Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holstein und Kappert Maschinenfabrik Phonix GmbH
Original Assignee
Holstein und Kappert Maschinenfabrik Phonix GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein und Kappert Maschinenfabrik Phonix GmbHfiledCriticalHolstein und Kappert Maschinenfabrik Phonix GmbH
Priority to ES0291626ApriorityCriticalpatent/ES291626A1/en
Publication of ES291626A1publicationCriticalpatent/ES291626A1/en
Process and devices for the bottling of beverages, especially carbonated whose procedure is characterized in that the liquid influx takes place with balanced pressure in the bottler's tank by natural fall to the container to be filled, which then reduces the pressure in the container to fill by closing the channels for advance and return air and short opening of the discharge valve, restoring pressure equilibrium at the end of the bottling operation by opening the channels for advance and return air with the valve of closed discharge. (Machine-translation by Google Translate, not legally binding)
ES0291626A1963-09-131963-09-13Procedure and device for bottling drinks (Machine-translation by Google Translate, not legally binding)
ExpiredES291626A1
(en)
Procedure for the conservation of beverages in a container, particularly in a bottle or in a can. (Machine-translation by Google Translate, not legally binding)
Stopper composed in particular for the extraction of champagne and other foaming beverages (Machine-translation by Google Translate, not legally binding)
Improvements in the construction of appliances to maintain the carbonation of a carbonated liquid. (Machine-translation by Google Translate, not legally binding)
Improvement in the plastic shutters used in the double obturation of the champagne wine bottles and analogs. (Machine-translation by Google Translate, not legally binding)