GB933728A - Preparation of dextrins - Google Patents
Preparation of dextrinsInfo
- Publication number
- GB933728A GB933728A GB3386660A GB3386660A GB933728A GB 933728 A GB933728 A GB 933728A GB 3386660 A GB3386660 A GB 3386660A GB 3386660 A GB3386660 A GB 3386660A GB 933728 A GB933728 A GB 933728A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- temperature
- enzyme
- added
- amylase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920001353 Dextrin Polymers 0.000 title abstract 3
- 239000004375 Dextrin Substances 0.000 title abstract 3
- 235000019425 dextrin Nutrition 0.000 title abstract 3
- 229920002472 Starch Polymers 0.000 abstract 10
- 235000019698 starch Nutrition 0.000 abstract 10
- 239000008107 starch Substances 0.000 abstract 10
- 102000004190 Enzymes Human genes 0.000 abstract 6
- 108090000790 Enzymes Proteins 0.000 abstract 6
- 239000004382 Amylase Substances 0.000 abstract 4
- 102000013142 Amylases Human genes 0.000 abstract 4
- 108010065511 Amylases Proteins 0.000 abstract 4
- 235000019418 amylase Nutrition 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 3
- 241000233866 Fungi Species 0.000 abstract 2
- 239000000853 adhesive Substances 0.000 abstract 2
- 230000001070 adhesive effect Effects 0.000 abstract 2
- 230000001580 bacterial effect Effects 0.000 abstract 2
- 230000000593 degrading effect Effects 0.000 abstract 2
- 230000002779 inactivation Effects 0.000 abstract 2
- 210000000496 pancreas Anatomy 0.000 abstract 2
- 229920001592 potato starch Polymers 0.000 abstract 2
- 239000003755 preservative agent Substances 0.000 abstract 2
- 239000000080 wetting agent Substances 0.000 abstract 2
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Crystallography & Structural Chemistry (AREA)
- Polymers & Plastics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Cereal-Derived Products (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DER26476A DE1101310B (de) | 1959-10-02 | 1959-10-02 | Verfahren zur Herstellung von Dextrin und dextrinaehnlichen Abbauprodukten aus Staerke durch enzymatischen Abbau |
Publications (1)
Publication Number | Publication Date |
---|---|
GB933728A true GB933728A (en) | 1963-08-14 |
Family
ID=7402197
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3386660A Expired GB933728A (en) | 1959-10-02 | 1960-10-03 | Preparation of dextrins |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE1101310B (enrdf_load_stackoverflow) |
GB (1) | GB933728A (enrdf_load_stackoverflow) |
NL (1) | NL255881A (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT387790B (de) * | 1983-06-09 | 1989-03-10 | Vogelbusch Gmbh | Verfahren zum aufschluss von staerke zur herstellung von verzuckerter maische |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE523349C (de) * | 1924-10-17 | 1931-04-22 | Ernst Stern Dr | Verfahren zur Herstellung von Staerkeabbauprodukten |
CH190145A (de) * | 1935-02-05 | 1937-04-15 | Ringenbach Eugene | Verfahren zur Herstellung eines homogenen Aufschlusses von Kartoffelstärke von der Klebkraft und Ergiebigkeit der Quellstärke. |
-
0
- NL NL255881D patent/NL255881A/xx unknown
-
1959
- 1959-10-02 DE DER26476A patent/DE1101310B/de active Pending
-
1960
- 1960-10-03 GB GB3386660A patent/GB933728A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE1101310B (de) | 1961-03-02 |
NL255881A (enrdf_load_stackoverflow) |
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