GB763263A - Improvements in and relating to the preparation of dough pieces for bread - Google Patents

Improvements in and relating to the preparation of dough pieces for bread

Info

Publication number
GB763263A
GB763263A GB329654A GB329654A GB763263A GB 763263 A GB763263 A GB 763263A GB 329654 A GB329654 A GB 329654A GB 329654 A GB329654 A GB 329654A GB 763263 A GB763263 A GB 763263A
Authority
GB
United Kingdom
Prior art keywords
dough
dough pieces
bread
preparation
coiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB329654A
Inventor
George Donald Wilson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Ltd
Original Assignee
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Ltd filed Critical Baker Perkins Ltd
Priority to GB329654A priority Critical patent/GB763263A/en
Publication of GB763263A publication Critical patent/GB763263A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

763,263. Preparation of dough pieces for bread. BAKER PERKINS, Ltd. Jan. 25, 1955 [Feb. 4, 1954], No. 3296/54. Class 87(2). The texture of a loaf is improved by keeping the width of a piece of dough constant whilst it is sheeted at 5 and coiled at 8. This may be effected by providing flanges on the sheeting rollers and confining side walls in the coiling zone of the coiling apparatus. The coiled dough is loaded into tins, proved, and baked with or without the intermediate steps of rolling or first proving and final moulding. It is stated that the dough pieces have their cells elongated, with their major axes disposed in one plane. Specifications 480,869, 594,584 and 600,930 are referred to.
GB329654A 1954-02-04 1954-02-04 Improvements in and relating to the preparation of dough pieces for bread Expired GB763263A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB329654A GB763263A (en) 1954-02-04 1954-02-04 Improvements in and relating to the preparation of dough pieces for bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB329654A GB763263A (en) 1954-02-04 1954-02-04 Improvements in and relating to the preparation of dough pieces for bread

Publications (1)

Publication Number Publication Date
GB763263A true GB763263A (en) 1956-12-12

Family

ID=9755624

Family Applications (1)

Application Number Title Priority Date Filing Date
GB329654A Expired GB763263A (en) 1954-02-04 1954-02-04 Improvements in and relating to the preparation of dough pieces for bread

Country Status (1)

Country Link
GB (1) GB763263A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1867232A1 (en) * 2006-06-18 2007-12-19 Jac s.a. Device for moulding dough pieces.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1867232A1 (en) * 2006-06-18 2007-12-19 Jac s.a. Device for moulding dough pieces.

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