GB780411A - Process and apparatus for obtaining an infusion of tea or coffee - Google Patents

Process and apparatus for obtaining an infusion of tea or coffee

Info

Publication number
GB780411A
GB780411A GB914756A GB914756A GB780411A GB 780411 A GB780411 A GB 780411A GB 914756 A GB914756 A GB 914756A GB 914756 A GB914756 A GB 914756A GB 780411 A GB780411 A GB 780411A
Authority
GB
United Kingdom
Prior art keywords
container
absorbent material
receptacle
tea
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB914756A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB914756A priority Critical patent/GB780411A/en
Publication of GB780411A publication Critical patent/GB780411A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/18—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container
    • A47J31/20—Apparatus in which ground coffee or tea-leaves are immersed in the hot liquid in the beverage container having immersible, e.g. rotatable, filters

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

780,411. Tea and coffee preparations. CONFORZI, G. March 23, 1956, No. 9147/56. Class 129. Tea leaves or ground coffee are moistened with essence of neroli and then placed in a perforated receptacle and introduced into a container to which hot water is added which covers the receptacle but leaves a mass of absorbent material in the container above the liquid level. The caffeine becomes mixed with the pinene and camphene in the neroli essence which latter evaporate and are absorbed in the absorbent material. The infusion is filtered, most of the tannin being removed and then caramel sugar and preservative, e.g. sodium benzoate or thymol or both, are added. The filtrate may be bottled, carbonated and pasteurised at 60‹ C. This beverage can be concentrated so that on dilution with hot or cold water it yields a beverage. The apparatus comprises a container 1 with a lid 2 containing absorbent material 5 held in by a hinged mesh disc 4. Woven metal cloth receptacle 8 is suspended from a bar 6 in the container by a stem 7. Hot water is supplied from a heater 9.
GB914756A 1956-03-23 1956-03-23 Process and apparatus for obtaining an infusion of tea or coffee Expired GB780411A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB914756A GB780411A (en) 1956-03-23 1956-03-23 Process and apparatus for obtaining an infusion of tea or coffee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB914756A GB780411A (en) 1956-03-23 1956-03-23 Process and apparatus for obtaining an infusion of tea or coffee

Publications (1)

Publication Number Publication Date
GB780411A true GB780411A (en) 1957-07-31

Family

ID=9866288

Family Applications (1)

Application Number Title Priority Date Filing Date
GB914756A Expired GB780411A (en) 1956-03-23 1956-03-23 Process and apparatus for obtaining an infusion of tea or coffee

Country Status (1)

Country Link
GB (1) GB780411A (en)

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