GB780411A - Process and apparatus for obtaining an infusion of tea or coffee - Google Patents
Process and apparatus for obtaining an infusion of tea or coffeeInfo
- Publication number
- GB780411A GB780411A GB914756A GB914756A GB780411A GB 780411 A GB780411 A GB 780411A GB 914756 A GB914756 A GB 914756A GB 914756 A GB914756 A GB 914756A GB 780411 A GB780411 A GB 780411A
- Authority
- GB
- United Kingdom
- Prior art keywords
- container
- absorbent material
- receptacle
- tea
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/18—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container
- A47J31/20—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container having immersible, e.g. rotatable, filters
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
780,411. Tea and coffee preparations. CONFORZI, G. March 23, 1956, No. 9147/56. Class 129. Tea leaves or ground coffee are moistened with essence of neroli and then placed in a perforated receptacle and introduced into a container to which hot water is added which covers the receptacle but leaves a mass of absorbent material in the container above the liquid level. The caffeine becomes mixed with the pinene and camphene in the neroli essence which latter evaporate and are absorbed in the absorbent material. The infusion is filtered, most of the tannin being removed and then caramel sugar and preservative, e.g. sodium benzoate or thymol or both, are added. The filtrate may be bottled, carbonated and pasteurised at 60‹ C. This beverage can be concentrated so that on dilution with hot or cold water it yields a beverage. The apparatus comprises a container 1 with a lid 2 containing absorbent material 5 held in by a hinged mesh disc 4. Woven metal cloth receptacle 8 is suspended from a bar 6 in the container by a stem 7. Hot water is supplied from a heater 9.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB914756A GB780411A (en) | 1956-03-23 | 1956-03-23 | Process and apparatus for obtaining an infusion of tea or coffee |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB914756A GB780411A (en) | 1956-03-23 | 1956-03-23 | Process and apparatus for obtaining an infusion of tea or coffee |
Publications (1)
Publication Number | Publication Date |
---|---|
GB780411A true GB780411A (en) | 1957-07-31 |
Family
ID=9866288
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB914756A Expired GB780411A (en) | 1956-03-23 | 1956-03-23 | Process and apparatus for obtaining an infusion of tea or coffee |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB780411A (en) |
-
1956
- 1956-03-23 GB GB914756A patent/GB780411A/en not_active Expired
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