715
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9903362A Expired - Fee Related GB2334196B (en) | 1998-02-17 | 1999-02-16 | Tempered chocolate delivery system |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2334196B (en) |
IE (2) | IES80538B2 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2690966B8 (en) | 2011-03-30 | 2023-11-08 | Barry Callebaut AG | Additive manufacturing system and method for printing customized chocolate confections |
US8986767B2 (en) | 2011-03-30 | 2015-03-24 | Stratsys, Inc. | Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections |
BE1021271B1 (en) * | 2014-06-18 | 2015-10-14 | Chocolaterie Guylian Nv | METHOD AND DEVICE FOR MAKING A CHOCOLATE COVER, CHOCOLATE CANDY AND A PACKAGING BOX |
DK2976948T3 (en) * | 2014-07-21 | 2019-07-29 | Francesco Bonato | Module for thermal conditioning and tempering machine using such a module |
BE1025373B1 (en) * | 2017-12-29 | 2019-01-30 | The Belgian Chocolate Group Nv | Method and production line for producing chocolate products, and chocolate products as such |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1152006B (en) * | 1962-03-02 | 1963-07-25 | Bahlsen Werner | Method for processing chocolate masses |
DE2007450A1 (en) * | 1970-02-18 | 1971-08-26 | SpA Delver, Fiorano, Modena (Italien) | Chocolate creams machine |
JPH04262745A (en) * | 1991-02-18 | 1992-09-18 | Kanebo Ltd | Method for transferring chocolate having stable physical property after tempering treatment and apparatus for transferring the same |
-
1998
- 1998-02-17 IE IE980117 patent/IES80538B2/en not_active IP Right Cessation
-
1999
- 1999-02-16 GB GB9903362A patent/GB2334196B/en not_active Expired - Fee Related
- 1999-02-16 IE IE19990118A patent/IE990118A1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IES980117A2 (en) | 1998-09-09 |
GB2334196B (en) | 2002-11-27 |
GB2334196A (en) | 1999-08-18 |
IE990118A1 (en) | 2000-11-01 |
IES80538B2 (en) | 1998-09-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20040216 |