GB940867A - Improvements in or relating to tea and coffee preparations - Google Patents

Improvements in or relating to tea and coffee preparations

Info

Publication number
GB940867A
GB940867A GB3325458A GB3325458A GB940867A GB 940867 A GB940867 A GB 940867A GB 3325458 A GB3325458 A GB 3325458A GB 3325458 A GB3325458 A GB 3325458A GB 940867 A GB940867 A GB 940867A
Authority
GB
United Kingdom
Prior art keywords
tea
compositions
gum
oxidized
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3325458A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PATRICK GREAM NELSON OMMANNEY
Original Assignee
PATRICK GREAM NELSON OMMANNEY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PATRICK GREAM NELSON OMMANNEY filed Critical PATRICK GREAM NELSON OMMANNEY
Priority to GB3325458A priority Critical patent/GB940867A/en
Publication of GB940867A publication Critical patent/GB940867A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/12—Agglomerating, flaking or tabletting
    • A23F5/125—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

A composition comprises 78% to 96.5% of the aromatic or narcotic substances obtained from tea or coffee plants, e.g. from black tea or ground, roasted coffee, and 22% to 35% of a preservative mixture of oxidized tea leaf and tea gum. Preferably 5% to 10% of the whole is tea gum, obtained by boiling or infusing green or black tea with water, filtering, and condensing the liquid. The oxidized tea leaf is made by withering green tea leaves in the open air and completing the drying in a container. Sugar may be added. The compositions may be moulded to tablets, bricks or sticks and sealed in plastic or like packages. The compositions may be used in preparing beverages in the usual way, or used in flavouring confectionery or baking products.
GB3325458A 1958-10-17 1958-10-17 Improvements in or relating to tea and coffee preparations Expired GB940867A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3325458A GB940867A (en) 1958-10-17 1958-10-17 Improvements in or relating to tea and coffee preparations

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3325458A GB940867A (en) 1958-10-17 1958-10-17 Improvements in or relating to tea and coffee preparations

Publications (1)

Publication Number Publication Date
GB940867A true GB940867A (en) 1963-11-06

Family

ID=10350545

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3325458A Expired GB940867A (en) 1958-10-17 1958-10-17 Improvements in or relating to tea and coffee preparations

Country Status (1)

Country Link
GB (1) GB940867A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2190372A1 (en) * 1972-06-29 1974-02-01 Unilever Nv Tea bags - contg black leaf tea and soluble tea powder
EP0654221A1 (en) * 1993-11-18 1995-05-24 Societe Des Produits Nestle S.A. Process for preparing instant black tea
EP0910956A1 (en) * 1997-10-23 1999-04-28 Societe Des Produits Nestle S.A. Tea bag for iced tea
US6761918B2 (en) 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water
CN112970884A (en) * 2021-03-09 2021-06-18 云南农业大学 Preparation method of coffee Pu' er tea bag

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2190372A1 (en) * 1972-06-29 1974-02-01 Unilever Nv Tea bags - contg black leaf tea and soluble tea powder
EP0654221A1 (en) * 1993-11-18 1995-05-24 Societe Des Produits Nestle S.A. Process for preparing instant black tea
US5612079A (en) * 1993-11-18 1997-03-18 Nestec S.A. Preparation of cold-water-soluble instant tea
EP0910956A1 (en) * 1997-10-23 1999-04-28 Societe Des Produits Nestle S.A. Tea bag for iced tea
US6235323B1 (en) 1997-10-23 2001-05-22 Nestec S.A. Tea bag for iced tea
US6761918B2 (en) 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water
CN112970884A (en) * 2021-03-09 2021-06-18 云南农业大学 Preparation method of coffee Pu' er tea bag

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