AU213746B2 - Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough - Google Patents

Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough

Info

Publication number
AU213746B2
AU213746B2 AU16898/56A AU1689856A AU213746B2 AU 213746 B2 AU213746 B2 AU 213746B2 AU 16898/56 A AU16898/56 A AU 16898/56A AU 1689856 A AU1689856 A AU 1689856A AU 213746 B2 AU213746 B2 AU 213746B2
Authority
AU
Australia
Prior art keywords
dough
flour
improving
baking quality
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU16898/56A
Other versions
AU1689856A (en
Inventor
Reinier Antonius Maltha Pieter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke Industrieele Voorhees Mowry And Vander Landen V Mij
Original Assignee
Koninklijke Industrieele Voorhees Mowry And Vander Landen V Mij
Filing date
Publication date
Application filed by Koninklijke Industrieele Voorhees Mowry And Vander Landen V Mij filed Critical Koninklijke Industrieele Voorhees Mowry And Vander Landen V Mij
Application granted granted Critical
Publication of AU213746B2 publication Critical patent/AU213746B2/en
Publication of AU1689856A publication Critical patent/AU1689856A/en
Expired legal-status Critical Current

Links

AU16898/56A 1956-03-22 Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough Expired AU213746B2 (en)

Publications (2)

Publication Number Publication Date
AU213746B2 true AU213746B2 (en) 1956-09-27
AU1689856A AU1689856A (en) 1956-09-27

Family

ID=

Similar Documents

Publication Publication Date Title
AU213746B2 (en) Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
AU1689856A (en) Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
CA532980A (en) Manufacture of dough
CA528622A (en) Leavening agents for the production of bread and pastry and process of manufacturing them
CA522542A (en) Manufacture of bread and like baked products
AU215334B2 (en) Method and oven for baking flour products
CA499550A (en) Process of improving the baking quality of flour, especially wheat flour
CA514300A (en) Method for the treatment of flour or doughs and agent for application thereby
AU2163456A (en) Method and oven for baking flour products
CA550789A (en) Method of drying dough products
CA543777A (en) Bread mix and process of making same
CA514069A (en) Dry baking products and process of preparing them
CA489583A (en) Process of treating dough in bread making and the like
CA531678A (en) Manufacture of bakery products
CA511932A (en) Bread sponge products and process for the production thereof
CA506299A (en) Bread stick and process for its manufacture
CA530076A (en) Dough ejecting device of dough rounders
CA500708A (en) Baked food products and process of preparing them
CA581425A (en) Pastry crust and method for making pastry
AU201360B2 (en) Improvements in and relating tothe preparation of dough pieces for bread
CA576027A (en) Baking of bread and method of producing the same
CA522847A (en) Dough conditioning apparatus
AU220079B2 (en) Absorbable products and method of making thesame
CA513973A (en) Process of preparing wheat gluten
AU250800B2 (en) Method of and machine for batch-mixing bread or similar doughs