AU2185553A - Improvements in or relating toa method of and mechanism forthe production of dough for bread and like baked products - Google Patents

Improvements in or relating toa method of and mechanism forthe production of dough for bread and like baked products

Info

Publication number
AU2185553A
AU2185553A AU21855/53A AU2185553A AU2185553A AU 2185553 A AU2185553 A AU 2185553A AU 21855/53 A AU21855/53 A AU 21855/53A AU 2185553 A AU2185553 A AU 2185553A AU 2185553 A AU2185553 A AU 2185553A
Authority
AU
Australia
Prior art keywords
bread
dough
baked products
forthe production
toa method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU21855/53A
Other versions
AU167407B2 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hans Stratmann
Original Assignee
Hans Stratmann
Filing date
Publication date
Application filed by Hans Stratmann filed Critical Hans Stratmann
Application granted granted Critical
Publication of AU167407B2 publication Critical patent/AU167407B2/en
Publication of AU2185553A publication Critical patent/AU2185553A/en
Expired legal-status Critical Current

Links

AU21855/53A 1953-10-01 Improvements in or relating toa method of and mechanism forthe production of dough for bread and like baked products Expired AU167407B2 (en)

Publications (2)

Publication Number Publication Date
AU167407B2 AU167407B2 (en) 1953-12-03
AU2185553A true AU2185553A (en) 1953-12-03

Family

ID=

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