GB953452A - Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom - Google Patents

Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom

Info

Publication number
GB953452A
GB953452A GB1665860A GB1665860A GB953452A GB 953452 A GB953452 A GB 953452A GB 1665860 A GB1665860 A GB 1665860A GB 1665860 A GB1665860 A GB 1665860A GB 953452 A GB953452 A GB 953452A
Authority
GB
United Kingdom
Prior art keywords
fat
fraction
butter
recover
stages
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1665860A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Twincon NV
Original Assignee
Twincon NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Twincon NV filed Critical Twincon NV
Publication of GB953452A publication Critical patent/GB953452A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
GB1665860A 1959-05-13 1960-05-11 Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom Expired GB953452A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL239151 1959-05-13

Publications (1)

Publication Number Publication Date
GB953452A true GB953452A (en) 1964-03-25

Family

ID=19751729

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1665860A Expired GB953452A (en) 1959-05-13 1960-05-11 Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom

Country Status (4)

Country Link
CH (1) CH432996A (de)
DE (1) DE1492932A1 (de)
GB (1) GB953452A (de)
SE (1) SE302240B (de)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2747765A1 (de) * 1977-10-25 1979-04-26 Rau Lebensmittelwerke Fett mit einem hohen gehalt an 1,3-di-palmitoyl-2-oleoyl-glycerin, verfahren zu seiner gewinnung und seine verwendung
FR2464655A1 (fr) * 1979-09-10 1981-03-20 Blohorn Sa Procede d'obtention d'un substitut de beurre de cacao, substitut correspondant et son utilisation pour le chocolat
EP0130487A2 (de) * 1983-06-29 1985-01-09 Asahi Denka Kogyo Kabushiki Kaisha Kakaobutterersätze und dieselben enthaltende Schokolade
GB2168715A (en) * 1984-12-21 1986-06-25 Procter & Gamble Temperable confectionery compositions having improved mouth melt suitable for chocolate
US5069915A (en) * 1989-10-27 1991-12-03 Van Den Bergh Foods Co., Division Of Conopco, Inc. Cocoa butter fractions
WO2009080288A1 (en) * 2007-12-21 2009-07-02 Loders Croklaan B.V. Process for producing a palm oil product
CN110312783A (zh) * 2017-02-23 2019-10-08 不二制油集团控股株式会社 牛油树油精及其制造法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1390936A (en) 1971-04-02 1975-04-16 Unilever Ltd Fat
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2747765A1 (de) * 1977-10-25 1979-04-26 Rau Lebensmittelwerke Fett mit einem hohen gehalt an 1,3-di-palmitoyl-2-oleoyl-glycerin, verfahren zu seiner gewinnung und seine verwendung
FR2464655A1 (fr) * 1979-09-10 1981-03-20 Blohorn Sa Procede d'obtention d'un substitut de beurre de cacao, substitut correspondant et son utilisation pour le chocolat
EP0130487A2 (de) * 1983-06-29 1985-01-09 Asahi Denka Kogyo Kabushiki Kaisha Kakaobutterersätze und dieselben enthaltende Schokolade
EP0130487A3 (en) * 1983-06-29 1985-05-08 Asahi Denka Kogyo Kabushiki Kaisha Cacao butter substitutes and chocolates containing the same
GB2168715A (en) * 1984-12-21 1986-06-25 Procter & Gamble Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB2168715B (en) * 1984-12-21 1989-06-21 Procter & Gamble Temperable confectionery compositions having improved mouth melt suitable for chocolate
US5069915A (en) * 1989-10-27 1991-12-03 Van Den Bergh Foods Co., Division Of Conopco, Inc. Cocoa butter fractions
WO2009080288A1 (en) * 2007-12-21 2009-07-02 Loders Croklaan B.V. Process for producing a palm oil product
US8414943B2 (en) 2007-12-21 2013-04-09 Loders Croklaan B.V. Process for producing a palm oil product
CN110312783A (zh) * 2017-02-23 2019-10-08 不二制油集团控股株式会社 牛油树油精及其制造法
EP3587543A4 (de) * 2017-02-23 2020-12-23 Fuji Oil Holdings Inc. Shea-olein und verfahren zur herstellung davon
CN110312783B (zh) * 2017-02-23 2023-09-15 不二制油集团控股株式会社 牛油树油精及其制造法

Also Published As

Publication number Publication date
SE302240B (de) 1968-07-08
CH432996A (de) 1967-03-31
DE1492932A1 (de) 1970-03-12

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