GB779374A - A method and apparatus for continuous production of yeast dough - Google Patents

A method and apparatus for continuous production of yeast dough

Info

Publication number
GB779374A
GB779374A GB4929/55A GB492955A GB779374A GB 779374 A GB779374 A GB 779374A GB 4929/55 A GB4929/55 A GB 4929/55A GB 492955 A GB492955 A GB 492955A GB 779374 A GB779374 A GB 779374A
Authority
GB
United Kingdom
Prior art keywords
vessel
mass
beater
supplied
beating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4929/55A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VSCHP VYZKUMNY USTAV STROJU CH
Original Assignee
VSCHP VYZKUMNY USTAV STROJU CH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VSCHP VYZKUMNY USTAV STROJU CH filed Critical VSCHP VYZKUMNY USTAV STROJU CH
Publication of GB779374A publication Critical patent/GB779374A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/003—Plant; Systems, i.e. flow charts or diagrams

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
GB4929/55A 1954-02-27 1955-02-18 A method and apparatus for continuous production of yeast dough Expired GB779374A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CS779374X 1954-02-27

Publications (1)

Publication Number Publication Date
GB779374A true GB779374A (en) 1957-07-17

Family

ID=5455480

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4929/55A Expired GB779374A (en) 1954-02-27 1955-02-18 A method and apparatus for continuous production of yeast dough

Country Status (3)

Country Link
DE (1) DE1018363B (de)
FR (1) FR1123675A (de)
GB (1) GB779374A (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL241466A (de) * 1958-07-24
DE1164947B (de) * 1960-08-03 1964-03-12 Buss Ag Anlage zur Aufbereitung von Vorteigen
DE1290101B (de) * 1964-10-15 1969-03-06 Brotfabrik Joh Reineke Ohg Vorrichtung zum Reifen von Sauerteig
AT361423B (de) * 1979-03-22 1981-03-10 Ver Nahrungsmittel Ind Ag Verfahren und vorrichtung zum reifen von sauerteig
DE4118638C2 (de) * 1991-06-07 1994-01-20 Ismar Maschinen Gmbh Verfahren und Vorrichtung zur Herstellung von Sauerteigen

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT96938B (de) * 1921-07-21 1924-05-10 Hans Ing Deutsch Verfahren zur Teigbereitung.
GB586579A (en) * 1944-08-09 1947-03-24 T & T Vicars Ltd Improvements in the manufacture and treatment of dough
AT163178B (de) * 1947-01-10 1949-05-25 Heinrich Brim Verfahren und Einrichtung zur Teigbereitung für Backwaren aller Art

Also Published As

Publication number Publication date
DE1018363B (de) 1957-10-31
FR1123675A (fr) 1956-09-25

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