GB845274A - Improved gelatin composition - Google Patents

Improved gelatin composition

Info

Publication number
GB845274A
GB845274A GB29529/56A GB2952956A GB845274A GB 845274 A GB845274 A GB 845274A GB 29529/56 A GB29529/56 A GB 29529/56A GB 2952956 A GB2952956 A GB 2952956A GB 845274 A GB845274 A GB 845274A
Authority
GB
United Kingdom
Prior art keywords
acid
gelatine
dispersant
monostearate
condensation product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB29529/56A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB845274A publication Critical patent/GB845274A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C09DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09HPREPARATION OF GLUE OR GELATINE
    • C09H5/00Stabilisation of solutions of glue or gelatine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Preparation (AREA)

Abstract

A dry cold-water-soluble gelatine composition comprises amorphous gelatine and a dispersant. The amorphous gelatine may be coated with the dispersant by milling or grinding a mixture of comminuted amorphous gelatine and the dispersant, e.g. dissolved in a volatile solvent, by spraying a solution of the dispersant in a volatile solvent on to comminuted amorphous gelatine or by dissolving the dispersant in an aqueous solution of gelatine and drying the solution without permitting the gelatine to pass through a gelled state. The dispersant may be a silicone or a mixture of silicones, polyethylene glycol of high molecular weight, polyethylene glycol monolaurate or monostearate, glycerol or propylene glycol monolaurate or monostearate, sorbitan monolaurate or trioleate, polyoxyethylene stearate, polyoxyethylene sorbitan, polyoxyethylene sorbitan monolaurate, monostearate or monooleate, polyoxyethylene propylene glycol monostearate, octyl, cetyl or stearyl alcohol, stearamide, tributyl phosphate, a sodium salt of sulphated glycerol monopalmitate, monostearate or monooleate, sulphated octadecyl lactate, sulphated acylated tartaric acid, cetyltrimethyl or lauryltrimethyl ammonium bromide, a condensation product of stearylamine and ethyl metaphosphate, an amine having the general formula: <FORM:0845274/IV(b)/1> in which R is a long-chain radical and x and y are integers, oleylhydroxyethyl imidazoline, a condensation product having the general formula: R.N:CH(CHOH)4CH2OH, e.g. formed by condensing lauryl amine with glucose, a metal salt of a substituted quaternary hydroxy-cycloimidinic acid metal alcoholate, a condensation product of an amino-acid or peptide with an acid, fatty acid chloride or sulphonyl chloride, a condensation product of carbamyl chloride or an alkyl-chloroformate with an amino acid, protein or protein hydrolysate, an alkali or amine salt of cholic acid, a sulphated sterol, a water-soluble naphthene, dodecyl sulphate, cetyl sulphate, a triethanolamine soap, di-isobutylsulphosuccinate, di-octylsulphosuccinate or a condensation product of the sulphuric ester of ethanolamine with caprylic, capric or stearic acid or with coconut fatty acid chlorides.ALSO:A dry cold-water-soluble gelatine dessert composition for making jellies comprises amorphous gelatine, a dispersant, a fruit acid such as citric acid and sufficient buffer salts, e.g. sodium chloride, sodium dihydrogen phosphate and sodium monohydrogen phosphate, to bring the pH value of a solution of the composition in water to 3,3. The amorphous gelatine may be coated with the dispersant by milling or grinding a mixture of comminuted amorphous gelatine and the dispersant e.g. dissolved in a volatile solvent, by spraying a solution of the dispersant in a volatile solvent on to comminuted amorphous gelatine or by dissolving the dispersant in an aqueous solution of gelatine and drying the solution without permitting the gelatine to pass through a gelled state. The dispersant may be a silicone or a mixture of silicones, polyethylene glycol of high molecular weight, polyethylene glycol monolaurate or monostearate, glycerol or propylene glycol monolaurate or monostearate, sorbitan monolaurate or trioleate, polyoxyethylene stearate, polyoxyethylene sorbitan, polyethylene sorbitan monolaurate, monostearate or monooleate, polyoxyethylene propylene glycol monostearate, octyl, cetyl or stearyl alcohol, stearamide, tributyl phosphate, a sodium salt of sulphated glycerol monopalmitate monostearate or monooleate, sulphated octadecyl lactate, sulphated acylated tartaric acid, cetyltrimethyl or lauryltrimethyl ammonium bromide, a condensation product of stearylamine and ethyl metaphosphate, an amine having the general formula: <FORM:0845274/VI/1> in which R is a long-chain radical and x and y are integers, oleylhydroxyethyl imidazoline, a condensation product having the general formula R.N=CH(CHOH)4CH2OH, e.g. formed by condensing lauryl amine with glucose, a metal salt of a substituted quaternary hydroxy-cycloimindinic acid metal alcoholate, a condensation product of an amino-acid or peptide with an acid, fatty acid chloride or sulphonyl chloride, a condensation product of carbamyl chloride or an alkyl-chloroformate with an amino-acid, protein, or protein hydrolysate, an alkali or amine salt of chloric acid, a sulphated sterol, a water-soluble naphthene, dodecylsulphate, cetylsulphate, a triethyanolamine soap, di-isobutyl sulphosuccinate, di-octylsulpho-succinate or a condensation product of the sulphuric ester of ethanolamine with caprylic, capric or stearic acid or with coconut fatty acid chlorides.
GB29529/56A 1955-10-06 1956-09-27 Improved gelatin composition Expired GB845274A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US845274XA 1955-10-06 1955-10-06

Publications (1)

Publication Number Publication Date
GB845274A true GB845274A (en) 1960-08-17

Family

ID=22185505

Family Applications (1)

Application Number Title Priority Date Filing Date
GB29529/56A Expired GB845274A (en) 1955-10-06 1956-09-27 Improved gelatin composition

Country Status (1)

Country Link
GB (1) GB845274A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2486534A1 (en) * 1980-07-08 1982-01-15 Venditti Gaetan PROCESS FOR THE MANUFACTURE OF A GELATIN SOLUBLE IN WATER AND COLD
CN102965030A (en) * 2012-11-05 2013-03-13 南昌大学 Preparation method of high-gel-strength fish scale gelatin
RU2584232C2 (en) * 2010-03-22 2016-05-20 Дженентек, Инк. Compositions and methods used for stabilisation of protein-containing finished forms
CN114031848A (en) * 2021-11-16 2022-02-11 惠州市晋裕塑料科技有限公司 Polypropylene composite material for mask

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2486534A1 (en) * 1980-07-08 1982-01-15 Venditti Gaetan PROCESS FOR THE MANUFACTURE OF A GELATIN SOLUBLE IN WATER AND COLD
EP0044261A1 (en) * 1980-07-08 1982-01-20 Gaetan Venditti Process for the preparation of cold liquid gelatin solution and gelatin solution obtained by such process
RU2584232C2 (en) * 2010-03-22 2016-05-20 Дженентек, Инк. Compositions and methods used for stabilisation of protein-containing finished forms
US9662395B2 (en) 2010-03-22 2017-05-30 Genentech, Inc. Compositions and methods useful for stabilizing protein-containing formulations
CN102965030A (en) * 2012-11-05 2013-03-13 南昌大学 Preparation method of high-gel-strength fish scale gelatin
CN102965030B (en) * 2012-11-05 2014-05-14 南昌大学 Preparation method of high-gel-strength fish scale gelatin
CN114031848A (en) * 2021-11-16 2022-02-11 惠州市晋裕塑料科技有限公司 Polypropylene composite material for mask
CN114031848B (en) * 2021-11-16 2023-06-30 惠州市晋裕塑料科技有限公司 Polypropylene composite material for mask

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