AU213746B2 - Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
- Google Patents
Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
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Koninklijke Industrieele Voorhees Mowry And Vander Landen V Mij
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Koninklijke Industrieele Voorhees Mowry And Vander Landen V Mij
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Publication of AU213746B2publicationCriticalpatent/AU213746B2/en
Publication of AU1689856ApublicationCriticalpatent/AU1689856A/en
AU16898/56A1956-03-22Process for improving the baking quality of flour or dough and for preparing an agent for improving the baking quality of flour or dough
ExpiredAU213746B2
(en)