DK93978C - Method for filling the freezer pockets of an ice lolly freezer. - Google Patents

Method for filling the freezer pockets of an ice lolly freezer.

Info

Publication number
DK93978C
DK93978C DK437060A DK437060A DK93978C DK 93978 C DK93978 C DK 93978C DK 437060 A DK437060 A DK 437060A DK 437060 A DK437060 A DK 437060A DK 93978 C DK93978 C DK 93978C
Authority
DK
Denmark
Prior art keywords
freezer
filling
pockets
ice lolly
lolly
Prior art date
Application number
DK437060A
Other languages
Danish (da)
Original Assignee
Gram Brdr As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gram Brdr As filed Critical Gram Brdr As
Priority to DK437060A priority Critical patent/DK93978C/en
Priority to GB3950161A priority patent/GB917344A/en
Application granted granted Critical
Publication of DK93978C publication Critical patent/DK93978C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A23G9/083—Batch production using moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
DK437060A 1960-11-04 1960-11-04 Method for filling the freezer pockets of an ice lolly freezer. DK93978C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK437060A DK93978C (en) 1960-11-04 1960-11-04 Method for filling the freezer pockets of an ice lolly freezer.
GB3950161A GB917344A (en) 1960-11-04 1961-11-03 A method of filling moulds in a machine for making multi-colour ice lollies or similar frozen products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK437060A DK93978C (en) 1960-11-04 1960-11-04 Method for filling the freezer pockets of an ice lolly freezer.

Publications (1)

Publication Number Publication Date
DK93978C true DK93978C (en) 1962-07-23

Family

ID=8132922

Family Applications (1)

Application Number Title Priority Date Filing Date
DK437060A DK93978C (en) 1960-11-04 1960-11-04 Method for filling the freezer pockets of an ice lolly freezer.

Country Status (2)

Country Link
DK (1) DK93978C (en)
GB (1) GB917344A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2987530B2 (en) * 1991-05-16 1999-12-06 株式会社マーメイド Frozen dessert with smooth ice
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
EP2255672A1 (en) * 2009-05-28 2010-12-01 Tiesnitsch Beheer B.V. Process and apparatus for producing multi-layer frozen confections
EP2255671A1 (en) * 2009-05-28 2010-12-01 Tiesnitsch Beheer B.V. Process and apparatus for producing frozen confections
GB2474902B (en) * 2009-10-30 2012-09-26 Alan George Kingston A process for preparing a fruit flavoured yoghurt
ITRM20090603A1 (en) * 2009-11-20 2011-05-21 Fabio Amodeo PROCEDURE FOR ICED MANTECATO
WO2012080282A1 (en) * 2010-12-16 2012-06-21 Unilever Plc Process for preparing frozen confectionery products
CN112741198B (en) * 2020-12-25 2023-05-09 内蒙古蒙牛乳业（集团）股份有限公司 Transverse multicolor frozen drink and preparation method thereof

Also Published As

Publication number Publication date
GB917344A (en) 1963-02-06

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