CA499550A - Process of improving the baking quality of flour, especially wheat flour - Google Patents

Process of improving the baking quality of flour, especially wheat flour

Info

Publication number
CA499550A
CA499550A CA499550A CA499550DA CA499550A CA 499550 A CA499550 A CA 499550A CA 499550 A CA499550 A CA 499550A CA 499550D A CA499550D A CA 499550DA CA 499550 A CA499550 A CA 499550A
Authority
CA
Canada
Prior art keywords
flour
improving
baking quality
especially wheat
wheat flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA499550A
Other languages
French (fr)
Inventor
John Hanns
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAAMLOOZE VENNOOTSCHAP NOURY AND VAN DER LANDE'S EXPLOITATIEMAATSCHAPPIJ
Original Assignee
NAAMLOOZE VENNOOTSCHAP NOURY AND VAN DER LANDE'S EXPLOITATIEMAATSCHAPPIJ
Publication date
Application granted granted Critical
Publication of CA499550A publication Critical patent/CA499550A/en
Expired legal-status Critical Current

Links

CA499550A Process of improving the baking quality of flour, especially wheat flour Expired CA499550A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA499550T

Publications (1)

Publication Number Publication Date
CA499550A true CA499550A (en) 1954-01-26

Family

ID=35644993

Family Applications (1)

Application Number Title Priority Date Filing Date
CA499550A Expired CA499550A (en) Process of improving the baking quality of flour, especially wheat flour

Country Status (1)

Country Link
CA (1) CA499550A (en)

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