GB978514A - Method and means for aging alcoholic beverages - Google Patents
Method and means for aging alcoholic beveragesInfo
- Publication number
- GB978514A GB978514A GB936662A GB936662A GB978514A GB 978514 A GB978514 A GB 978514A GB 936662 A GB936662 A GB 936662A GB 936662 A GB936662 A GB 936662A GB 978514 A GB978514 A GB 978514A
- Authority
- GB
- United Kingdom
- Prior art keywords
- beverage
- barrel
- charred
- pipe
- hole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Devices For Dispensing Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
In a process and apparatus for ageing an alcoholic beverage, such as whiskey, brandy and wine, contained in wooden barrels 14 having charred inner surfaces, a bladder 24, e.g. of polyethylene, located in each barrel, is inflated, e.g. intermittently, with a fluid, such as compressed air, supplied through a pipe 38, a valve 40 and a pipe 34, to bring the beverage 42 into contact with the whole charred inner surface of each barrel and, for example, to agitate the beverage. Any gas in a barrel is expelled through a conical hole in its upper <PICT:0978514/C6-C7/1> side, which hole is then closed by a conical plug 54, hinged inside the barrel. The plug is preferably covered with soft plastic material and provided with a wooden or cork base, so that it floats on the rising beverage and is urged into the conical hole to close and seal it and thus prevent leakage of beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB936662A GB978514A (en) | 1962-03-12 | 1962-03-12 | Method and means for aging alcoholic beverages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB936662A GB978514A (en) | 1962-03-12 | 1962-03-12 | Method and means for aging alcoholic beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB978514A true GB978514A (en) | 1964-12-23 |
Family
ID=9870579
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB936662A Expired GB978514A (en) | 1962-03-12 | 1962-03-12 | Method and means for aging alcoholic beverages |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB978514A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2497521A1 (en) * | 1981-01-05 | 1982-07-09 | Eta Sa | Breaking up marc floating on wine must in fermenting vessel - with inflatable plastics cushion which extends right through the marc |
| FR2593151A1 (en) * | 1986-01-20 | 1987-07-24 | Fataccy Louis | Compensation device inside containers of liquid products |
| WO2011053405A3 (en) * | 2009-09-30 | 2011-06-16 | Cleveland Whiskey Llc | Whiskey making method |
| WO2020047588A1 (en) * | 2018-09-03 | 2020-03-12 | Qip International Pty Ltd | Method for conditioning wood barrels |
| IT202000005845A1 (en) * | 2020-03-19 | 2021-09-19 | Porcellanea S R L | TOGETHER FOR INNOVATIVE VINIFICATION AND RELATIVE ENOLOGICAL PROCESSING METHOD. |
-
1962
- 1962-03-12 GB GB936662A patent/GB978514A/en not_active Expired
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2497521A1 (en) * | 1981-01-05 | 1982-07-09 | Eta Sa | Breaking up marc floating on wine must in fermenting vessel - with inflatable plastics cushion which extends right through the marc |
| FR2593151A1 (en) * | 1986-01-20 | 1987-07-24 | Fataccy Louis | Compensation device inside containers of liquid products |
| WO2011053405A3 (en) * | 2009-09-30 | 2011-06-16 | Cleveland Whiskey Llc | Whiskey making method |
| WO2020047588A1 (en) * | 2018-09-03 | 2020-03-12 | Qip International Pty Ltd | Method for conditioning wood barrels |
| CN112969777A (en) * | 2018-09-03 | 2021-06-15 | 奇普国际私人有限公司 | Wood barrel adjusting method |
| IT202000005845A1 (en) * | 2020-03-19 | 2021-09-19 | Porcellanea S R L | TOGETHER FOR INNOVATIVE VINIFICATION AND RELATIVE ENOLOGICAL PROCESSING METHOD. |
| FR3108335A1 (en) * | 2020-03-19 | 2021-09-24 | Porcellanea S.R.L. | INNOVATIVE VINIFICATION SET AND CORRESPONDING OENOLOGICAL AGING PROCESS |
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