GB917344A - A method of filling moulds in a machine for making multi-colour ice lollies or similar frozen products - Google Patents

A method of filling moulds in a machine for making multi-colour ice lollies or similar frozen products

Info

Publication number
GB917344A
GB917344A GB3950161A GB3950161A GB917344A GB 917344 A GB917344 A GB 917344A GB 3950161 A GB3950161 A GB 3950161A GB 3950161 A GB3950161 A GB 3950161A GB 917344 A GB917344 A GB 917344A
Authority
GB
United Kingdom
Prior art keywords
liquid
tube
mould
flow
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3950161A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRAM BRDR AS
Brodrene Gram AS
Original Assignee
GRAM BRDR AS
Brodrene Gram AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRAM BRDR AS, Brodrene Gram AS filed Critical GRAM BRDR AS
Publication of GB917344A publication Critical patent/GB917344A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)

Abstract

917,344. Ice-making. BRODRENE GRAM A.S. Nov. 3, 1961 [Nov. 4, 1960], No. 39501/61. Class 29. In a machine for making multi-colour ice lollies or similar frozen products, in which each mould is filled successively with layers of different liquids by a tube introduced into the mould, the second and subsequent (if any) layers are introduced via a flow obstructing member located approximately on a level with the surface of the preceding layer. This member directs the liquid to flow in a substantially horizontal direction so as to avoid mixing with the preceding layer. As shown, the member comprises a V-strap 6 on the end of the filling tube 5. After the first liquid layer 1 has been introduced into the mould 4, the tube is positioned as shown in Fig. 1 with the straps 6 in contact with or immediately adjacent the wall of the mould, whereby the second liquid 2 flows from the tube down the wall of the mould and is deflected by the straps so as to flow over the surface of the liquid 1. After the second liquid has been introduced, the tube is displaced to the position shown in Fig. 2 for introduction of a third liquid 3, Fig. 3. The tube may have two diametrically opposed ends each provided with a strap. Alternatively, the flow obstructing member may comprise horizontal step portions on the edge of the mould (Figs. 10-12, not shown) or may be formed by partial freezing of the liquid in the preceding layer followed by removal by a suction tube 7, Fig. 6, of a portion of the liquid so as to form a circumferential frozen edge 8.
GB3950161A 1960-11-04 1961-11-03 A method of filling moulds in a machine for making multi-colour ice lollies or similar frozen products Expired GB917344A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK437060A DK93978C (en) 1960-11-04 1960-11-04 Method for filling the freezer pockets of an ice lolly freezer.

Publications (1)

Publication Number Publication Date
GB917344A true GB917344A (en) 1963-02-06

Family

ID=8132922

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3950161A Expired GB917344A (en) 1960-11-04 1961-11-03 A method of filling moulds in a machine for making multi-colour ice lollies or similar frozen products

Country Status (2)

Country Link
DK (1) DK93978C (en)
GB (1) GB917344A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194274A (en) * 1991-05-16 1993-03-16 Mermaid Co., Ltd. Ice confectionery
WO2002087353A1 (en) * 2001-05-01 2002-11-07 Societe Des Produits Nestle S.A. Frozen dessert novelty and methods for its preparation
EP2255672A1 (en) * 2009-05-28 2010-12-01 Tiesnitsch Beheer B.V. Process and apparatus for producing multi-layer frozen confections
EP2255671A1 (en) * 2009-05-28 2010-12-01 Tiesnitsch Beheer B.V. Process and apparatus for producing frozen confections
GB2474902A (en) * 2009-10-30 2011-05-04 Alan George Kingston A process for preparing a fruit flavoured yoghurt
ITRM20090603A1 (en) * 2009-11-20 2011-05-21 Fabio Amodeo PROCEDURE FOR ICED MANTECATO
WO2012080282A1 (en) * 2010-12-16 2012-06-21 Unilever Plc Process for preparing frozen confectionery products
CN112741198A (en) * 2020-12-25 2021-05-04 内蒙古蒙牛乳业（集团）股份有限公司 Transverse multicolor frozen beverage and preparation method thereof

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5194274A (en) * 1991-05-16 1993-03-16 Mermaid Co., Ltd. Ice confectionery
WO2002087353A1 (en) * 2001-05-01 2002-11-07 Societe Des Produits Nestle S.A. Frozen dessert novelty and methods for its preparation
US6713101B2 (en) 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
WO2010136176A3 (en) * 2009-05-28 2011-01-27 Tiesnitsch Beheer B.V. Process and apparatus for producing frozen confections
EP2255671A1 (en) * 2009-05-28 2010-12-01 Tiesnitsch Beheer B.V. Process and apparatus for producing frozen confections
WO2010136176A2 (en) * 2009-05-28 2010-12-02 Tiesnitsch Beheer B.V. Process and apparatus for producing frozen confections
EP2255672A1 (en) * 2009-05-28 2010-12-01 Tiesnitsch Beheer B.V. Process and apparatus for producing multi-layer frozen confections
WO2010136177A3 (en) * 2009-05-28 2011-02-03 Tiesnitsch Beheer B.V. Process and apparatus for producing multi-layer frozen confections
GB2474902A (en) * 2009-10-30 2011-05-04 Alan George Kingston A process for preparing a fruit flavoured yoghurt
GB2474902B (en) * 2009-10-30 2012-09-26 Alan George Kingston A process for preparing a fruit flavoured yoghurt
ITRM20090603A1 (en) * 2009-11-20 2011-05-21 Fabio Amodeo PROCEDURE FOR ICED MANTECATO
WO2012080282A1 (en) * 2010-12-16 2012-06-21 Unilever Plc Process for preparing frozen confectionery products
CN112741198A (en) * 2020-12-25 2021-05-04 内蒙古蒙牛乳业（集团）股份有限公司 Transverse multicolor frozen beverage and preparation method thereof

Also Published As

Publication number Publication date
DK93978C (en) 1962-07-23

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