GB933434A - A method for salting butter, margarine or the like - Google Patents
A method for salting butter, margarine or the likeInfo
- Publication number
- GB933434A GB933434A GB15270/62A GB1527062A GB933434A GB 933434 A GB933434 A GB 933434A GB 15270/62 A GB15270/62 A GB 15270/62A GB 1527062 A GB1527062 A GB 1527062A GB 933434 A GB933434 A GB 933434A
- Authority
- GB
- United Kingdom
- Prior art keywords
- butter
- salt
- water
- mixture
- salting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J17/00—Kneading machines for butter, or the like
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/10—Devices for manufacturing butter other than by churns
- A01J15/12—Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/02—Making thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/72—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices
- B01F27/725—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices or sections of helices with two or more helices in respective separate casings, e.g. one casing inside the other
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
Abstract
933,434. Salting butter &c. SEPARATOR A.B. April 19, 1962 [April 26, 1961], No. 15270/62. Class 49. A method for salting butter, margarine or the like consists in supplying to the butter &c. and working into it a mixture of water and solid salt having a maximum grain size of 0.05 mm. The mixture should contain 50 to 90% salt, preferably 75%, calculated as dry substance. There may be used a mixture, containing at least 10% of water, of brine and solid salt, or solid salt may be supplied in a water douche amounting to at least 5% of water, based on the quantity of salt. In continuous butter &c. making, the salt addition can be controlled automatically. The mixture of brine and solid salt may be supplied to a ribbon of butter &c. through a needle valve 23, Fig. 1, by compressed air from a pipe 24; alternatively, finely-ground salt is fed out in the desired quantity by a conveyer screw 29, Fig. 2, and is moistened by water douches 31. The counterpressure against which the butter &c. is discharged from the machine may be controlled by a throttling gate 18 adjustable by a screw 17.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE439561 | 1961-04-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB933434A true GB933434A (en) | 1963-08-08 |
Family
ID=20264104
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB15270/62A Expired GB933434A (en) | 1961-04-26 | 1962-04-19 | A method for salting butter, margarine or the like |
Country Status (3)
| Country | Link |
|---|---|
| CH (1) | CH404378A (en) |
| DE (1) | DE1492758A1 (en) |
| GB (1) | GB933434A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100220549A1 (en) * | 2007-10-18 | 2010-09-02 | Peter Holdsworth | Process for preparing and applying pesticide or herbicide formulation |
-
1962
- 1962-03-01 CH CH252462A patent/CH404378A/en unknown
- 1962-03-27 DE DE19621492758 patent/DE1492758A1/en active Pending
- 1962-04-19 GB GB15270/62A patent/GB933434A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100220549A1 (en) * | 2007-10-18 | 2010-09-02 | Peter Holdsworth | Process for preparing and applying pesticide or herbicide formulation |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1492758A1 (en) | 1969-09-25 |
| CH404378A (en) | 1965-12-15 |
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