CA528622A
(en )
1956-07-31
Leavening agents for the production of bread and pastry and process of manufacturing them
CA532980A
(en )
1956-11-13
Manufacture of dough
CA522542A
(en )
1956-03-13
Manufacture of bread and like baked products
CA531678A
(en )
1956-10-16
Manufacture of bakery products
AU213746B2
(en )
1956-09-27
Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
AU240460B2
(en )
1960-06-23
Device forthe production of doughs for bread and baked products
AU1689856A
(en )
1956-09-27
Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
AU5588559A
(en )
1960-06-23
Device forthe production of doughs for bread and baked products
CA545999A
(en )
1957-09-10
Method of forming rings of yeasted dough
AU213938B2
(en )
1956-09-06
Dough mixtures containing dicalcium phosphate dihydrate as leavening component, and process of preparation
CA550789A
(en )
1957-12-24
Method of drying dough products
CA497101A
(en )
1953-10-20
Method of decreasing the staling of bakery products
CA492482A
(en )
1953-04-28
Dough piece controlled flour duster
CA523309A
(en )
1956-03-27
Retarding the staling of bakery products
CA511932A
(en )
1955-04-19
Bread sponge products and process for the production thereof
CA524539A
(en )
1956-05-01
Pie crust mix
CA521317A
(en )
1956-01-31
Pie crust mix
CA617667A
(en )
1961-04-04
Baking products and processes
CA489583A
(en )
1953-01-13
Process of treating dough in bread making and the like
AU1643856A
(en )
1956-09-06
Dough mixtures containing dicalcium phosphate dihydrate as leavening component, and process of preparation
CA506299A
(en )
1954-10-05
Bread stick and process for its manufacture
CA543777A
(en )
1957-07-23
Bread mix and process of making same
CA523610A
(en )
1956-04-10
Pie crust lifter
CA576657A
(en )
1959-05-26
Method of making bakery products
AU215334B2
(en )
1957-03-14
Method and oven for baking flour products