CA550789A - Method of drying dough products - Google Patents

Method of drying dough products

Info

Publication number
CA550789A
CA550789A CA550789A CA550789DA CA550789A CA 550789 A CA550789 A CA 550789A CA 550789 A CA550789 A CA 550789A CA 550789D A CA550789D A CA 550789DA CA 550789 A CA550789 A CA 550789A
Authority
CA
Canada
Prior art keywords
dough products
drying dough
drying
products
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA550789A
Other languages
French (fr)
Inventor
Kurz Erwin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gebr BUHLER
Original Assignee
Gebr BUHLER
Publication date
Application granted granted Critical
Publication of CA550789A publication Critical patent/CA550789A/en
Expired legal-status Critical Current

Links

CA550789A Method of drying dough products Expired CA550789A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA550789T

Publications (1)

Publication Number Publication Date
CA550789A true CA550789A (en) 1957-12-24

Family

ID=35712182

Family Applications (1)

Application Number Title Priority Date Filing Date
CA550789A Expired CA550789A (en) Method of drying dough products

Country Status (1)

Country Link
CA (1) CA550789A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3663232A (en) * 1968-01-02 1972-05-16 Milk Research Inc Macaroni product containing nonfat milk solids

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3663232A (en) * 1968-01-02 1972-05-16 Milk Research Inc Macaroni product containing nonfat milk solids

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