GB2334196B - Tempered chocolate delivery system - Google Patents

Tempered chocolate delivery system

Info

Publication number
GB2334196B
GB2334196B GB9903362A GB9903362A GB2334196B GB 2334196 B GB2334196 B GB 2334196B GB 9903362 A GB9903362 A GB 9903362A GB 9903362 A GB9903362 A GB 9903362A GB 2334196 B GB2334196 B GB 2334196B
Authority
GB
United Kingdom
Prior art keywords
delivery system
tempered chocolate
chocolate delivery
tempered
delivery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9903362A
Other versions
GB2334196A (en
GB9903362D0 (en
Inventor
Mairead Sorensen
Colm Sorensen
Owen Sorensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BUTLER TECHNOLOGY Ltd
Original Assignee
BUTLER TECHNOLOGY Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BUTLER TECHNOLOGY Ltd filed Critical BUTLER TECHNOLOGY Ltd
Publication of GB9903362D0 publication Critical patent/GB9903362D0/en
Publication of GB2334196A publication Critical patent/GB2334196A/en
Application granted granted Critical
Publication of GB2334196B publication Critical patent/GB2334196B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB9903362A 1998-02-17 1999-02-16 Tempered chocolate delivery system Expired - Fee Related GB2334196B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE980117 IES80538B2 (en) 1998-02-17 1998-02-17 Tempered chocolate delivery system

Publications (3)

Publication Number Publication Date
GB9903362D0 GB9903362D0 (en) 1999-04-07
GB2334196A GB2334196A (en) 1999-08-18
GB2334196B true GB2334196B (en) 2002-11-27

Family

ID=11041715

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9903362A Expired - Fee Related GB2334196B (en) 1998-02-17 1999-02-16 Tempered chocolate delivery system

Country Status (2)

Country Link
GB (1) GB2334196B (en)
IE (2) IES80538B2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2690966B8 (en) 2011-03-30 2023-11-08 Barry Callebaut AG Additive manufacturing system and method for printing customized chocolate confections
US8986767B2 (en) 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections
BE1021271B1 (en) * 2014-06-18 2015-10-14 Chocolaterie Guylian Nv METHOD AND DEVICE FOR MAKING A CHOCOLATE COVER, CHOCOLATE CANDY AND A PACKAGING BOX
DK2976948T3 (en) * 2014-07-21 2019-07-29 Francesco Bonato Module for thermal conditioning and tempering machine using such a module
BE1025373B1 (en) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Method and production line for producing chocolate products, and chocolate products as such

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB945083A (en) * 1962-03-02 1963-12-23 Bahlsen Werner Improved method and apparatus for processing chocolate material
DE2007450A1 (en) * 1970-02-18 1971-08-26 SpA Delver, Fiorano, Modena (Italien) Chocolate creams machine
JPH04262745A (en) * 1991-02-18 1992-09-18 Kanebo Ltd Method for transferring chocolate having stable physical property after tempering treatment and apparatus for transferring the same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB945083A (en) * 1962-03-02 1963-12-23 Bahlsen Werner Improved method and apparatus for processing chocolate material
DE2007450A1 (en) * 1970-02-18 1971-08-26 SpA Delver, Fiorano, Modena (Italien) Chocolate creams machine
JPH04262745A (en) * 1991-02-18 1992-09-18 Kanebo Ltd Method for transferring chocolate having stable physical property after tempering treatment and apparatus for transferring the same

Also Published As

Publication number Publication date
IES980117A2 (en) 1998-09-09
GB2334196A (en) 1999-08-18
GB9903362D0 (en) 1999-04-07
IE990118A1 (en) 2000-11-01
IES80538B2 (en) 1998-09-09

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20040216