GB790969A - Method of and apparatus for cooking food - Google Patents
Method of and apparatus for cooking foodInfo
- Publication number
- GB790969A GB790969A GB13393/56A GB1339356A GB790969A GB 790969 A GB790969 A GB 790969A GB 13393/56 A GB13393/56 A GB 13393/56A GB 1339356 A GB1339356 A GB 1339356A GB 790969 A GB790969 A GB 790969A
- Authority
- GB
- United Kingdom
- Prior art keywords
- food
- tube
- steam
- pipe
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
790,969. Apparatus for cooking food in steam. HEINZ CO., H. J. May 1, 1956 [May 10, 1955], No. 13393/56. Class 28 (1). Food is cooked in a flowable condition by delivering it to a flow of steam travelling sufficiently fast in a confined space to entrain the food and keep it in suspension at a selected pressure until it is cooked, after which it is separated from the stream. Food, e.g. beef, is chopped, ground or mashed and is fed to a hopper 1 leading to a pump 2 which discharges the food at a predetermined uniform rate into an injector. This injector has a central tube 5, with annular holes 5a, within a mixing chamber 6 comprising a casing 6a providing a chamber 7. Steam is fed through a pipe 8, under control of an adjustable valve 15, into chamber 7 and thence through holes 5a, Fig. 2, in tube 5. Opposite pipe 4 there is a venturi 9 opening into an elongated tube 10 which leads to the top of a combined separator and expansion chamber 11 having an outlet pipe 12 for the steam and an outlet 13 for the food. The size of an orifice in plate 14 provided in tube 10 governs the pressure in and velocity of flow through the tube. Pipe 12 has two branches 17 and 19 leading respectively through valve 18 to the atmosphere and through valve 20 to a condenser and vacuum producing means. The latter arrangement is used when processing food at subatmospheric pressures.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US790969XA | 1955-05-10 | 1955-05-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB790969A true GB790969A (en) | 1958-02-19 |
Family
ID=22148410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB13393/56A Expired GB790969A (en) | 1955-05-10 | 1956-05-01 | Method of and apparatus for cooking food |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB790969A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2967773A (en) * | 1955-05-10 | 1961-01-10 | Heinz Co H J | Method of cooking food |
| US3399064A (en) * | 1966-05-18 | 1968-08-27 | Nat Dairy Prod Corp | Method of manufacture of ketchup |
| US3427954A (en) * | 1966-03-18 | 1969-02-18 | Carnation Co | Apparatus for providing heat of sterilization in processes of canning food material |
| FR2156181A1 (en) * | 1971-10-09 | 1973-05-25 | Santa Martha Bay Shipping | |
| WO1987000741A1 (en) * | 1985-07-31 | 1987-02-12 | Soimex S.R.L. | A machine for rapidly cooking batches of spaghetti |
| WO2022179744A1 (en) | 2021-02-26 | 2022-09-01 | Ivan Mallinowski | Method and device for producing a suspension |
-
1956
- 1956-05-01 GB GB13393/56A patent/GB790969A/en not_active Expired
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2967773A (en) * | 1955-05-10 | 1961-01-10 | Heinz Co H J | Method of cooking food |
| US3427954A (en) * | 1966-03-18 | 1969-02-18 | Carnation Co | Apparatus for providing heat of sterilization in processes of canning food material |
| US3399064A (en) * | 1966-05-18 | 1968-08-27 | Nat Dairy Prod Corp | Method of manufacture of ketchup |
| FR2156181A1 (en) * | 1971-10-09 | 1973-05-25 | Santa Martha Bay Shipping | |
| WO1987000741A1 (en) * | 1985-07-31 | 1987-02-12 | Soimex S.R.L. | A machine for rapidly cooking batches of spaghetti |
| US4803916A (en) * | 1985-07-31 | 1989-02-14 | Soimex S.R.L. | Machine for rapidly cooking batches of spaghetti |
| WO2022179744A1 (en) | 2021-02-26 | 2022-09-01 | Ivan Mallinowski | Method and device for producing a suspension |
| DE102021104742B3 (en) | 2021-02-26 | 2022-09-01 | Ivan Mallinowski | Method and device for preparing a suspension |
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