CA2033760A1 - Process for the quasi-continuous decaffeination of raw coffee - Google Patents
Process for the quasi-continuous decaffeination of raw coffeeInfo
- Publication number
- CA2033760A1 CA2033760A1 CA2033760A CA2033760A CA2033760A1 CA 2033760 A1 CA2033760 A1 CA 2033760A1 CA 2033760 A CA2033760 A CA 2033760A CA 2033760 A CA2033760 A CA 2033760A CA 2033760 A1 CA2033760 A1 CA 2033760A1
- Authority
- CA
- Canada
- Prior art keywords
- bar
- green coffee
- caffeine
- decaffeination
- carbon dioxide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D473/00—Heterocyclic compounds containing purine ring systems
- C07D473/02—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6
- C07D473/04—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms
- C07D473/06—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3
- C07D473/12—Heterocyclic compounds containing purine ring systems with oxygen, sulphur, or nitrogen atoms directly attached in positions 2 and 6 two oxygen atoms with radicals containing only hydrogen and carbon atoms, attached in position 1 or 3 with methyl radicals in positions 1, 3, and 7, e.g. caffeine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F5/208—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the beans with water, aqueous solutions without organic or inorganic solvents, or aqueous coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F5/22—Reducing or removing alkaloid content from coffee extract
- A23F5/226—Reducing or removing alkaloid content from coffee extract by extraction with selective solvents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0203—Solvent extraction of solids with a supercritical fluid
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/54—Improvements relating to the production of bulk chemicals using solvents, e.g. supercritical solvents or ionic liquids
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Tea And Coffee (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
Abstract
A simple, operationally reliable and economic process is described for decaffeinating green coffee, which ensures a high degree of decaffeination, avoids denaturation of further constituents of the green coffee and permits isolation of the caffeine. In this process, green coffee beans, optionally moistened to 20% by weight to 40% by weight, are first extracted with a carbon dioxide-saturated liquid solvent, preferably water, at a temperature of 20 DEG C to 110 DEG C and at a pressure of 30 bar to 300 bar and, after reducing the pressure to 1 bar to 10 bar, are rinsed with the liquid solvent. The liquid phase loaded with the green coffee constituents including caffeine is decaffeinated in a device provided downstream by treatment with supercritical carbon dioxide and is again saturated with CO2. The caffeine is washed out of the supercritical CO2 phase with water and is isolated in pure crystalline form. <IMAGE>
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4000474A DE4000474A1 (en) | 1990-01-10 | 1990-01-10 | METHOD FOR QUASICONTINUALLY DECOFFINATING RAW COFFEE |
DEP4000474.0 | 1990-01-10 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2033760A1 true CA2033760A1 (en) | 1991-07-11 |
CA2033760C CA2033760C (en) | 1997-07-01 |
Family
ID=6397794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002033760A Expired - Fee Related CA2033760C (en) | 1990-01-10 | 1991-01-08 | Process for the quasi-continuous decaffeination of raw coffee |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0439710B1 (en) |
JP (1) | JP2515436B2 (en) |
AT (1) | ATE106674T1 (en) |
CA (1) | CA2033760C (en) |
DE (1) | DE4000474A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4316654A1 (en) * | 1993-05-12 | 1995-01-12 | Inst Technologie Und Umweltsch | Process for the depletion of caffeine and chlorogenic acids from green coffee |
DE4400096C2 (en) * | 1994-01-04 | 1997-06-12 | Barth Raiser Hopfenextraktion | Process for decaffeinating black tea |
DE10225079B4 (en) * | 2002-06-05 | 2005-12-15 | Büttner, Andreas, Dr. | Process for extracting ingredients from an extraction material and apparatus therefor |
DE502005010720D1 (en) * | 2004-07-09 | 2011-02-03 | Nateco2 Gmbh & Co Kg | METHOD FOR DE CCOUNTING TEA |
CN103313613B (en) | 2010-10-13 | 2016-04-06 | 洲际大品牌有限责任公司 | As the coffee-extract of the composition of food, medicine, cosmetics, dietary supplements and biological products |
WO2024094548A1 (en) * | 2022-11-03 | 2024-05-10 | Société des Produits Nestlé S.A. | Roasted coffee |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR12612E (en) * | 1909-11-11 | 1910-10-20 | Louis Klein | Process for obtaining caffeine-free coffee beans |
CH239206A (en) * | 1945-04-12 | 1945-09-30 | Forster Otto | Process and device for the production of decaffeinated coffee. |
DE2450978A1 (en) * | 1974-10-26 | 1976-04-29 | Helmut Dallinga | Caffeine extraction from coffee by solvent treatment - esp. coffee beans without alteration of taste or aroma |
DE2638383A1 (en) * | 1975-08-27 | 1977-03-03 | D E J Int Research | Caffeine removal from coffee - by extraction with water, stripping with liq. or supercritical and renewed extraction |
DE2727191B2 (en) * | 1977-06-16 | 1980-07-03 | Hag Ag, 2800 Bremen | Process for the selective extraction of caffeine from plant materials |
US4348422A (en) * | 1978-02-13 | 1982-09-07 | Studiengesellschaft Kohle M.B.H. | Process for the direct decaffeination of aqueous coffee extract solutions |
DE2846976C3 (en) * | 1978-10-28 | 1982-05-06 | Fried. Krupp Gmbh, 4300 Essen | Process for decaffeinating green coffee |
EP0010636A1 (en) * | 1978-11-06 | 1980-05-14 | Societe Des Produits Nestle S.A. | Caffeine extraction |
DE3318317C2 (en) * | 1983-05-19 | 1987-01-29 | Technica Entwicklungsgesellschaft mbH & Co KG, 2418 Ratzeburg | Method and device for breaking down and extracting substances containing essential components from natural products |
DE3445502A1 (en) * | 1983-12-13 | 1985-06-20 | Cafe Toro Ltda., Bogota | Process and device for decaffeinating green coffee |
DE3443390A1 (en) * | 1984-11-28 | 1986-05-28 | Hopfenextraktion HVG Barth, Raiser & Co, 8069 Wolnzach | Process for separating off caffeine from liquefied or supercritical gases |
ATA142986A (en) * | 1986-05-27 | 1993-05-15 | Schoeller Bleckmann Stahlwerke | METHOD FOR TREATING COFFEE |
DE3713953A1 (en) * | 1986-06-20 | 1987-12-23 | Krupp Gmbh | METHOD FOR DECOFFINATING RAW COFFEE |
DE3736322A1 (en) * | 1987-10-27 | 1989-05-11 | Jacobs Suchard Gmbh | METHOD FOR CAREFULLY DECAFFINATING RAW COFFEE |
-
1990
- 1990-01-10 DE DE4000474A patent/DE4000474A1/en not_active Ceased
- 1990-11-23 EP EP90122400A patent/EP0439710B1/en not_active Expired - Lifetime
- 1990-11-23 AT AT90122400T patent/ATE106674T1/en active
-
1991
- 1991-01-08 CA CA002033760A patent/CA2033760C/en not_active Expired - Fee Related
- 1991-01-10 JP JP3012889A patent/JP2515436B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2515436B2 (en) | 1996-07-10 |
CA2033760C (en) | 1997-07-01 |
JPH05219889A (en) | 1993-08-31 |
EP0439710A3 (en) | 1992-01-08 |
EP0439710A2 (en) | 1991-08-07 |
ATE106674T1 (en) | 1994-06-15 |
EP0439710B1 (en) | 1994-06-08 |
DE4000474A1 (en) | 1990-11-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |