GB869244A - Improvements in or relating to processes and devices for maturing cream - Google Patents

Improvements in or relating to processes and devices for maturing cream

Info

Publication number
GB869244A
GB869244A GB25253/59A GB2525359A GB869244A GB 869244 A GB869244 A GB 869244A GB 25253/59 A GB25253/59 A GB 25253/59A GB 2525359 A GB2525359 A GB 2525359A GB 869244 A GB869244 A GB 869244A
Authority
GB
United Kingdom
Prior art keywords
cream
maturing
relating
processes
devices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25253/59A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bergedorfer Eisenwerk AG
Original Assignee
Bergedorfer Eisenwerk AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bergedorfer Eisenwerk AG filed Critical Bergedorfer Eisenwerk AG
Publication of GB869244A publication Critical patent/GB869244A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

869,244. Maturing cream. BERGEDORFER EISENWERK AKTIENGESELLSCHAFT ASTRAWERKE. July 23, 1959 [July 29, 1958], No. 25253/59. Class 84. The cream is cooled by extracting heat from its interior either by the melting or sublimation of cold carriers such as ice or dry ice added to it or by vaporisation under a vacuum corresponding to the vapour pressure at the desired cooling temperature. Apparatus for the latter method comprises a vessel 1 exhausted by a pump 9 through a condenser 10. The vessel is fed through a pipe 5, with valve 6, and ultimately discharged through a pipe 12, with valve 13, by a pump 11. The pipes 12 and 5 may be connected so that the cream can be circulated.
GB25253/59A 1958-07-29 1959-07-23 Improvements in or relating to processes and devices for maturing cream Expired GB869244A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE869244X 1958-07-29

Publications (1)

Publication Number Publication Date
GB869244A true GB869244A (en) 1961-05-31

Family

ID=6802841

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25253/59A Expired GB869244A (en) 1958-07-29 1959-07-23 Improvements in or relating to processes and devices for maturing cream

Country Status (1)

Country Link
GB (1) GB869244A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103053705A (en) * 2012-12-24 2013-04-24 天津科技大学 Cream with ghee as raw material and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103053705A (en) * 2012-12-24 2013-04-24 天津科技大学 Cream with ghee as raw material and preparation method thereof

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